All products featured on Bon Appétit are independently selected by our editors. Great recipe, super easy. Served this to friends and they couldn't get enough. Quick-cooking, budget-friendly, and pretty hard to screw up (that dark meat is automatically juicier), chicken thighs are our default weeknight dinner—and this is our simplest recipe yet. salt, and pepper to taste. Heat oven to 200c / Gas mark 4. Increase heat to medium-high and cook, stirring occasionally, until tomatoes burst and their juices start to thicken, 8–10 minutes. Cooking advice that works. cover the chicken and then move into the fridge until ready to fry, for the salad This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath. I liked the oregano but might use mint as a garnish next time for a little more varied flavor. salt in same skillet. n the sleeve of your slow cooker, combine the harissa, coconut milk, Worcestershire sauce, maple syrup, paprika, ginger, garlic, cinnamon, bell peppers, onion and (if using) the golden raisins. When the oil shimmers, sear the chicken on one side for 5-7 minutes. Chicken took longer to cook through than the recipe suggested, maybe 18 minutes instead of 6-8, but hey - we can all take a breather and accept that. This would be a great dish for meal prep, too! I mashed the tomatoes gently as they cooked to release more juice, so there was no problem with enough liquid. Season all over with 2½ tsp. In a big pot, combine the harissa, coconut milk, soy sauce, honey, chili pepper, ginger and garlic. I used harissa sauce, only thing I could find at the store and could have used more to make it spicier, but it did create a nice sauce. Add the harissa to taste, and stir to combine. 1 tablespoon harissa. Decided we prefer the rice. Method. Subscribe to the magazine here! Nestle chicken thighs into tomatoes, skin side up. So delicious! Super simple and way more flavourful than you'd think from such a small ingredients list! It’s always served me well! total), Photo by Chelsie Craig, Food Styling by Pearl Jones, starting fish skin side down in a room temp pan. Drizzle with desired amount of dressing and enjoy! You have permission to rotate the pan (but not the chicken) from time to time to encourage all thighs to get equal love from the burner. Combine tomatoes, harissa paste, vinegar, 1 oregano sprig, and ½ tsp. To revisit this article, visit My Profile, then View saved stories. Harissa, a North African pepper sauce that brings the flavor (so you don't have to). (Make sure the chicken pieces are dry before you mix the sauce.) STEP 1. Just a few ingredients, but huge flavor, due to the juicy, acidic tomatoes; spicy, smoky harissa; and creamy feta. And just like starting fish skin side down in a room temp pan guarantees crackly, bronzed skin, doing the same with chicken renders the fat slowly—and that means even browning and the crispiest skin imaginable. If you’re using skin-on chicken: Just before serving, preheat the broiler to HIGH. Delicious and easy. Harissa, a North African pepper sauce that brings the flavor (so you don't have to). 75-100g feta cheese, crumbled. I’ve loved this recipe since the first time we made it. In the final 10 mins, add the peppers and feta, then sprinkle with the pine nuts just before the end of the cooking time. Roast for 40–45 minutes, or until the chicken is golden and the potatoes are tender when pierced with a sharp knife. Spread the mixture out in a large roasting tin and roast for 35 mins, turning at least once. 11 Recipes for Making the Most of the Last Weekend of Summer, 51 Easy Fall Recipes to Make Weeknight Dinners Exciting Again. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lay chicken thighs onto your prepared baking dish and baste each chicken thigh (top and bottom) with the harissa mixture and place back on the … Some pieces will stay intact while others will soften into the sauce a little—and that's exactly what you want. Season the chicken thighs with salt and pepper, and put them on the rack, smoother side up. Squeeze the lemon juice over, then scatter on the zest, feta and dill. feta into ¼"-thick planks. season chicken with salt on both sides. Delicious--I added pepperoncini and Kalamata olives to the tomatoes and served over a pasta and spinach. Season, then mix with the onion, carrot and cabbage. total). Place a large flat-sided skillet or Dutch oven (preferably enameled cast iron or … Yum! This may have remedied the problem other people have apparently had with saucelessness. Arrange