looks amazing. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Since it does very little work or weight-bearing, it is extremely tender. I’m curious to try it though. Thanks so much! Combine the salt and pepper in a small mixing bowl. 5. Filet mignon is lean and typically does not require any trimming. Generously salt, pepper filets, add garlic powder. When hot, sear both sides of the filets for 2-3 minutes. Use tongs to flip the steak and also cook the lateral sides for 2 minutes each. 1 1/2 tablespoons olive oil Get a timer out and cook the steak for 2 minutes. Also, it creates that sizzling noise once oil and steak is added to the pan. A hot skillet will provide a beautiful crust on the filet. Mmmm…great recipes and a great giveaway – thank you! To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Place the filet down on the side you seared first in the skillet. We usually grill our filets outdoors. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. I’d suggest open windows, though , Your email address will not be published. Then, season each side of your steak with salt and pepper to taste. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. This Skinny Beef Stroganoff is a favorite around here. Have a great weekend. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Remove the skillet from the stove top and place into the oven. According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. You want the hot iron to sear a crust on the seasoned filet mignon. How to cook the best filet mignon using a cast iron skillet and oven. Silly me! I personally love bacon wrapped jalapeño poppers, but I’m not sure how I would like it around my filet mignon. A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. When hot, add the steaks and cook, without moving for 2 1/2 minutes. Total cooking time is about 10 minutes. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Looking for another dinner option? By signing up, you agree to receive Live Laugh Rowe e-mails. Remove cast-iron skillet from oven. Place 1 tablespoon on top of the filet … Wow- those pictures are amazing Kelly. Few meals are more iconic than a hearty cast-iron steak dinner. Place pan in the oven and cook 7-8 minutes or until desired doneness. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Yum! 3. I hope you give this recipe a try and let me know what you think. The, How to Cook Filet Mignon in a Cast Iron Skillet. So much fun! HOW TO COOK FILET MIGNON. You’ll bake it in the oven, no broiling required . Let meat marinade at room temperature for 30-45 minutes. Refrigerate until 30 minutes before cooking. Heat up a cast-iron skillet on high heat. xo. Pair these delicious filets with a vegetable and a baked potato — and dinner is served! ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. The key to a great steak is butter. Today  I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. xo. Yield: 4. Just made this in a 200 year old family cast iron. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe When the pan is hot and foam has subsided, add the beef. Total Time 22 mins. Enjoy the rest of your weekend. Thanks so much Lyuba! Remove the skillet from the stove top and place into the oven. One of the most popular beef products is steak because it tastes great and is very versatile. Thanks so much for stopping by! The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Generally, a filet will be about 2-3 inches in diameter. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. Allow butter to melt, swirling frequently to prevent burning. If I made this for my hubby (indoors or out) I’m pretty sure he would fall over with excitement. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. They were mouthwatering. I’m sure he’ll be thrilled to see a steak on his plate! Ingredients Needed to Cook Filet Mignon. Alternatively, slide the skillet under a preheated broiler for just half that time. Add steaks to hot skillet and sear each side for one minute. They should be 1 1/2 to 2 … Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Turn down to medium low heat. However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. Meanwhile, pre-heat your oven to 425 degrees. Have a great weekend. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Thanks so much for stopping by Tamara! Thanks for sharing. Rub and season: Rub the steaks with olive oil. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. This is making me wish I was on Atkins so I could justify eating several in a row!! 4. Enjoy the rest of your week! After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. Meanwhile, pre-heat your oven to 425 degrees. Resting is a vital step for making a well-cooked Filet Mignon Steak. Great recipe! To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. I used duck fat in the place of the oil. Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Thanks Kristi! Equipment. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. How to cook filet mignon: ... Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan. 0 mins. Filet mignon is lean and typically does not require any trimming. This will help cook the inside to medium rare. Do not use a non-stick skillet, you want your pan to heat fast and stay hot and non-stick pans are slow to heat. It’s 450 degrees. Cheaper cuts of meat come from muscles that get a lot of movement, such as the shoulder. With the meat closer to room temperature, it will cook more … Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Trust me, my cow didn’t come from France, ya’ll. Combine the butter and oil in a large saute pan over high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. (Unless you’re using a grill, but that is a whole other story.) Allow … Josh would freak out if I made him this. Thanks so much Cathy! Heat over medium high to high heat. cast iron skillet. When the skillet is lightly … Add the olive oil when it's fully heated. Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Hi Garret. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. Steak lovers rejoice! Turn over and cook an additional 2 to 2-1/2 minutes. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! Appreciate you stopping by. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. This is clearly the elite cut of beef, the most tender choice selection. Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. To prepare this meal you have to start with a smoking hot cast iron skillet. The Le Creuset brand is wonderful, but more expensive. Let stand 5 minutes. Mix extra virgin olive oil, salt and black pepper on a plate. Really who wouldn’t want a steak basted in butter with herbs? Season the Filet Mignons with salt and pepper. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. Making your filet mignon in a cast iron skillet is a game changer. Season the steaks on all sides with salt and pepper. A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Have a great weekend! Thanks so much Kristine! When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. I was also thinking about trying it out by cooking it sous vide. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Wrap each filet with bacon and secure with a toothpick. You only need 4 ingredients. Deselect All. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. But it isn’t. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Sounds like your next date night will be filled with deliciousness! Coarse Salt, Pepper, and granulated garlic. Thanks so much Mique! Heat a non-stick skillet over medium high heat. Enjoy the rest of your weekend. Wow this looks really good! I can smell it from here Thank You for the chance, fingers are crossed!! Searing A Filet Mignon. How to Cook Filet Mignon in the Oven. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. But not all steaks are created equal. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. If you’ve never cooked steak before, it can be a little intimidating. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Add the filet mignon on the … Hold the steak with the tongs to cook the edges. As an Amazon Associate I earn from qualifying purchases. Qualifying purchases around my filet mignon to Absolute Juicy Perfection skillet ( metal or cast iron is... 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