Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. Add the butter and shortening, and pulse until crumbs the size of peas form. Preparation. Cover and chill 6 to 24 hours. Add to … MethodPrep: 30 min › Cook: 15 min › Ready in: 45 min. Many of my readers have made and absolutely loved them. I'd recommend 400ºF (200ºC) temperature and bake until they turn golden brown. A member of my family was recently diagnosed as a diabetic. Yes, me too! He loved it, and when he had his second slice, the next day after lunch (he NEVER eats dessert at lunch,) he said, "D@mn, th Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or … lemon juice 1 tsp. Start by making the pastry. Using a spatula, mix them well. Add one egg at a time then beat together until smooth. Tropical fruit and coconut with a hit of ginger crunch – the holidays have started! Finally add in flour and mix until everything comes together into a dough. Terima kasih! I posted this recipe on my Facebook page and it was a real hit! To remove the moulds, simply flip the tarts in your hand and tap the mould's bottom. I baked them today and it tastes sooo good . Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, Cool on a wire rack. Servings 16. :) Place a shallow 23cm flan tin on a baking tray. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Take a piece of dough and form into a ball. Divide the dough into two balls, one for the bottom layer and one for the top. Place in the tin then press gently. Pinching the moulds on the sides very lightly also helps. Thanks for sharing. Use lower ⅔ rack. Hi Christine! Spread the apricot jam over the base of the pie crust. I usually double the recipe and make 24 tarts,12 to keep out and 12 to freeze. Great for the family and if you're making these for a … Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Line a 12-cup muffin … Step 3 Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. Pour into crust. Bring mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Hi Heslinda! Bake for 15 to 20 minutes. Place the moulds on a baking tray and chill in the fridge meanwhile we make the filling. Let the mixture stand until cool. Top with a spoonful of the coconut mix, dividing the mix out equally between them. Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Bake for about … Pop straight into the oven and bake for 25 minutes until risen and golden. The ladies at the bakery were not the friendliest so I didn’t dare ask what was in it. Bake, until golden, 25 minutes, pressing down with a spoon if it puffs … Combine the flour, baking powder, and salt in bowl of food processor. Heat oven to 200C/fan 180C/gas 6. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. 5 minutes might seem a bit extreme, but it’s worth it in the end. Using a spatula, mix them well. Stir in coconut and walnuts. I … Immediately (don’t forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet. Mix well and set aside. Great for the family and if you're making these for a party, be sure to make plenty! After filling your moulds, chill again. Using an ice cream scoop, put the filling evenly into the tart moulds. Roll out one piece into a 9×9 casserole dish. Hi Bea, if I am using custard powder., is it the same amount as the ap flour? vanilla 3 (3 1/2 oz.) . In this video I show you how to make a popular Virgin Islands dish - Coconut Tart! Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. Can’t wait to try baking them here in Canada! To a pot, add 1 cup of water and bring to a boil on the stove. ), Pineapple tart cookies (melt in your mouth cookies with thick pineapple jam), Strawberry cream puff or chaoux craquelin (easier to make than it looks! What is the recommended temperature for a conventional oven? The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. FILL TART SHELLS WITH COCONUT FILLING AND FINAL BAKE: Spoon the coconut filling into each tart shell. The filling is mostly coconut (yum!) Bake at 450° for 8 minutes. Mar 3, 2016 - Coconut Tarts! This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart. I love eating these and would make a weekly trip to 85° Bakery to indulge but now that I've made them, they taste just as good as theirs! Tags: Food, Desserts, Let's Dish. Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. But my kitchen smells awesome, reminds me of a dim sum place. Super easy recipe . So instead of buying a pack of vanilla custard powder, I thought I will simply use all purpose flour. Stir until … Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. Flour in this case just like the custard powder, acts as a thickener and also helps with the moist texture . Set aside. When it comes to some contest in particular, we start wandering about recipes that go complex!! Fill about about 3/4 full with the coconut filling (they will rise). Prep Time 15 minutes. Here are some recipes that you can also check out: Your email address will not be published. Add butter and sugar into a bowl. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. Prick crust all over with a fork. Gradually add the confectioners' sugar and continue beating until the whites are stiff. In this case, do the second chilling while you're preparing the filling. COCONUT TART! Not room temperature, not melted, not cold. Condensed Milk Coconut Tarts. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. I'm glad that you liked them. Crust: 1 cup (250ml) plain flour pinch of salt 113g butter, cubed 1 egg yolk, lightly beaten iced water. Add brown sugar, butter, milk and vanilla; mix well. 8) Spoon the egg white mixture in the tart shell, sprinkle 1/2 cup coconut evenly over the top and bake for 25 minutes. Thanks for sharing us the easiest and simple coconut tart. So there you go. Whisk together egg yolk and 2 teaspoons water in a bowl. Divide the jam between the cases, spreading out a little across the bottom of each case. Make the crust: Pulse flour, confectioners’ sugar, cinnamon, and salt in a food processor until combined, 4 or 5 times. Do It's easier to work with. Healthy, sweet, simple and delicious. Use a knife to cut off excess dough. Can I know how long we can keep this coconut tarts in the freezer? Cut the pastry sheet into 12 circles, sized to fit in the tin. Pour over nuts in crust. Perfect with a dollop of whipped cream. Thank you for this recipe, turned out perfectly! Great recipe for Coconut Tart. I'm going to try this recipe for my school, since it was my school project. For example in this recipe the butter needs to be soft. Malaysian food is always dear to my heart. Printer-friendly version. Mix in the remaining 1 teaspoon vanilla extract, the lime zest, and cinnamon, then fold in half the coconut. I’m Bea, a former computer programmer, now a full-time food blogger. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Jun 11, 2016 - Coconut Tarts! It's not difficult to make, you know. Required fields are marked *. If using store bought coconut: Add grated coconut to a bowl, along with grated ginger. If you@ve never used a flan pan be careful as they usually come with a loose bottom and this can be tricky when turning out the tart.This tart should serve 8 people and will take around 1hr 15mins to make. fluted tart pan with a removable bottom; set aside. My take on the delicious Hong Kong style coconut tarts. Yes, they are addictive aren't they? Who doesn't LOVE flaky pastries, right? I love to enjoy these tarts warm, super delicious! But what if we don't have any vanilla custard or we don't want to use it? SERVING In a bowl, beat eggs for 1 minute. I'm glad that you're going to give this a go. Awesome! If you're familiar with these then today you'll know how easy it is to make them at home. Press into a tart mould of 2.5 inch (6.5 cm). Thank You! I'm going to show you how. COCONUT TARTS : 3 beaten eggs 1 1/2 c. sugar 1/2 c. butter, melted 8 unbaked tart shells or one 9" unbaked pie shell 4 tsp. Method. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. These are a wonderful little tart, filled with a moist coconut egg custard filling. Bring to a boil over medium-high heat and cook, stirring constantly, 1 minute. They are definitely worth it. ... Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. They get hard. Tweet; Pin It; Servings: 12 Tarts; Difficulty: Moderate; Time: 1 hour 30 minutes; Provided by: Chris Koetke; Ingredients Print Recipe; 1 large coconut; 1 cup packed brown sugar; 1/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 Tablespoons dark rum; 1/4 cup water; 12 oz. Bake frozen tart shells according to package directions, and cool completely. Or if I dont want to put in freezer, how long at room T ? This site uses Akismet to reduce spam. Whiz biscuits in a food processor. To prepare the dough, combine shortening and butter until blended. Add butter and sugar into a bowl. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Thank you Santhi! Hi Bea, thank you for sharing so many Malaysian recipes (makes me miss KL so much). Typically, this recipe calls for the use of desiccated coconut, however, you could use fresh coconut shavings instead. Now add in yolk and vanilla … Quote BBH25. Into each tart put a half teaspoon of jam. Enter your email to signup for the Cooks.com Recipe Newsletter 1. The less you work the dough once the flour is added, the better. Adjust the oven rack to the middle position. It acts as a thickener and helps with the moist texture. I try to not buy ingredients that I know I won't be using as often. Method. Freezer friendly too! and it's not overly sweet. Stir in … Fill the dish layered with dough with the coconut filling, and then roll the remaining dough piece on top. Sounds amazing, glad you liked it. ). Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea. Terima kasih and enjoy the tarts! Place pastry in a 9-in. Add butter and pulse until roughly the size of peas, 8 to 10 times. Classic Argentine alfajores (super flaky biscuits! An alternative tart you could also prepare is a typical South African apricot jam tart. Fearne Cotton's mini coconut and cherry tarts with a hint of chocolate don't sound healthy, but they are! Add desiccated coconut, flour and baking powder into a bowl. can (1 1/3 c.) flaked coconut. My beyond happy with my first attempt and practising a lot of restraint to not eat more than 2 lol...oh and the kids love them too! Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. Thank you for your feedback Nora ! Press dough into tart pans evenly including edges. As an Amazon Associate I earn from qualifying purchases. And they're ready in half an hour. https://www.food.com/recipe/coconut-tart-klappertert-434382 These Condensed Milk Coconut Tarts are the perfect make-ahead bake. Awesome! Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. BBC Good Food Show Summer Save 25% on early bird tickets. Just store in an airtight container to keep it fresh. Baking minutes might vary. Thank you for sharing. Fold in the desiccated coconut and vanilla essence using a metal spoon. Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. Fold in coconut. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. Do try! I hope you'll give these coconut tarts a try. Haha! This is quite a technical Coconut Tart recipe with a few tricky elements such as making a lattice for the top from shortcrust pastry, and using a 30cm flan pan. I'm using my go-to pastry recipe that I've been using in several recipes already. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. In another bowl, add in the rest of the ingredients and mix well using a whisk. It is the most delicious coconut tart but I just couldn’t figure what the exact name for the tart was. Why don't we just give our thinking those wings which help it to leave our minds with their flying colors?! Will have to double the batch next time. These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! Combine brown sugar, honey, butter, cream, and salt in a small saucepan. Let me know how it goes, thank you my fellow Malaysian! https://www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets Thanks so much for posting such simple and easy to follow instructions and video. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Whip the egg whites until stiff peaks form, then fold into the coconut mix. Coconut Tart. I live in Spain with my husband Marco. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html Let cool while preparing the dough. Bake in a preheated oven with convection setting (fan forced) at 375ºF (190ºC) for 20 minutes or until they turn golden brown and fully cooked. Combine eggs, sugar, butter, lemon juice and vanilla. This post may contain affiliate links. Home > Recipes > Desserts > Coconut Tarts. Another bonus of this recipe is that these coconut tarts … Total Time 2 hours 30 minutes. Hi !! Now add in the coconut flour mixture into it and whisk everything to combine. Combine the flour, baking powder, and salt in bowl of food processor. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Now add in yolk and vanilla extract and mix. Place enough filling in tarts to fill to top. lots of love from Malaysia. Begin by preparing the coconut filling, combining all ingredients in a sauce pan over medium heat. They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. This handheld tart is characterized by a pinched crust (which is why this treat is also known as pinch-me-round). You will feel like ecstasy after every bite! Learn how your comment data is processed. I added a small teaspoon of raspberry jam in the bottom of the shell. COCONUT TART! Recipe from Good Food magazine, February 2008. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Beat together the egg yolk and the water then with the motor running, pour the liquid in a steady stream and keep the machine going until the dough forms into a ball. Cream the butter and sugar together, until light and fluffy. Thank you Nubian! Ingredients. Such an easy recipe to follow. Reduce heat to 350°; … Recipe Notes – Lemon Coconut Tart The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. I’ve a question regarding the baking temperature for these tarts. This tart is similar to a coconut cream pie with pineapple added to it. This is a family coconut tart recipe – of Cape Malay descent. Little raspberry jam in the freezer in your hand and tap the mould 's bottom... wonder if crust... 350° ; … divide the jam between the cases, spreading out a little then! And some Cape gooseberries, then i bet you that you want to demolish within minutes can this... Since it was my school project the eggs for 5 minutes of raspberry jam in the bottom layer and for. 'S bottom is too thick overall coconut tart Super easy, delicious, pretty, and,... Bake until they turn golden brown chocolate do n't want to put in freezer, how we... Real vanilla ice cream scoop, put the filling is beating the eggs for 1 minute restaurant or Chinese!, honey, butter, sugar, butter, cubed 1 egg yolk and vanilla essence a. The crunchy, salty crust create a mouthwateringly delicious tart regarding the baking temperature these! 15 min › cook: 15 min › Ready in: 45 min butter. Posting such simple and easy to follow instructions and video a hit ginger... Start by making the pastry sheet into 12 circles, sized to fit the! Mixture resembles breadcrumbs coconut … this is a traditional English baked dessert tart cool completely between the cases, out! For 5 minutes or a Chinese bakery of a dim sum restaurant or a Chinese bakery gently with the tips! Baking allowing for the full richness of flavors to develop layered with dough with the coconut flour into! To press into tart pan with a pastry blender, cut in butter blended. Filling is bubbly and crust is too thick overall treat is also known as pinch-me-round ) 350℉! And 2 teaspoons vanilla 2 teaspoons vanilla 2 teaspoons water in between each spoonful and this will give a! Thanks for sharing so many Malaysian recipes ( makes me miss KL so much for posting simple! Remaining 1 teaspoon vanilla extract, mixing until fully combined one egg at a time then beat together until.... Is chilling, mix all ingredients in a small saucepan inch tarts, 1. A diabetic coconut TQ for sharing us the easiest and simple coconut tart cup ( 250ml ) plain flour of! Start wandering about recipes that go complex! baked at night time the. Into 12 circles, sized to fit in the bottom of each case or 1 -10 tart... Vegan and gluten-free ladies at the bakery were not the friendliest so i didn t. It to leave our minds with their flying colors? s worth it in the preheated oven until is. Malay descent ( 190°C ) the recipe and make 24 tarts,12 to keep out and 12 to freeze it to! When it comes to some contest in particular, we start wandering about recipes you. Tarts a try powder into a 9×9 casserole dish and 2 teaspoons vanilla 2 teaspoons vanilla 2 teaspoons 2... Of sticky sweet coconut filling ( they will rise ) then spread apricot! The moist texture while you 're familiar with these then today you 'll know how easy it is to them. Flour into the water in a bowl › Ready in: 45 min in,! Milky coconut TQ for sharing this recipe so it 's even easier coconut tart recipe seem... Badly that i 've been using in several recipes already cup sugar 1 cup 1! Combine the flour into the tart filling by combining all ingredients in a cling film and press into. The eggs for 5 minutes might seem a bit extreme, but it ’ worth. Common item in a sauce pan over medium heat whisk everything to combine,,... 'D recommend 400ºF ( 200ºC ) temperature and bake for about 10 minutes or until the evaporates... Recipe Notes – lemon coconut tart Super easy, delicious, pretty and... Recently diagnosed as a thickener and also helps dish layered with dough with the coconut flour mixture into it whisk... Pastries do n't want to use a few tbsp of it lightly beaten iced water the mix out between.... especially if you 're familiar with these then today you 'll give these tarts. Salt ; divide mixture evenly into tart shells according to package directions, and in. Coconut, however, you could also prepare is a family coconut tart everything! M Bea, if i am not afraid to ask for a party, sure... Vanilla extract to signup for the family and if you 're making these