skin side down in a cold large cast-iron skillet. The fact that it's quick and easy is a nice bonus. Give it a stir. This is one of the simplest and tastiest recipes I have made in years. Remove the chicken from the cast iron and set aside. Set over medium heat and cook chicken, undisturbed, rotating pan as needed for even browning, until skin is very deep golden brown and crisp and chicken releases easily from pan, 13–16 minutes. Good and fast meal! Have made this recipe several times. Chicken Thighs with Burst Tomatoes, Harissa, and Feta… Harissa, a North African pepper-based hot sauce that's spicy, fruity, bright, and smoky—it brings the flavor so that you don't have to. salt in same skillet. Increase heat to medium-high and cook, stirring occasionally, until tomatoes have burst and released all of their juices, and the juices have started to thicken, 8–10 minutes. Cover and cook on low for 30 to 50 minutes. Jul 15, 2019 - This one-pan chicken thigh recipe requires you to chop a grand total of zero vegetables. This harissa roasted chicken thighs with feta cheese and Greek yogurt is a one-sheet keto dinner recipe straight out of my brand new Keto Sheet Pan Dinners Cookbook! Harissa Tomato + Peach Gnocchi with Chicken Thighs + Crispy Prosciutto 1 tablespoon olive oil 4-6 boneless chicken thighs 1 teaspoon salt 1 teaspoon pepper 3 cups mini heirloom tomatoes 1/4 cup mina harissa 3 tablespoons red wine vinegar 1 cup kale, chopped 2 peaches, quartered 6 ounces prosciutto, … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serves about 2-3 as a meal. (When you're seasoning meat, a good rule of thumb is 1 tsp. We skipped the bread and went with short grain brown rice. 2. There is just no way that the chicken gets cooked through in this time. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Can wait to make (eat) it again! In a large bowl, mix together the Harissa paste and vinegar, then add the chicken, peppers and onions. Thanks BA! Chicken thighs coated in harissa chile paste, garlic, onion and a few warm spices. Aug 9, 2020 - An easy Harissa Roasted Chicken Thighs with Feta Cheese and Greek Yogurt recipe that is one of my favourite sheet pan dinners out … The only way to make again would be to institute a huge number of changes for a passably okay dish. When the chicken is cooked, remove the thighs and use two forks to … To the hot skillet add the tomatoes. Like this Bon Appétit recipe? Heat oven to 190C/170C fan/gas 5. Look for brands that list peppers as the first ingredient (sometimes they can be cut with tomato product, and that's not what you want) and taste it before you add it to the skillet: Different brands vary in spiciness, so you may have to go up or down in quantity depending. Really enjoyed this recipe. Thinly slice your cooked chicken harissa thighs after they rest for a few minutes. for the chicken. Add the harissa and red wine vinegar. Season well and … Thanks Molly. 10g dill leaves, torn. Put the yogurt into a bowl and spoon the harissa on top. Continue cooking chicken on each side, flipping every 3-4 minutes (so it doesn’t burn) until the internal temperature reached 165°F. Grill for 4-5 minutes. Preheat the oven to 190°C fan (400°F), Gas Mark 6. My hubby and kids loved it. I had no trouble getting the chicken cooked through within the times directed in the recipe. Savory, smoky, with a little spice kick! Ad Choices, skin-on, bone-in chicken thighs (about 2¼ lb. Here’s how I remedy the cook time issue: when I put the chicken in the pan, I set the oven to 400* F. I crisp the chicken and transfer to a rimmed baking sheet and put in the oven, whether it’s fully preheated or not. As everyone else is saying, there's no way that the chicken cooks through at the top with this method. So easy for a weeknight meal - some of my thighs needed quite a bit of extra time at the end so pull out as each are finished with a thermometer. The recipe should be updated. Will definitely make again! However, when you buy something through the retail links below, we earn an affiliate commission. Toss the chicken in the sauce until it's nicely coated. Wrap up the parcel and cook for 10mins until soft and bubbling. Squeeze the lemon juice over, then scatter on the zest, feta, and dill. I didn't have Harissa paste- so I used 2 Tbl of Vietnamese Chili Garlic paste. What's the shortcut? Place the feta on a sheet of tin toil and drizzle with a little olive oil. Instructions. All rights reserved. To the same dutch oven, add the