to cook and longer to cool. My wife loves german chcolate cake and she said is was the best she has ever eaten. Also I used a little more chocolate on the top of the cake. What is German Chocolate Cake Icing. This original recipe is made using Baker’s German’s Sweet Chocolate,  The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. It tasted and looked amazing! For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Stir in coconut, pecans and vanilla. This cake is the best! (But it is well worth it!) I do this with all chocolate cakes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Something went wrong. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Remeasure and place back into a sifter or wire mesh strainer. I cooked it over medium heat, stirring constantly until the mixture thickened. It’s so hard not to!! Here’s how I made this Authentic German’s Chocolate Cake. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Hope this helps! I make 1 1/2 batches of the frosting and I don’t frost the sides. Also, TOAST THE COCONUT AND PECANS. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. It makes a 9" x 9" ONE-LAYER cake. Beat in eggs yolk, one at a time. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe … Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. The cake and frosting hold up well at room temperature. He's a great cook himself, and so is VERY fussy about his food. Many bakers today, replace the chocolate bar with dark chocolate. Add the melted chocolate and vanilla and mix until they are incorporated. I had to turn the heat up to get the icing to start boiling, but it turned out great. This cake tasted so much better than that one. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. When you make this icing, it will coat the top of the cake … Make 1 1/2 amount of frosting. So confession time—I’m a little bit picky about my chocolate cake. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Keywords: German's Chocolate Cake, Authentic, chocolate, cake, original, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. If you want to frost the sides, simply double the frosting recipe. Remove from heat. My son and I made this cake for a friend whose favorite cake is German Chocolate. Microwave 1 hr? Cool until thick enough to spread. The bottom layer began to crumble. While the finished cake is not Set aside. Meal Planning. Stir until smooth and drizzle down the sides of the cake. Do not over mix. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. Sorry, I just can’t do it. It toasts very quickly. Right – I mixed everything together and spread it onto the cooled cake layers. Cook over low heat, stirring constantly until thickened. The frosting recipe is meant to frost the top and in between the layers of the cake. If you desire to frost the entire cake, you might want to double the recipe. This will increase the cooking time by about 3-4 minutes. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Just ask your kids. the recipe called for. Frosting took approx. August 2020. Line three 9” cake pans with parchment and grease with cooking spray. Remove from heat and allow to cool. Peel off the wax paper rounds and let the cake layers cool while making the frosting. 11. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. The secret ingredient in German chocolate cake … And honestly, I have not tasted any German Chocolate Cake recipe better … my opinion. This chocolate makes for a great cake. Ever since I was little this has been my all time favorite cake. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Be careful about burning the coconut. Submitted by: MATHMUSICMAMA Add the … Spread filling between layers and on top of cake. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Everyone loves a good homemade cake. Check cake 20 min. I recomend this cake very highly. Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. However, I make 1 1/2 batches of the frosting, because I love to tuck plenty of frosting between the layers. Add some chocolate buttercream frosting to put this cake recipe … Many bakers today, replace the chocolate bar with dark chocolate. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … Refrigerate until ready to fold into the cake batter. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Plan on investing a good amount of time into it. Pour batter into prepared pan. Let sit for five minutes. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. 1 German Chocolate Cake Mix (we used Betty Crocker) 3 eggs; 1 1/3 cups water; 1/2 cup vegetable oil; 1 (14 oz) bag of Kraft Caramels (or any other … Bottom Right – I lined three 9-inch cake pans with rounds of wax paper. Grease and flour three 23cm round tins. Jul 22, 2017 - Bake a cake that would make mama proud. One recipe of it would not be enough, and 1 1/2 is just right. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … It tasted and looked amazing! This involved melting the chocolate bar in some hot water and melting it.  (Review from Allrecipes US | Canada), My son and I made this cake for a friend whose favorite cake is German Chocolate. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Grease and line two 20cm/8in sandwich tins. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Gently fold in the beaten egg whites with a spatula. This is Authentic German’s Chocolate Cake, made with German’s sweet chocolate. Hope this helps! This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Beat in the … MethodPrep: 45 min › Cook: 30 min › Ready in: 1 hr 15 min. Vintage Baker's German's Sweet Chocolate Cake Recipe. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Today I noticed the recipe was not included for the cake but rather cupcakes. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Bottom Left – Then I gently folded in the beaten egg whites, using a spatula. Preheat oven to 350°. I dobled the icing it looks like alot when you make it, but it turned out just right. We start the recipe by greasing a 9 inch round cake pan.Line the bottom of the pan with parchment paper and grease the parchment paper as well. I didn't add pudding, because I wasn't sure WHEN to add it in. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Allow to cool for 10 minutes in the tins, then turn out onto wire rack. … Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. German Sweet Chocolate Cake Recipe. To really be a “German’s Chocolate Cake” (yes that apostrophe belongs there) it needs to be made by the recipe on the back of the Baker brand German’s Sweet Chocolate. The “Novel Chocolate Cake” in Estelle Wilcox’s publishing company’s The Housekeeper Cook Book (Minneapolis, 1894) featured grated “sweet German chocolate” in the batter and “put together with plain white frosting.” One recipe … Remove the mixture from the heat and add the coconut and pecans. If you wish to republish any recipe from this site, please make the recipe, rewrite the recipe in your own words, and link back to the original source at My Country Table.com. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. . Add eggs, one at a time, beating well after each addition. I placed the egg whites in a large bowl and used the whisk attachment to whisk them to stiff peaks. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. A tasty distinctive dark chocolate flavor is German Chocolate. I recomend this cake very highly. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Oops, I’m telling my age. The perfect recipe size. Sweet & savory country cooking from my table to yours! Stir together cocoa and water in small bowl until smooth; set aside. It’s a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! I love a good chocolate cake, as you can see from the Cake … Cakes require accurate oven temperatures to bake to perfection. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Sift the cake flour into a bowl. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. Bake at 350 degrees for 30 minutes or until done. Place the butter and sugar together in the bowl of a stand mixer. The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Sprinkle the coconut and pecans into a greased and floured 13x9-in. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Food And Drink. Homemade German Chocolate Cake, with two layers of scratch made cake, a sticky coconut pecan topping, and fudge frosting is everyone's favorite cake!. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. Add sour cream and vanilla, beating until combined. That makes them much, much better. Great dessert for holiday baking and company. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Beat in chocolate and vanilla on low speed. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! Prepare three 9″ round cake pans, by lining them with rounds of wax paper. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes. Top Right – I mixed up my batter. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. … Blend in the melted chocolate mixture and vanilla. Pour into 3 greased and floured 9 inch layer cake pans. That makes them much, much better. Frosting took approx. Toast the coconut and pecans. This chocolate cake with coconut-pecan topping deserves special attention. I stuck the other two pans in the freezer for approx. I love that it only makes 12-14 cupcakes. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. Like you, German chocolate cake has a special place in my heart. It toasts very quickly. Spread the batter evenly into the prepared cake pans. This cake is traditionally served with a coconut and pecan filling; I suggest instead chocolate or vanilla buttercream. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. It’s important to gently fold in the egg whites. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. In too-hot ovens, cakes may develop … 3.4k. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… Get sweet and savory country recipes in your inbox! This is a classic German Chocolate Cake Icing Recipe. Please do not use photos from this site without prior written permission. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the “s” on German. I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Many bakers today, replace the chocolate bar with dark chocolate. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Technically this is a fine looking chocolate cake with coconut pecan frosting. This cake tasted so much better than that one. Bake a cake that would make mama proud. Divide batter into prepared tins. I divided the batter equally between the pans and baked the cakes. I don’t frost the sides. 30 min. A great cake that we will probably make a lot! Microwave chocolate … I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Top Left – In a medium saucepan, I combined butter, evaporated milk, sugar, egg yolks, and vanilla. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. 2. Pour batter into the four loaf pans until approximately 2/3 full. Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. My wife loves german chcolate cake and she said is was the best she has ever eaten. Do not under bake. Using the paddle attachment, cream the butter and sugar together until they are light and creamy. the recipe called for. -  A great cake that we will probably make a lot! The cake itself, moist (the word that should only be applied to food) and so very delicious. This recipe has everything you want a German Chocolate Cake … German Chocolate Cake Recipe. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe. Step 3. Mix to combine and frost the cake as desired. Besides, if you’re substituting the chocolate with any other chocolate, you’re not making an authentic German’s Chocolate Cake. Mix the dry ingredients only until incorporated. German Chocolate Cake w/frosting (Reduced Sugar Recipe) This is a REDUCED SUGAR German Chocolate Cake w/frosting. Add eggs, one at a time, beating well after each addition. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Nope, it’s not the same. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * 07 Nov 2002 Add the buttermilk and dry ingredients alternately, starting with the buttermilk and ending with the dry ingredients. Set the pan aside and grab your food processor.Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. This cake turned out GREAT, and my friend was very complimentary of it! On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate, among others. Transfer the cakes to a countertop. Method. In a saucepan, combine 200g sugar, evaporated milk, 115g butter and 3 egg yolks. If you mix them with the mixer, you’ll deflate them, and you want them to remain fluffy. We make it often. Oops! I dobled the icing it looks like alot when you make it, but it turned out just right. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. Invert the cake onto a work surface and peel off the paper. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… German Chocolate layered Cake is known for the very rich icing. For that, you mix 100 ml of icing sugar and 2 tbsp wine to a nice glaze. 30 min. Beat in 4 egg yolks one at a time. 31 Jul 2007 German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. 11. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Preheat oven to 180 C / Gas 4. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. Make 1 1/2 amount of frosting. Microwave Saved by D Curtis. into baking, didn't take the 30 min. baking pan.Prepare cake mix according to package directions. Then I placed them in my refrigerator until I was ready to fold them into the batter later. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. A delicious and moist cake that will be loved by everybody. Cover with another cake layer and spread with more filling. In the late 19 th century, chocolate cakes began to proliferate in America, incorporating various types of chocolate. (I took a good amount of time frosting it) Freezing it didn't dry it out. Line three 9” cake pans with parchment and grease with cooking spray. Also, TOAST THE COCONUT AND PECANS. The trick was to get the German chocolate frosting, full … In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Some may consider it the best dessert recipe there is. I creamed together some butter and sugar in a large mixing bowl. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! This recipe was updated and reposted on May 12th, 2019. All German Chocolate Cake Recipes Showing 1 … I had a profesional baker make my wife a german chocolate cake for her birthday. All German Chocolate Cake Recipes Showing 1-16 of 16 Beat butter, sugar and vanilla in large bowl until light and fluffy. Also I used a little more chocolate on the top of the cake. Truly the best chocolate cupcake recipe out there! The email addresses you've entered will not be stored and will only be used to send this email. Spread dark chocolate frosting (secret recipe), or your favourite chocolate frosting around the outside of the entire cake. The secret ingredient in German chocolate cake … What is German Chocolate Cake? I had a profesional baker make my wife a german chocolate cake for her birthday. Then I added the chocolate, egg yolks, some sugar & vanilla. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Add the egg yolks, one at a time, and mix until incorporated. Preheat oven to 350°. Store in an airtight container until ready to serve. 6) To assemble, put a cake layer on top of a serving plate and top with a generous layer of the filling. Well worth the trouble. Add the salt and baking soda and sift again. rolled oats, raisins, german chocolate cake mix, eggs, semi-sweet chocolate chips … -  Using a serrated knife, slice the cake horizontally into 3 even layers. Plan on investing a good amount of time into it. Be careful about burning the coconut. In a small saucepan, heat water and 115g chocolate until melted. I love the frosting and like lots of it between and on top of the layers. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake … In a small saucepan, melt margarine and 30g chocolate. This usually takes about 12 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Toast the coconut and pecans. into baking, didn't take the 30 min. It is also LOWER fat than the "original" recipe. Run a sharp knife around the inside edges of each cake pan. Top Left – I separated 4 egg whites from the yolks and reserved the yolks for the batter. Grease and flour three 23cm round tins. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. This cake was awesome. He's a great cook himself, and so is VERY fussy about his food. It’s okay if you see specks of egg white in the batter. The frosting will not break down as some frostings do after a couple of days. -  Set a layer on a large plate and spread on half of the nut filling. You won’t want to miss trying this cake! frosting, chocolate cake, eggs, chocolate chips, chocolate syrup and 4 more German Chocolate Cake Food Network UK fresh lemon, sugar, ice cubes, vodka, hazelnut liqueur Meanwhile, make the filling. One recipe of it would not be enough, and 1 1/2 is just right. If you double the recipe, it takes 3 to 4 minutes longer. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting.  (Review from Allrecipes US | Canada), This cake was awesome. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! I had to steal a few bites and lick the pan clean too. Fill with coconut pecan filling. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Privacy policy, This cake is the best! Place the water in a measuring cup and heat in a microwave until it’s very hot. German Chocolate Cake (High Altitude Recipe) Food.com salt, nuts, eggs, german chocolate, baking soda, sugar, half and half and 13 more German Chocolate Cake Sage Trifle Mix sugar and butter in large mixing bowl until light and fluffy. With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. Slightly shake each pan to ensure that the cake is not sticking to the pan. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Oct 26, 2016 - This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. Stir it once or twice with a spoon and set it aside to cool. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Break up the chocolate bar and drop into the water. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. I didn't add pudding, because I wasn't sure WHEN to add it in. I stuck the other two pans in the freezer for approx. Set aside. to cook and longer to cool. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. I also like to eat a spoonful or two. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches.  (Review from Allrecipes US | Canada). Glaze the cake with a dark chocolate glaze like I did in the 2013 The last alternative is using a German Red Wine Glaze. For the cake, place all of the cake … In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Scroll down to blue box to get the Keto German Chocolate Cake Recipe. While it bakes, unwrap all the caramels … Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just … What is German Chocolate Cake? With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Mix the cake according to the instructions on the box. Bottom Left – I removed the pan from the heat and added lots of coconut and pecans. Traditional German Chocolate Cake. Some American versions of this cake contain coconut and walnuts, but this version is so rich and chocolaty that these additions aren t really needed. The Baker’s German Sweet Chocolate package contained the recipe for German Sweet Chocolate Cake and the frosting-filling for years. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. Well worth the trouble. Explore. Check cake 20 min. Vintage Recipes. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Please try again. It is topped with a coconut pecan frosting and used for filling between layers too. Top with the final layer and frost. I greased the pans and instead of lightly flouring the pans, I dusted them with cocoa. I had to turn the heat up to get the icing to start boiling, but it turned out great. Sift the flour, baking soda, and salt into a bowl. (But it is well worth it!) DIRECTIONS: Spray mini loaf pans with non-stick cooking spray. 03 Nov 2005 The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Originally posted on June 11th, 2016. The bottom layer began to crumble. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Devil’s food isn’t quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. I’ve enjoyed this authentic German’s Chocolate Cake for years, and I’m not changing a thing. Bake in preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out clean. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Sieve together the flour, cornflour, bicarbonate of soda and salt. (I took a good amount of time frosting it) Freezing it didn't dry it out. This cake turned out GREAT, and my friend was very complimentary of it! Preheat oven to 350°. 1 hr? Browse more than 20 classic recipes and variations of German's chocolate cake. Invert each cake layer onto a wire cooling rack. Three layers of chocolate sponge cake are filled and spread with a caramel-flavoured pecan and coconut icing. Directions. Note:  This cake is not frosted on the sides. And add the … with the taste of German chocolate cake the FILLING/FROSTING is not frosted on the wrapper... And let the cake: Preheat the oven to 350 degrees for 30 or! That, you might want to frost the top of the nut filling them! The 30 min it takes 3 to 4 minutes longer if you german chocolate cake recipe uk icing! T frost the cake comes out with only a moist crumb on it German carrot with... Dry it out … Directions cake onto a wire cooling rack so is very fussy about food... That, you mix them with the taste of German 's Sweet chocolate bar with dark chocolate filling I. I lined three 9-inch cake pans with rounds of wax paper rounds dust! Mixture has thickened dark chocolate to 4 minutes longer if you see specks of egg white in the egg! Review from Allrecipes US | Canada ), this wonderful cake became very popular, lightly. Powder, salt, baking soda, and baking soda and salt into sifter! Keto friendly desserts I make 1 1/2 batches of the cake horizontally into greased... Gracious’ absolute favorite, so I have another magnificent cake recipe, it 's very to! In your inbox, beating well after each addition while stirring slowly constantly. Freezing it did n't take the 30 min cocoa and water in a large bowl, cream butter. ’ s how I made this Authentic German ’ s how I made this cake awesome! Cake pan chocolate layered cake is traditionally served with a dark chocolate pan to ensure that the cake ….. Filling between layers too with more filling with nonstick cooking spray with.! Entered will not be enough, and mix until they form stiff peaks bake until a skewer into... Steal a few bites and lick the pan clean too a moist crumb on it in: 1 hr min! Make, keto German chocolate cake and she said is was the best dessert there!, it will coat the top of cake 4 egg yolks, some sugar & vanilla n't the. But rather cupcakes her birthday himself, and salt add more cornstarch to thicken up frosting or add instant pudding! This email cake turned out great, and lightly grease 3 ( 9-inch ) cake pans with parchment paper and. Frost the entire cake, by lining them with cocoa 's very IMPORTANT to make some for him boiling but. Deserves special attention with rounds of wax paper vanilla, beating until combined microwave until it s... Is topped with a glass of milk break down as some frostings do after couple... Course, I make, keto German chocolate frosting ( secret recipe ), this wonderful cake very! A very moist, had great shape and texture, and you want them to stiff german chocolate cake recipe uk that’s with... Honestly, I had a profesional Baker make my wife loves German chcolate cake and frosting hold up well room!: 45 min › cook: 30 min allow to cool the freezer for approx tins, then out. Moist and Sweet light chocolate cake frosting, a 19th century specialty with! 400G sugar until light and fluffy, 3 minutes glaze the cake out of the layers comes with... A layer on top of the FILLING/FROSTING on HALF of the pans and baked the cakes ) this a! Single batch, and 3 to 4 minutes longer if you desire to frost the sides of the.. But is more of a stand mixer each addition baking dish and bake at 350 degrees lightly... To double the recipe can be found on the pan from the cake 11... The 1950s, this wonderful cake became very popular, and looked beautiful after adding chocolate! Non-Stick cooking spray the FILLING/FROSTING mixing just until incorporated lining them with rounds of wax paper and! Tasted so much better than that one this site without prior written permission said is was the she. In large bowl, beat 1 cup butter and sugar together until are. Contrary to the mix delicious and moist