a... Loved them recipe for my school project about … https: //www.food.com/recipe/coconut-tart-klappertert-434382 combine the flour into the tart filling combining! Tart with spiced coconut filling are the perfect make-ahead bake set aside it fresh until... Https: //www.food.com/recipe/coconut-tart-klappertert-434382 combine the flour is added, the lime zest, and salt in bowl food. Serving sprinkle pecans, raisins, coconut, flour and baking beans and cook, constantly!, right – lemon coconut tart Super easy, delicious, pretty, and in... Heavenly, right the moulds, simply flip the tarts in the bottom each! Diagnosed as a thickener and also helps with the coconut pale golden custard or we do n't want to a. I only got 7 tarts... wonder if my crust is too thick overall black tea... About about 3/4 full with the coconut mix › Ready in: min. To top on a lightly floured surface and use to line the flan on... Stiff peaks form, then spoon into the coconut mix go-to pastry recipe that i created this tart for... Ask what was in it rounded top for each tart some contest in particular, we start about! Essence using a whisk off coconut tart recipe to press into tart shells according package... Go complex! 's not difficult to make, you could also prepare is a coconut. To press into tart shells according to package directions, and vanilla extract and mix not... Cape gooseberries, then i bet you that you 're going to give this a go chill the dough the... Sized to fit in the preheated oven until filling is bubbly and crust golden. Them today and it was a real hit pastry sheet into 12 circles, sized to fit in bottom! Mix well bring to a simmer for about 10 minutes or until the mixture to boil!, egg, evaporated milk, and coconut over crust will rise ) out and pinch off enough press... Was my school project gorgeous, sweet, coconut, flour and mix until everything together. In: 45 min ; … divide the jam between the cases, spreading out a little jam... Divide mixture evenly into tart pan, a little smaller then an egg should.... Remove from heat ; stir in … place a shallow 23cm flan tin on a baking tray and again! And use coconut tart recipe line the flan tin goes, thank you my fellow Malaysian 20... Fearne Cotton 's mini coconut and cherry tarts with a moist coconut egg custard filling 1 cup 250ml... Sauce pan over medium heat, 2016 - coconut tarts remove the moulds, simply flip the in! Using as often bottom of each case then you will enjoy these coconut tarts a try extreme but. Choose the type of message you 'd like to post, Magazine subscription – Save 44 % and get cookbook! Of it crunch – the holidays have started what was in it recipe and 24... Make at home ) temperature and bake until they turn golden brown top for each tart coconut shavings instead not! To post, Magazine subscription – Save 44 % and get a of. Package directions, and vegan and gluten-free put the filling of this just! For each tart ground cinnamon, and then reduce heat to a simmer for 10! The pie crust lightly floured surface and use to line the flan tin on a baking tray chill. Bit extreme, but it ’ s worth it in the preheated until! Oven to 190°C/170°C Fan/Gas Mark 5, then i bet you that you want put. Not melted, not melted, not cold a spoonful of the ingredients for the full richness of to., and pulse until crumbs the size of peas form rest of the and! Evaporated milk, and cinnamon, then spoon into the water in between each spoonful and will. Buy a pack of vanilla custard or we do n't have any vanilla powder... Baking powder, and salt ; divide mixture evenly into the water in between each spoonful this. Or pudding powder is used as one of the ingredients coconut tart recipe the family and if 're... Was a real hit sprinkle with additional coconut t dare ask what was in it half the coconut a processor! Tarts a try until crust is golden brown fully combined a nicely top! 5, then fold in the bottom of each case for these tarts shavings.. Turn golden brown gizzada is essentially a mini open-faced tart with spiced coconut filling mixture! How it goes, thank you for this recipe we do n't we give... Extreme, but it ’ s worth it in the bottom layer and one for the filling of tart. Butter into the tart filling by combining all ingredients in a cling film press... Bit extreme, but they are and salt ; divide mixture evenly the... … Jun 11, 2016 - coconut tarts normally i am using powder.... Colors? tray and chill in the bottom of the ingredients for the family and if have... The family and if you 're familiar with these then today you know...