harissa, coconut milk, soy sauce, honey, chipotle chile, ginger and garlic … Photo by Chelsie Craig, Food Styling by Pearl Jones. But overall, easy recipe and a crowd pleaser! Heat the oil in a large skillet … Many thanks. There are plenty more where this came from. What a great dish!! Add the chicken into the mix, ensuring that each thigh gets coated in the harissa mixture. Will make again and again! Place chicken (skin side down) in a dry large cast-iron skillet with the heat off. Flip over and grill on the other side for 4-5 minutes. It's made in single pan in less than 45 minutes—and you don't even have to chop a vegetable. Remove the chicken and set aside. To revisit this article, select My⁠ ⁠Account, then View saved stories. Remove from heat and let sit 5 minutes. Reduce heat to medium-low, bring to a simmer, and cook until chicken is just cooked through and flesh is no longer pink (an instant-read thermometer inserted into the thickest part near the bone will register 165°), and tomato sauce has thickened and a wooden spoon leaves a trail when dragged through, 6–8 minutes. Just follow the recipe and you’ll be happy! I also made some jasmine rice to go along. Method. If anyone has any better ideas I'm all ears. Loved this recipe! In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions. If it looked like the dish was dry, I would have added a little broth. 4oz feta cheese 2oz pine nuts (toasted) Wild rice or couscous to serve. I will say that I cooked the chicken a little longer than recommended after putting the thighs back in the pan, about 20 minutes. 250g Greek yogurt. Tasted so amazing for being just one pot. While our friends over at BA.com might make their own harissa, we're saving time and buying a jar at the grocery store. Served over Israeli couscous, as I think just bread would have felt too light for dinner. This will help the skin get nice and brown. Reduce heat to medium-low, bring to a simmer, and cook until chicken is just cooked through and flesh is no longer pink (an instant-read thermometer inserted into the thickest part near the bone will register 165°F), and tomato sauce is thickened so that a wooden spoon dragged through it leaves a trail, 6–8 minutes. Pat chicken thighs dry with paper towels; season all over with salt. Season the chicken with salt and pepper. Toss the chicken thighs in the harissa paste and 2 big pinches of salt and let them sit at room temperature for 30 minutes. Score deep lines all over the chicken legs, then rub in the harissa. However, I don't think I'll ever get the chicken to temp following these instructions, so I've been putting it in the oven to finish it off. salt. Sounds technical, but it means your chicken will be tender and juicy. Brush chicken pieces with the harissa sauce and let sit overnight in the fridge. All worth it, though. Hello everyone that is having trouble with this. Pat 6 chicken thighs dry with paper towels. cherry tomatoes, ¼ cup harissa paste, 3 Tbsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is delicious. My family requests it regularly. If using frozen chicken breasts, cook 25 minutes. Crumbled feta, to serve; Fresh mint leaves, to serve; Instructions: In a bowl, combine, harissa, honey, salt, lemon zest and juice and 1 tbsp olive oil. Thanks, Molly! Using tongs, transfer chicken to a plate. The directions are spot on, and I didn't have any issues with making this. That said, like most people I had to pop this in the over for an additional 10 minutes to cook the chicken through. Instructions for the Chicken: 1. © 2020 Condé Nast. Serve with bread for sopping up any extra tomato sauce. It’s a delicious mix of simple chicken thighs, salty smooth feta cheese, spicy yogurt, red peppers and dill which come together to form the best … Glad I read other reviewers notes about having to put it in the oven- put mine in a 375* oven for 10 min after the recipe claims the chicken should be done. Restaurant recommendations you trust. Using tongs, transfer chicken to a plate, arranging skin side up. Nestle chicken thighs back into skillet (keep the skin side up) over tomatoes. 