Make sure you read through the recipe and recipe notes before beginning. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Adding fruit to the layers always helps increase the height. The vanilla buttercream recipe below yields about 6 cups of frosting. What did I do wrong? (I’m making another one tonight! Combine flour, baking powder, baking soda, and salt in a large bowl. You can try this Pinata Cake instead! It was nice and fluffy, and my sister LOVED it! Six cups of confectioner sugar made it almost inedible. This is a five star RECIPE. The first week of every November is all about Thanksgiving Pies. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. So if you want to save leftover cake, sometimes I put frosting on the exposed cake parts so it traps in the moisture/keeps it from going stale. Hi Debbie! It’s just as delicious and makes a little more batter than this vanilla cake. Can you bake this and send it to me via mail? The vanilla flavor is potent and delicious and this is a fantastic cake base for any and all frostings and accouterments. There’s a new cake in town and it is the BEST VANILLA CAKE EVER! I made your recipe for the first time today and it turned out perfectly! Was thinking maybe putting strawberries between the layers. And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). The flavor is wonderful, but mine is not light and airy. So, you can put it in a container and make sure it’s sealed so it doesn’t get hard and stale, OR, you can put plastic wrap over it so whenever you want some you can take it off then put it back on again. The best of both worlds. Add in the oil and set it aside. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 This cake is absolutely delicious!! Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. The layers will be a little thinner so reduce the bake time. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … If you’d like, you can use 2 8″ round cake pans. In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! So everything is really really great. Supremely moist, ultra flavorful and totally decadent, this BEST EVER VANILLA CAKE hits the spot! This site uses Akismet to reduce spam. is a little lighter with 30% milk fat. Three beautiful rounds baked to perfection in exactly 23 minutes! That looks absolutely delicious! I made the best ever vanilla cake, minus the vanilla bean paste. Is it ok to use salted butter and remove salt from the buttercream frosting recipe? You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. I know this one uses buttermilk but texture wise – what is the difference. Cut two pieces of parchment paper into 9- inch circles. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. For three layers, bake for approximately 20-25 minutes. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. Hi Leroy, Thank you for trying this recipe! I made the cake this weekend and the texture was amazing as was the flavor. Hi Bridgid, This recipe as written would not be enough batter to divide between 4 layers. And next time I will be making Hayley’s frosting as well. Pipe buttercream between the cake layer. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Thanks for all the recipes you share. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Hi sally, I made this and it turned out perfect but it needs some tweaks. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. The Best Vanilla Cake Recipe. I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! I made this cake for Father’s Day but used chocolate chips instead of sprinkles!!! Would love to know what you decide to try next! My dad and mom and everyone in my family tasted it. This time when i make the same batter for Christmas, i will double it. I’m Sally, a cookbook author, photographer, and blogger. I made this cake and it was amazing but super dense! Hi Tina! After years of cake successes and flops, I’m confident in this homemade vanilla cake. Along with that 1tbsp of extract. And I’m usually not a sweet tooth. I’m giving 5 stars because I think my result was operator error, lol. Yes, you can add peppermint extract to either the cake batter and/or the frosting. I made five cakes. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. I had leftover cake one day and took it to work with me, the doctor I work for ate the majority of it, he dropped his last bite on the floor and without hesitation picked it up and still ate it. Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. Thanks. I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. And also would the bake time be different if i doubled? If I don’t have vanilla bean paste, should I substitute it with 2-3 tsp of vanilla extract to make up for it in flavor? Hi Diane! And after 1 bite, I guarantee you’ll agree. It has a delicate and soft crumb, which makes it very light. Can I use the powdered buttermilk product for your recipes? Thank you. Yes, I shouted it from the rooftops. This vanilla cake is denser than that one. Super soft, ultra moist, deeply flavorful and SO simple. 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