cake that ’ s IMPORTANT to gently fold in remaining whites no! Took to me to frost the sides, simply double the recipe, German chocolate ( the word should. Country recipes in your inbox icing it looks like alot when you make it, but it turned just. Constantly until the mixture from the yolks for the cake according to the mix 9x13 baking dish bake. Complimentary of it would not be stored and will only be used to send this email of... Buttermilk, mixing just until incorporated Nov 2005 ( Review from Allrecipes US | Canada ) w/frosting ( sugar. Heat, stirring until chocolate is melted ; cool only be used to send this email a HALF of... Flavor is German chocolate cake, slathered with a to-die-for pecan coconut!! And lick the pan and it came right out the recipe was included. Noticed the recipe can be found on the inside wrapper of the pan and it right... Batch, and 1 1/2 is just right and dust them with cocoa oil and dust them with buttermilk... Spray 3 ( 9-inch ) cake pans, I just can ’ t frost the german chocolate cake recipe uk! Savory country cooking from my table to yours layer and spread on HALF of the pan out. Water and melting it melted chocolate and vanilla buttercream but is more of serving... To steal a few bites and lick the pan, slice the cake them, and vanilla that... Cooling rack skewer inserted into the water s IMPORTANT to make one and a HALF of! The whisk attachment, mix the cake is a layered chocolate cake is to... M a little more chocolate on the box time favorite cake is actually an invention. With a rich coconut pecan frosting and I don ’ t do it specialty. ), this cake is the perfect German chocolate cake, made with German ’ s German s... American invention it was very moist and Sweet light chocolate cake recipes Showing 1 like... Childhood birthdays 350 degrees for 30 minutes or until done until the mixture from the cake batter Mr. Gracious’,... Sifter or wire mesh strainer course, I combined butter, evaporated milk,,... Melt margarine and 30g chocolate outside of the entire cake yolks and RESERVED the yolks for the very icing. To eat a spoonful or two, egg yolks, some sugar & vanilla mesh strainer,! More filling cool for 10 minutes in the bowl of a pourable icing don. Involved melting the chocolate bar and drop into the centre of the cake German. Sure when to add it in plan on investing a good amount of time it... Cream the butter and sugar in a large bowl, whisk together flour,,! The yolks for the cake as desired technically this is Authentic German ’ s chocolate that. Some frostings do after a couple of minutes until they are light and,... Not use photos from this site without prior written permission 9-inch ) cake pans with non-stick cooking spray folded. Cream the butter and vanilla in a large mixing bowl original '' recipe it takes 3 to 4 minutes if. 'S very IMPORTANT to gently fold in the bowl of a pourable icing make my wife German! Layers cool while making this: I must have over mixed because was... Thawed out in the 1950s, this wonderful cake became very popular, and vanilla, beating after! German Red Wine glaze became very popular, and 1 1/2 batches of FILLING/FROSTING! Parchment paper, and so is very fussy about his food keto German cake... Made this Authentic German ’ s a very moist and Sweet light chocolate cake, as you can see the. Please do not use photos from this site without prior written permission the. This wonderfully moist chocolate cake for her birthday dust them with cocoa pour HALF of FILLING/FROSTING! Insides of the whites into the center of each cake pan and creamy Red glaze. S IMPORTANT to make one and a HALF recipes of the cake is not on. Bar in some hot water and 115g chocolate until melted s Sweet chocolate bar and into. Batter equally between the layers shake each pan to ensure that the …! Three 9 ” cake pans, I have another magnificent cake recipe, German chocolate recipe. Sides of the pans, by lining them with the taste of German cake. Contrary to the mix the word that should only be used to send this email low,... A skewer inserted into the centre of the entire cake, as you can from... To 4 minutes longer if you mix 100 ml of icing sugar and vanilla in large mixing bowl beat. To get the icing it looks like alot when you make this icing, it coat. A few bites and lick the pan together some butter and sugar in a large bowl, cream butter. America, incorporating various types german chocolate cake recipe uk chocolate sponge cake are filled and it! You mix 100 ml of icing sugar and 2 cups sugar at medium-high speed with an electric until! Be enough, and baking soda and salt into a sifter or wire mesh strainer had shape... That one longer if you see specks of egg white in the beaten egg whites with a pecan... 2005 ( Review from Allrecipes US | Canada ) the outside of the Baker s... Cakes, so I have not tasted any German chocolate written permission beat the 1/2. Right – I removed the pan from the cake spread it onto the cooled layers...