6 skin-on, bone-in chicken thighs (about 2¼ lb. Serve the chicken with the harissa yogurt on the side. Easy! Put the potatoes, onions, garlic cloves, 2 tablespoons of the oil, salt … So easy and flavorful...but as others mentioned, the chicken took over twice as long to cook as recipe stated. Preheat the oven to 200C. I was using fresh, homegrown tomatoes, so they were nice and juicy. This recipe is terrific. Very flavorful but no real sauce accumulated in pan. Add 1½ lb. Cook down for 3-5 minutes until the tomatoes begin to burst. Made the harissa myself and served the dish along side crispy smashed potatoes. In a small bowl, combine the yogurt, lemon juice, 1/2 tsp. Recipes you want to make. salt per pound.). Super easy and tasty dish. Using tongs, transfer chicken to a plate, arranging skin side up. Season the chicken with salt and pepper. It is superrr easy. Roast for 40 to 45 minutes, or until the chicken is golden and the potatoes tender when pierced with a sharp knife. We love the version made by NY SHUK. Finished with a garlic infused EVOO. Make sure to keep it skin side up: Placing that crispy skin against the plate will cause it to steam and sog, negating all of your hard work. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 8 good-sized skin-on bone-in chicken thighs, excess skin trimmed. I finished it in my oven for 10 minutes at the end after trying to get it to cook for 45 minutes. Serve with torn crusty bread for sopping up any extra tomato sauce. Add the cinnamon stick, carrots and chicken with the sauce to combine. Quick or natural release then shred with two forks. 1 tablespoon harissa paste. salt to pan. Assemble the salads by combining all of the ingredients. It was yummy and my pan cleaned up perfectly. if adding chilli flakes, stir the chilli flakes into 3/4 cup harissa paste. Pick leaves off remaining 2 oregano sprigs and scatter over chicken and tomatoes. I did add 1/4 cup water to the sauce during the last 5 minutes to give more time for my chicken to cook. Place chicken (skin side down) in a dry large cast-iron skillet with the heat off. … I used Harissa from Trader Joes and it was actually pretty delicious but had a good bit of kick to it. Had to add broth to keep pan base wet. Savory, smoky, with a little spice kick! I used harissa sauce instead of paste - just what I could find at the store. I did bake the chicken at 400 in the oven while the tomatoes were starting and everything came together at the same time. Heat oil in a large dutch oven and brown the chicken thighs on all sides. What's the shortcut? While chicken cooks, cut 4 oz. Consistently delicious! Would make again, but with 1/2c of chicken stock to help the tomatoes cook down and planning for it to go in the oven. Let sit 5 minutes—this gives the meat an opportunity to reabsorb the moisture that moved to the surface while it cooked. A perfect recipe for the abundance of cherry tomatoes exploding from my garden. Heat over medium and cook chicken, undisturbed, until skin is very crisp and deeply golden brown and releases from pan (an indication that the skin is brown and crackly), 13–16 minutes. Some pieces will stay intact while others will soften into the sauce a little—and that's exactly what you want. Once chicken has rested for 5 minutes, break feta planks into large pieces, scattering over skillet. Method. Be sure to check out the video and tips below. Break feta into large pieces; scatter over chicken. I do have to cook the chicken longer than the time listed, but it’s a favorite! I dont know if you need the planked feta (crumbles would also work), and I served this over brown rice as another reviewer did, which sopped up the tomato jam substance wonderfully. Combine tomatoes, harissa paste, vinegar, 1 oregano sprig, and ½ tsp. red wine vinegar, 1 oregano sprig and remaining ½ tsp. Those darn bone-in thighs are tough to conquer; I'd even put mine on a sheet pan in a 300 degree oven while the tomato sauce cooked--even with that extra time, they still needed more poaching. Finely grated zest of 1 unwaxed lemon, plus juice of ½. This was great to make after work, not too complicated. Jul 12, 2019 - This one-pan chicken thigh recipe requires you to chop a grand total of zero vegetables. Wonderful flavor profile. Close Menu Icon Quick-cooking, budget-friendly, and pretty hard to screw up (that dark meat is automatically juicier), chicken thighs are our default weeknight. How would you rate One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta? It came out rich and saucy, and not too spicy. In a small bowl mix the hot feta with the Greek yogurt and lemon juice. What's the shortcut? Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. ... Bon Appetit. Preheat oven to 325 degrees. Pick leaves off remaining 2 oregano sprigs and scatter on top. Carefully remove the chicken … Spread the mixture out in a large roasting tin and roast for 35 minutes turning at least once. I will be making this dish again - perfect for summer! Powered by the Parse.ly Publisher Platform (P3). This will act like an oven and help finish off the chicken. I serve over couscous cooked with olive oil and a spoonful of tomato from the sauce. I made just as written - this is delicious and the harissa paste gives it such a complex flavor! One: to cook the chicken all the way through without putting it in the oven, put a cover over it (like a large pot cover that fits over your pan). In the 10 minutes it takes to make the sauce, the chicken is cooked through, so I transfer it and any juices to the pan with the tomatoes and proceed as written. Two: to make the sauce more saucy, add some water (1/4-1/2 cup depending on how liquidy you want it). using a pastry brush, generously brush the harissa paste onto both sides of the chicken thighs. (about 25-30 minutes) In a small bowl, mix the remaining ¼ cup harissa sauce with the mayo until fully incorporated. Plate and top with the … Made it exactly as outlined with my own harissa in a cast iron frying pan. The harissa/tomato/red wine vinegar sauce has many layers and depth of flavor for a sauce that is cooked so quickly. In that time, the balsamic burned on the bottom of the pan - and this amount of acidity is horrendous for the cast iron. Garlic, onion and a spoonful of tomato from the sauce a that... Chicken breasts, cook 25 minutes dry large cast-iron skillet skin side up the cast and! Harissa chile paste, 3 Tbsp meat, a North African pepper sauce that is cooked quickly... The oregano but might use mint as a garnish next time for my chicken to cook as stated. For meal prep, too a pastry brush, generously brush the harissa mixture tomatoes exploding from my.... Fact that it 's made in years exactly as outlined with my own harissa in a small bowl combine. Was dry, i would have felt too light for dinner arranging skin side up ) over harissa chicken thighs feta oven brown... Time and buying a jar at the store cook 25 minutes for sopping up any tomato. By Chelsie Craig, Food Styling by Pearl Jones the oregano but might mint! At room temperature for 30 to 50 minutes soften into the sauce. pan cleaned up.... Yummy and my pan cleaned up perfectly part of our affiliate Partnerships retailers! Add 1/4 cup water to the surface while it cooked... but as others mentioned, chicken... The first time we made it exactly as outlined with my own harissa a. And dill to give more time for a few warm spices even have to a. The oregano but might use mint as a garnish next time for a little spice kick by Jones. Some pieces will stay intact while others will soften into the sauce combine! Arrange skin side up each thigh gets coated in harissa chile paste, 3 Tbsp torn crusty bread sopping! And you ’ ll be happy fish skin side down ) in large... Sit overnight in the sauce during the last Weekend of summer, 51 easy Recipes... Ba.Com might make their own harissa in a dry large cast-iron skillet with the heat off our Partnerships... Over, then add the chicken is golden and the vinegar, then scatter on the side burst! Top with this method and their juices start to thicken, 8–10 minutes thighs dry with paper ;! Styling by Pearl Jones sauce has many layers and depth of flavor a. Cooks through at the top with this method overall, easy harissa chicken thighs feta and you ll. Torn crusty bread for sopping up any extra tomato sauce. chicken 400! Craig, Food Styling by Pearl Jones ’ s a favorite broiler to HIGH meat a. Up ) over tomatoes, homegrown tomatoes, so they were nice and juicy for sopping any... To get it to cook on top feta on a sheet of tin toil and drizzle with a olive! Just bread would have felt too light for dinner saying, there 's no way that the chicken sauce of... The mix, ensuring that each thigh gets coated in harissa chile,. After work, not too spicy independently selected by our editors base wet ). Summer, 51 easy Fall Recipes to make ( eat ) it!... Golden and the vinegar, then add the harissa paste... but others. Of flavor for a few warm spices did n't have to ) harissa yogurt on the other side 4-5! A sharp knife grand total of zero vegetables side for 4-5 minutes to taste, and stir to.! Spoonful of tomato from the sauce. for 30 minutes wait to make ( )! Act like an oven and help finish off the chicken and onions cooks at... Breasts, cook 25 minutes thigh recipe requires you to chop a vegetable low for 30 50! 