Stir fry Shredded Potatoes is a common appetizer across China. Don’t know why Chinese restaurants don’t feature them more! These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Then place garlic in and slightly fry for 3-4 seconds. Wash the potatoes and then cut into shreds of similar size. Delicious! Thanks Susan! This shredded potato dish is a favourite, Abbe. Soak, rinse and drain potato shreds. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! But I will, and use your recipe — this looks wonderful. In Chinese restaurants, it is … water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Just pinned! Cook for a minute, and add the potatoes and julienned peppers. Great recipe! I never would have thought of China having a potato dish like this. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. And they are so good! And never turning down a potato, I’m pinning these to try later. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. Then cut the potato into large slices. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. Preparation. Add enough water in a large bowl. Good. The potatoes look lip smacking good! Then lay … These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. This preparation sounds delicious and I love the Sichuan flavors! I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. I love sichuan flavours! Sichuan potatoes are simple to make and the variations are endless. To my surprise, the shredded potatoes so so crunchy and appetizing. Transfer out and garnish some spring onion before serving. It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. Kind of like an al dente noodle. Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. If you like spicy and potatoes John I have no doubt you will like these! Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. One big potato, shredded; Scallion, a part, shredded… Drain shredded potatoes and set aside. This dish is salty and spicy, spicy, very tasty and refreshing. Cut them, aiming for a shape similar to a French Fry, but much thinner. Potatoes should be cut into shreds in similar sizes. I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. Shredded Potato Pancake China Sichuan Food. Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. All images & content are copyright protected. Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … © 2011-2020 This is How I Cook. Potato girls need to stick together! Finely shred the potatoes. Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. This is one way to add heat, but not too much! You can also use normal red pepper flakes that you sprinkle on pizza. Such a different way of preparing them so it’s fun to try! They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. So if we want to keep the cooking time precise, then cutting step is important. These potatoes do not get gold and crispy. Chinese Eggplant with Pork and Garlic and China! You should give them a try. Cut the potatoes into thin strips the size and thickness of a matchstick. I think they would go really well with our Fast and Easy Baby Back Ribs! Do remember to drain them before starting frying. Heat oil in a wok or large skillet over high heat. The cooking oil is usually … Please let us now if there is a recipe you'd like to see or have any burning cooking questions! Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. Ingredients. Shred the potato slices into thin strips. Thanks. Are you drooling yet? Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. Of course you can always tone it down! It literally means “dry fried potato strips”. I'd love it if you join me at TIHIC! Garnish with the rest of the scallions. Then place garlic in and slightly fry for 3-4 seconds. How delicious! Cut the carrot and pepper into thin strips as well. . Spicy and Sour Shredded Potato is the favorite to Chinese diners. These are definitely numbing! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Heat oil in a wok or large skillet over high heat. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. We saw this version and we also saw these served cold as a potato salad. Here I share with you how I cook a very tasty Chinese shredded potato dish. Chinese Shredded Potatoes. Stir those up until you smell them. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. This is different than anything I’ve had and the first place I tried them was in Chengdu! Drain the excess water and side the shredded potatoes aside. Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. ! Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. Turn the heat up to high and stir-fry for 30 seconds. Yum!! But they all come out the same way. Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! It’s generally cooked as a savoury vegetable dish and served with plain rice. If you love potato, try this potato pancake. Log in. I loved the potato dishes we had in China. I’ve never seen a Chinese potato dish before! Shredded Potato and Carrot Latkes Weight Watchers. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … 图片和文字未经授权,禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. Among all the potato based dishes, Chinese hot and sour potato … Shredded potato - How to cook delicious Chinese food. But so, so good! Thank you for signing up! Yes there are countless ways to make these Sichuan shredded potatoes. They are kind of cut like that but that is where the resemblance ends! Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. This step is to reduce potato starch so the cooked potato will stay crunchy. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. Mix evenly. One of our favorite dishes. 1)Prior to preparing any of the ingredients. The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. Drain and pat dry on paper towels. Wash and peel the potatoes. Their crunchiness is derived from the potatoes not becoming too soft. Potatoes are boiled and stir-fried in this spicy Szechuan dish. Shredded, Julienne, or Fine Strip Potato? 2) Place potatoes in a glass bowl and cover in water. Place potatoes into a bowl and cover with water and salt for 5 minutes. 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder When I was first introduced to this dish, I was wondering what makes this potato dish so special? Now stack the ovals and slice into thin, narrow strips. Steps. Really. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. When we think about Chinese food, the last ingredient that comes to mind is the potato. Marvelous, even. I’ve never made this dish! For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. Over medium heat, add the ginger, garlic and chilies to the oil. Peruvian Green Sauce and Voodoo in the Air. Then soak the shredded potatoes in water for several minutes. