This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. Here it is finally! Prepare, bake and cool cake following package directions. Trust me, it still tasted just fine. Dip the balls in … Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. Remove and stir. Elisabeth@KAF. With a little imagination, three simple recipes come together to make something special. What, I'm the only one who talks to chocolate? Or, you can go one step further... And swath each dome in a layer of creamy meringue... And carefully transfer to a plate for serving. Repeat until all cake … Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. * Let stand for 30 minutes or until chocolate is set. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. Roll mounds into balls and freeze for 30 minutes. In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. Add the Ghirardelli Buttercream Frosting. When all the cake balls are coated, transfer to the freezer … Ingredients. Add the reserved 1/3 cup Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? This easy brownie cake pops recipe is perfect for most any holiday or party. Add the reserved 1/3 cup ganache, and blend the chocolate and crumbs together until they form a ball when pressed. Preheat oven to 375°F Grease and flour 13x9x2 inch pan. Don't see how that will set to a shape-able ganache.. Melt dipping chocolate or almond bark according to package directions. If you cave to temptation like I did and eat one right away you'll be rewarded with silky soft cake with a fudgy, rich center. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. What is the yield for the recipe? Add the remaining ganache only if the mixture still seems dry. Stir in the frosting until a dough forms. King Arthur Baking Company, Inc. All rights reserved. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Beat until smooth. But where to go next? I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? ), Glad you found your Valentine's project, Jacqueline! Crumble the Grand Fudge Cake into a very large bowl. The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. Chocolate Cake ball Base: No Fail Recipe - A Feathered Stitch Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. Blend sugar mixture with butter alternately with milk, beat well after each addition. - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. Brownie cake pops start with a brownie mix, so they’re super easy to make. In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thanks! Oh, sorry. I've laughingly compressed tennis ball-sized fistfuls of crumbs, saying I was going to make giant cake balls that would take two hands to eat. As I write this there's a storm outside my windows, and the local schools are all closed. Reserve about 1/3 cup of the cooled ganache for thickening and binding the cake crumbs. I'm very sorry for the error and your difficulties. Working in batches, dip the frozen balls into the melted bittersweet chocolate. To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. 2020 I rather missed the "carefully" here, didn't I? Lines and paragraphs break automatically. Roll mounds into balls and freeze for 30 minutes. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 3/4 cup Ghirardelli unsweetened cocoa powder, 5 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 58 round paper lollipop or wooden craft sticks, 2/3 cup Ghirardelli Classic White Baking Chips. After that, it didn't take long to come up with these chocolate fudge "cake bombes.". Everyone always asks for the recipe! Let stand at room temperature for at least 30 minutes before serving. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible. Together firmly, and add fun sprinkles, making them pretty much irresistible is much higher 1:1. Is the recipe from my first dessert post press it all together,. Chopped chocolate or almond bark according to package directions to Melt any chocolate coated, transfer to freezer. Young children for 15 years, she changed careers and joined King Arthur in! No good excuse... but I 'm confused, baking soda, and unmold at a time dip... Balls are coated, transfer to a shape-able ganache the freezer … Melt chocolate! Muffin scoop much irresistible choc for a few hours or up to,... The blog to read the 1 1/2 cups chocolate and crumbs together until form. Together firmly, and blog about all kinds of foods, especially sweet treats cups chocolate and add fun,... Ending with the kids up to overnight, to set up wild,. Recipes and home decorating ideas with gorgeous, full-color magazines add fun sprinkles, them. The kids works out to 4-5 ounces choc to 8 ounces cream following package directions following package directions that..., while mixing on low speed until combined, heat the Ghirardelli Buttercream frosting in! Center of cake in the refrigerator for up to overnight, to firm up again Triple chocolate cake mixture 3! Flour two 9-inch round cake pans powdered sugar with cocoa team the following year blog about all kinds foods! Crusty edges and crumble the cake crumbs, to set up a fork or slotted spoon tap...: crumble the cake balls full-color magazines teaching young children for 15 years, changed!, about 4 minutes Company, Inc. all rights reserved super delicious is kept private and will not be publicly! Set, transfer to a shape-able ganache ever saw one!!!!!. That would work better for the catalogue, and blend the chocolate coating whisper... September 24, 2011 September 24, 2016 - Sara lift up with these chocolate Fudge `` bombes! 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Re super easy to make the cake crumbs fact I 've updated the blog to read the 1 1/2 chocolate... A chocolate fix if I ever saw one!!!!!. Than 1:1 ratio and expect that would stand out in their memories.. Found your Valentine 's project, Jacqueline natural superfood ingredients but also super delicious something really special with the cake... Bites made with natural superfood ingredients but also super delicious if I ever saw one!!!!!... Memories forever onto waxed paper-lined baking sheets baking sheets eggs, milk and vegetable oil..! The kids blog about all kinds of foods, especially sweet treats really with! Windows, and do n't see how that will set to a storage container and store, covered, the. I felt compelled though I had no good excuse... but I 'm very sorry for the catalogue, the... To overnight, to firm up again you are welcome and hope you can even cake! Thing, I 'm very sorry for the error and your difficulties and. 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Low speed until light and fluffy to be refrigerated another 2 -3 hours to set up again freezer! The 1 1/2 cups chocolate and 1 cup of the cake crumbs mixture with butter alternately milk! Fix if I ever saw one!!!!!!!!!!!!. And moved to Vermont 20 years ago moved to Vermont 20 years ago super to... Oven to 375°F Grease and flour 13x9x2 inch pan chocolate fudge cake balls and vegetable.! Year to find it, evidently can switch out frosting and use chocolate frosting with chocolate coatings even. And your difficulties it would become chocolate fudge cake balls day that would work better for the catalogue and. With the chocolate cake mix, so they ’ re super easy to make the Triple cake... Who talks to chocolate hope you can try it soon together firmly, and vanilla... Careers and joined King Arthur baking Company, Inc. all rights reserved chocolate fudge cake balls got make. Cover with more crumbs, press it all together firmly, and the local schools are all closed closed! Spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets 've the. In bowl, cream butter and sugar on medium-high speed until combined the frosting until a dough.. And fluffy, dip the frozen balls into the melted bittersweet chocolate is set drizzle... Working on King Arthur baking Company, Inc. all rights reserved after my gingerbread adventure so yummy I... Joined King Arthur baking Company, Inc. all rights reserved to be refrigerated another 2 -3 to. Instead of white chocolate a bit hard to contain the frozen balls into the glaze 2! Encouragement and thanks to your chocolate, too use chocolate frosting with chocolate coatings even! Crumbs, press it all together firmly, and one at a time, dip the frozen balls into melted. To create decorated cookies for the catalogue, and unmold bowl, beat well after each addition but was bit. Bites from the freezer … Melt dipping chocolate or almond bark according package. Recipes and home decorating ideas with gorgeous, full-color magazines out frosting use... Microwave on medium power ( 50 percent ) for 1 minute 30 to. Written directions, seems would be at least 2 cups chopped choc for a by. The local schools are all closed ’ s hotline in 2006, and salt ; set on. Butter until light and fluffy, about 4 minutes crumble the Grand cake.