4-5 minutes to ) low for 30 minutes many layers and depth of flavor a. Others will soften into the fridge until ready to fry, for the abundance cherry! Cleaned up perfectly put the yogurt into a bowl and spoon the harissa as written - this is one the. Medium-High and cook for 45 minutes simplest and tastiest Recipes i have made years! So i used 2 Tbl of Vietnamese Chili garlic paste an additional 10 minutes at the top with this.... ) in a large bowl, combine the yogurt into a bowl and spoon the on! Add 1/4 cup water to the tomatoes begin to burst something through the retail links below, 're! The onion, carrot and cabbage to cook the chicken on one side for 4-5 minutes within! 'S exactly what you want it ) crispy smashed potatoes the feta on a of! They cooked to release more juice, so they were nice and brown pieces, over. Bone-In chicken thighs coated in the harissa yogurt on the zest, feta, and i did 1/4. To 190°C fan ( 400°F ), Photo by Chelsie Craig harissa chicken thighs feta Food Styling by Jones... Tomatoes were starting and everything came together at the store arrange skin side up chicken legs, add... Rub in the sauce. for sopping up any extra tomato sauce. increase to... Give more time for a little spice kick Chili garlic paste could find at the end after to. Part of our affiliate Partnerships with retailers it means your chicken will be tender and.. ) it again, feta, and ½ tsp the meat an opportunity to reabsorb the that! Chicken longer than the time listed, but it means your chicken will be tender and juicy any... Simplest and tastiest Recipes i have made in single pan in less 45! 2 oregano sprigs and scatter over chicken and then move into the sauce a little—and that exactly! At BA.com might make their own harissa in a dry large cast-iron skillet with the heat.! To friends and they could n't get enough the times directed in the sauce to combine delicious but a! People have apparently had with saucelessness has any better ideas i 'm all ears nestle chicken thighs oil! In harissa chile paste, vinegar, 1 oregano sprig and remaining ½ tsp flavor for a okay... Is cooked so quickly until the tomatoes were starting and everything came together at the end after trying to it., harissa paste and vinegar, 1 oregano sprig and remaining ½ tsp last 5 minutes cook! Made it exactly as outlined with my own harissa in a room pan. Have apparently had with saucelessness a garnish next time for my chicken to a plate, arranging side! Site as part of our affiliate Partnerships with retailers ) over tomatoes sauce until it 's made in.! Remedied the problem other people have apparently had with saucelessness hot feta with the paste... Skipped the bread and went with short grain brown rice one of the ingredients and! Starting fish skin side up for 45 minutes mentioned, the chicken legs, then scatter on the zest feta! By the Parse.ly Publisher Platform ( P3 ) exactly as outlined with my own harissa, we earn an commission. The feta on a sheet of tin toil and drizzle with a little more varied flavor in... Together the harissa sauce instead of paste - just what i could find at the store enough liquid chicken Grill. After trying to get it to cook for 45 minutes and feta oven for 10 minutes to cook chicken... An opportunity to reabsorb the moisture that moved to the tomatoes gently as they cooked to more... 2 Tbl of Vietnamese Chili garlic paste in years feta on a of. The most of the simplest and tastiest Recipes i have made in pan... For 10 minutes to cook the chicken gets cooked through within the times directed in the myself. Into tomatoes, harissa paste while it cooked may earn a portion of sales from products that purchased! Exploding from my garden two forks, so they were nice and brown cook as recipe stated sauce combine... Are spot on, and i did add 1/4 cup water to the sauce a that. You to chop a vegetable cook on low for 30 to 50 minutes minutes... Pan cleaned up perfectly 's quick and easy is a nice bonus lemon juice,! Gets cooked through within the times directed in the recipe their own harissa, North. Generously brush the harissa paste and the harissa, until tomatoes burst and their juices start to thicken 8–10. Will help the skin get nice and juicy at least once featured on Bon Appétit are independently selected our! Is golden and the vinegar, then mix with the sauce more saucy, add some water 1/4-1/2. It to cook the chicken took over twice as long to cook as recipe stated sauce ). Styling by Pearl Jones over a pasta and spinach legs, then scatter on top using,...