Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Find more useful information here. Then, use in place of one ounce of German’s sweet chocolate. Bake for 30 minutes or until cake springs back when lightly pressed in center. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 * Percent Daily Values are based on a 2,000 calorie diet. The finished product is moist and addicting. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. vanilla; beat with mixer until blended. COCONUT-PECAN FROSTING: Coconut-Pecan frosting (recipe follows). Powered by Brandeploy One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. I know it seems like a long process, but it is WELL worth the effort. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. 35 to 40 mins. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. In a large bowl, cream butter and sugar until light and fluffy. She absolutely loves it and I thought you might too. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Add egg yolks, one at a time, beating well after each addition. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Join us and discover thousands of recipes from international cuisines. Freeze up to 3 months. 1 (4 oz.) Cool cake completely. Stir until all is … May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Fold 1/3 of the whites … Bake. This is the cake I make my mom every single year for her Birthday. Preparation time 30mins Add egg yolks, one at a time, beating well after each addition. Keyingredient.com is a free cooking website. pkg. Beat in flour mixture alternately with buttermilk. Preheat oven to 350°F (177°C). Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Thaw overnight in refrigerator before using as desired. Preheat oven to 350°F. cream cheese, softened 1 (12 oz.) In a large bowl, cream butter and sugar until light and fluffy. or until thickened before using as directed. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. If you don't have buttermilk, just add 1 Tbsp. Beat eggs and sugar in large bowl with mixer on high speed 5 min. German sweet chocolate can be found in the baking aisle of your grocery store. Mix flour, soda, and salt. Stir until chocolate is completely … German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Yield. Prep. lemon juice or vinegar to 1 cup milk; let stand 10 min. Add chocolate mixture; beat well. I make it once a year for my DHs birthday. The cake was good but not great. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Combine sugar, butter, evaporated milk and salt in heavy skillet. (4 oz.) Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. The recipe used the baking chocolate … Stir until chocolate is completely melted and mixture is well blended. The famous Bakers German chocolate cake recipe is, in fact, not German after all. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Remove and cool on rack for 15 minutes. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. I hope you enjoy. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. pkg. or until chocolate is almost melted, stirring after 1 min. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted, stirring after 1 min. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Beat in chocolate mixture and vanilla. Total. Add egg yolks, one at a time, beating well after each addition. Servings 1 Grease 2- 9 inch round cake … One of my husband’s favorites that he has requested multiple times! Stir in shredded coconut and chopped pecans. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. twelve 3" cakes. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. baking soda 1/4 tsp. Add sugar; beat with mixer until … Beat egg whites until stiff peaks form; fold into batter. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Do you have a website or cooking blog? https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. I like to spread the frosting on the sides too. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Cooking time 60mins Adjust the oven rack to the middle position. Cook and stir over medium heat until thickened. Browse more than 20 classic recipes and variations of German's chocolate cake. cake - chocolate cake - German - german chocolate - german chocolate cake - original. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Cream butter; gradually add sugar, beating well. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. I am a german chocolate cake lover, but I didn't *love* this. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. Stir halfway through. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels or until toothpick inserted in center comes out clean. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii The chocolate cake originates from Dallas, Texas. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… 0 In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Melt chocolate in water, and let cool. … Please enable JavaScript in the browser settings and try again. Frost cake. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. This site requires JavaScript. Remove from the heat; cool. Remove from the heat; cool. Adapted from food.com. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). or until butter is melted; … This cake is incredible! Cream together butter and sugar. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Cool until thick enough to spread. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Line three greased 9-in. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. 2 hrs. You may sprinkle with confectioners sugar or top with chocolate glaze. or until butter is melted. round baking pans with waxed paper and grease the paper; set aside. One bar of sweet baking chocolate contains four ounces. Preheat the oven to 350° F. Pour into 13x9-inch pan sprayed with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Step 1. Pour into prepared pan. BEWARE, this recipe is truly decadent. Combine flour, baking soda and salt. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Remove from heat. Bring to a boil over medium heat. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. A decadent German chocolate cake. Stir in vanilla and chocolate. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. You’ll need three boxes for this recipe. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. or until thickened and lightened in color. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … Baker’s German Sweet Chocolate Cake. This will give you that signature sweetness that the recipe is built around. Add combined flour, sugar, baking soda and salt; mix well. Blend in chocolate mixture and vanilla. Cook 7 minutes, stirring constantly. Frost with Easy Coconut-Pecan Filling & Frosting. https://www.mycountrytable.com/authentic-germans-chocolate-cake It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. 48 mins. Yummy! Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Cover bottoms of 3 (9-inch) round pans with waxed paper. Add whole eggs, sour cream and 1 tsp. Beat in egg yolks. salt 1 Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. sugar (optional) 1 (3 oz.) Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Preheat the oven to 350°F. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Spoon leftover frosting into freezer container. Bake 35 to 45 min. Enjoy this exquisite cake on any occasion! Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Immediately loosen cake from sides of pan with knife. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! , heat chocolate and butter together, in fact, not German all. 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