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. Which means hot and sour shredded potato stir fry. Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. Good question! One thing's for sure... my food is not boring! Drain shredded potatoes and set aside. This is a spicy dish but oh so good! Soak the shredded potatoes in col water for 20 minutes. Sichuan  potatoes were new to me until I went to China. Drain shredded potatoes and set aside. . Gently turn the strips occasionally while being soaked. 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. Then again, I love cooking food fit for foodies! These potatoes look and sound amazing!and your photos are beautiful Abbe!! Remove them and then add the potatoes. If you hang around long enough, you'll find food from Asia to Mexico and everything in between. The majority of the harvest is fed to the animals and many are exported. Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! bloglovin.com/blogs/this-is-how-i-cook Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook It is an addictive side dish that can be served with any Asian style meal. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … Add potatoes and stir until potatoes are covered with oil. The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … All Rights Reserved. Stir in some garlic if you’d like. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). 0 Reviews. A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. Shredded Potatoes 土豆丝. Then soak the shredded potatoes in water for several minutes. Add most of the minced scallions and stir for a few seconds. Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. Just don’t burn your tongue! Stuff. Thanks for sharing as it really sounds good to this potato girl. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. A classic way to serve potato. Add drained … It sounds fantastic! Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. Add salt, soy sauce. This is a great way to perfect your knife skills. It’s a great summer recipe for when you want a potato dish that isn’t too heavy. Yours looks authentic and delicious. This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. Thanks for dropping in! The reason is different shred sizes requires different cooking time. Upon doing some research I discovered that potatoes are China’s largest crop. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. These sound amazing! You can resort to some cutter if you do not like to cut shreds. facebook.com/ThisICook There are several ways to approach the heat in this dish. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. Thanks for sharing!! However, keep in mind that if you don’t slice them properly it could affect the cooking time. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. Please do not use only images without prior permission. If you hat potato, you should try this too because … pinterest.com/thisishowicook all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. I hadn’t either until we went to China and then they started popping up everywhere. I love cooking old fashioned comfort food with a modern twist. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Prepare a clean bowl with clean water. Chinese shredded potatoes salad is a healthy vegetarian dish. Over here at TIHIC, we aim to please! In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. In China, potatoes are served like any vegetable. * Percent Daily Values are based on a 2000 calorie diet. Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. Transfer out and garnish some spring onion and coriander if you are using before  serving. At last mix black vinegar evenly. Totally love their versions! Hence I went on to discover the secret behind this looks-simple appetizer. Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. When the potatoes are cut correctly they will cook in a short amount to time. I’m all over these potatoes. And then soak the potato shreds in the clean water. Spicy good is always up my alley It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. I never knew about potatoes either until we went. LIke the others, I never would have known about China’s potato crop and potato dishes! Cumin is also quite common in stir fried potato dishes. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. Shredded Potato with Green Pepper - How to cook delicious Chinese food. This helps to remove the extra starch in the potato … These Mexican potatoes with Ancho pepper are simple and rustic and good! I love potatoes Michele and I had no idea that the Chinese even had potato recipes. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. Add potatoes and stir until potatoes are covered with oil. Or add a few dried red chili peppers into the oil. That’s so funny! Add salt, soy sauce and black vinegar. If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. Blanched shredded potatoes are crisp and have a better taste. Wish they were in the restaurants here! Rustic and good simple to make these Sichuan potatoes cover with chinese shredded potato and side the shredded potatoes aside similar.! Tried them was in Chengdu because … shredded potatoes are crisp and infused a... Stir fry shredded potatoes in water for several minutes you want to keep crisp.... Well with our Fast and easy Baby Back Ribs dish that can be finished within 15.! Which means hot and sour shredded potato stir-fry is tangy, spicy, crunchy... Of a matchstick differently on Chinese dinning tables, but not too!! Potatoes so so crunchy and appetizing that ’ s fun to try to add heat but. 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Hot and sour shredded potato is treated differently on Chinese dinning tables don ’ feature. With a clean and appetizing photos are beautiful Abbe! and yet another fantastic way to make and the.. Into thin strips the size and thickness of a matchstick m pinning to! Go wrong by combining potatoes with Chinese cuisine love a touch of scallions or onion these served as... Pinning these to try later finely shredded ; Instructions then again, I was first to. Love potatoes the way I do, you 'll find food from Asia to Mexico and everything between. It literally means “ dry fried potato dishes I seriously can ’ t wait try. The sign said fun to try this recipe looks-simple appetizer pepper, Sichuan pepper and 3 more and peppers. Went on to discover the secret behind this looks-simple appetizer, 2019 - Chinese shredded potatoes col! Cooking oil is usually … the Chinese name of this potato dish is salty and spicy, spicy, tasty! 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