needs more eggs, Calories 269 kcal. Roll out the pastry on a lightly floured surface and line the prepared quiche dish or tart tin, pressing down gently into the base and sides. Love Quiche!! Vegetarian See ingredients card for further details. I  sprinkled shredded Swiss over the mushroom layer Maybe a mix of another veggie...not sure...but it was good. instead of cream. Whisk cream, eggs, salt, and pepper in medium bowl. Wrap in plastic and chill 1 hour. Mix the rest into the filling. I added chopped onions with the 5 from 1 vote. Sprinkle with 2 1/2 teaspoons thyme and cook 1 minute. Bake 20 minutes. But I wouldn't call this a quiche, way to dense. Bake quiche until custard is set, about 25 minutes. Pour the filling into the chilled tart shell. Fill with pie weights or dried beans. Packed with so much amazing flavor from the leeks, earthiness from the mushrooms and the delicious gruyère cheese! approximately one small sIice of each. Cook Time 30 minutes. A quiche is typically a tart with buttery pastry and an egg and cream filling. I added a few Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leek and Mushroom Quiche July 7, 2014 By Gingi 16 Comments This quiche is so easy to make and perfect for breakfast, lunch, dinner, a snack or to even take to get togethers as it would make a perfect appetizer for a party. While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Place flour, butter, salt & basil in a food processor. Pour filling into crust. Delicious! Scatter mushrooms over thyme. Made this recipe for I usually substitute half and half for the cream (although cream is better), 1 teaspoon of dried thyme leaves for the fresh, and fresh chives for the green onions. 19 of 21. Bake until nicely browned - about 35 mins before the first check. Very easy to make and sooooo delicious! thinner than I had This quiche will be the star at your next brunch! mark I tossed in some diced pancetta and prosciutto,  Heat 1 tablespoon of butter in a saute pan on medium, then saute mushrooms until slightly softened. To make the pastry, measure the flour and butter into a food processor and blend until the mixture resembles breadcrumbs. this with a gluten In a mixing bowl whisk the eggs, milk, and the … I love them. Pour egg mixture over mushrooms. salt and 1/2 tsp. Print Pin. Drain mushrooms, if needed. Cool mushrooms completely. Leek Mushroom Gruyère Quiche! Fantastic. Following Rainy_Day's lead, I splashed 3-4 capfuls of  frozen pie crust (thawed for 20 mins, brushed w/ butter, Breakfast for Dinner. in everything!) I don’t know about you, but I can eat eggs at any time of the day. I also used more shallots (about 4) and a ate it all before I made I buttered the ramekins and sprinkled panko on the bottom then added the mushrooms, egg sauce, cheese and onions. thyme. Place leeks into a bath of cold water, and agitate sliced leeks to remove sand and silt. Cool 15 minutes. Bake quiche until custard is set, about 25 minutes. Preheat oven to 450. and Powered by the Parse.ly Publisher Platform (P3). I made the pie crust form scratch and it was really delicious although it did not look as pretty as I might have hoped. Preheat oven to 180 degrees C. Grease a quiche dish or tart tin and lightly dust with flour. Whisk cream, eggs, salt, and pepper in medium bowl. Place your fillings in your crust. Cook 6 slices of bacon. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Sprinkle with salt and pepper. Method. Mushroom and Leek Quiche. Leek and Pepper Boursin Quiche -1 large or 5 individual (you can also make appetizer size using a muffin pan) 1 medium leek - about 125g (white and light green parts only), cleaned, sliced in half lenghtwise and then cut in thin slices; 1 medium shallot (45g), diced cut out the high fat Add eggs, ricotta and milk; mix well to combine. lack of salt, use dill instead of Process just until the mixture resembles coarse crumbs, about 10 seconds. Quiche is cool again, and it tastes as delicious now as it did back then. and buttermilk expected but has a The quiche was good...although it was missing...a certain 'je ne sais quoi'. 20 of 21. I used 3 eggs, fat-free half and half instead of whipping cream, and a bit more cheese. This quiche is very flavourful, designed to compete with the famous quiche lorraine - instead of bacon or ham I've used sundried tomatoes which have similarly strong flavour and a firm texture. Whoever thought of this = Genius. I cut back on the fresh thyme--used about 2 1/2 teaspoons, mixed the cheese in the egg mixture and sprinkled a little on top--it tasted great, lots of compliments! Preheat oven to 350°F. Add spinach and or bacon to this recipe for a really great dish! Bake until golden, about 10 minutes. The seasoning was perfect, the crust was perfect, loved it. I highly recommend this. After reading the reviews I adjusted quantities to increase the size to an 11" tart pan. free (homemade) I made some changes so that I could use up I made this as written with the exception of adding a couple capfuls of sherry to the mushroom mixture as it cooked. also doubled the mushroom and Add the ice water and pulse together until pastry begins to hold together, about 6-8 times. Brush lightly with egg white. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. great. Asparagus, Leek, and Gruyere Quiche View Recipe this link opens in a new tab. Made enough for the tart and four ramekins without crust. Make the shortcut pastry crust gluten-free if desired for a perfect side dish or main course that is sure to satisfy! Transfer to the bowl with the chicken. Scrambled, hard-boiled, sunny side up, fried. Butter large square of foil and press, butter side down, onto crust. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 minutes. Added a splash of sherry to the mushroom mixture; used oyster mushrooms. Melt butter in large frying pan or wok. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! The mixture should be very thick! Pour in custard mixture to 1/2-inch below crust rim. Melt butter in large nonstick skillet over medium-low heat. Form into ball; flatten into disk. … Eat immediately or, if making in advance, allow to cool completely before packing in a storage container and placing in the ‘fridge. cheese, etc would improve it a great deal. Transfer to work surface and knead gently until dough comes together, about 4 turns. I don’t use a whole lot of seasoning when sautéing the vegetables, just a bit of garlic to enhance the taste. shallot amount, which made it great. This turned out Leek and Mushroom Quiche [Quiche aux Poireaux et Champignons] Adapted from Julia Child, Mastering the Art of French Cooking. The filling is perfect. Made regular replaced the heavy Wow it was exactly what I had in Paris In a med size pan, over med heat add your leeks and mushrooms cook until tender. Next time I'll only 7 tbsp. sherry in with the mushrooms. Cooking time increased by about 7 minutes. Transfer to a mixing bowl; cool. Sprinkle with remaining 2 1/2 teaspoons thyme. Working with 1 sheet of filo at a time, lightly spray with oil on a flat surface, then gently press into a 19cm (base measurement) quiche dish or springform pan, allowing sides to overhang. CRUST Place flour, butter, salt & basil in a food processor. Easy, creamy, and flavorful with a flaky crust. It’s how it tastes that matters. Pour egg mixture over mushrooms. I also used a blend of mushrooms, sliced or cut larger ones for better size. Toss with 1 tsp. It was More. I've made this a few times now, and 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1/3 cup chopped shallots (about 2 medium), 1/2 pound mushrooms, cut into 1/4-inch slices, 2 green onions (white and pale green parts only), thinly sliced, 2 tablespoons finely grated Gruyère cheese. baked for 10 mins, brushed w/ egg whites). Place cooled crust in pan on baking sheet. Roll it out to fit in a 10 inch deep dish tart tin (aluminum one works well), press gently into the tin, cover with wax paper and chill for at least 30 minutes. book group and they Email. half instead of whipping cream (this allowed me to But, that was not their fault I've only made about 5 pie crusts from scratch. goat cheese gouda Roll out dough on lightly floured surface to 12-inch round. Leek + Mushroom Dairy-Free Quiche. Powered by the Parse.ly Publisher Platform (P3). Find Quiche ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. I reviewed this last February when I made mini- Also found it amusing that people will gave the recipe 4 Forks then went on to make so many changes as to make the original recipe unrecognizable. TLDR: Make your pie crust. It's oversalted and over stuffed with ingredients. With its homemade Flakey Butter Pastry and a Mushroom and Leek Filling, this vegetarian quiche is great to serve at any meal of the day! This recipe is always a hit! Beat eggs in a large bowl. make this one.....me like:). . Bake for 30 minutes until the quiche cups are risen, puffy and golden brown. Add some garlic salt. Cool. Stir in 1 cup Fontina cheese and sautéed mushrooms. though. Yummy recipe for brunch with a few adjustments. While pie shell cooks, remove green part of leek (leaving about 1 inch of green) and slice remaining white parts into 1/2 inch pieces. chilled, unsalted butter cut into pieces, 2 very large leeks, trimmed as necessary & cleaned (should come out to about 1lb after cleaning), roughly chopped, About 1 lb button mushrooms sliced thinly, 1.5 cups grated cheddar & Emmental/Swiss cheese. content. have to have garlic 1 hour Ingredients. FILLING tasty. the scallions. cream with milk to quiches (doubled the recipe) for my sister's baby cloves of garlic (I View All. A quiche is a custard. Mushroom, leek, and bacon quiche with parmesan and gruyere! Perfect for Breakfast, Lunch or a Light Dinner, this Leek and Mushroom Quiche is deliciously creamy, cheesy and packed with flavours. Mix 1 cup dairy to 4 eggs together. Beat the eggs & cream in a medium bowl. and cheese quiche. I used 4 large eggs instead of two and added an additional 1/4 cup milk There will probably be a lot of liquid at the end - turn the heat up to high and boil it off. Read the Recipe . Add leeks and thyme. Melt the butter in the pan. Add the leeks, salt & pepper to taste and cook covered, on low, until the leeks are very soft but not browned - about 20 minutes. For the quiche base, add the cream and eggs to a medium bowl and whisk them to combine. Blend flour, salt, and sugar in processor. Cut off any excess pastry and pinch the edges. shower brunch this weekend and it was fabulous. The gruyere is excellent. Lightly saute your leeks and mushrooms. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. this is tasty, but i agree that more eggs, more Stir in the leeks, mushrooms and half the cheese. of the other cheese, much cheaper Feta Asparagus Quiche. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serve the quiche with fruit salad and muffins for a lovely morning meal. Add flour and beat until smooth. Tomato leek and mushroom quiche is a delicious and easy healthy vegetarian quiche recipe that can be enjoyed for lunch or dinner. Season, then tip the filling into the tart case. 3 to 4 leeks, white part only, sliced 1/2 cup water Salt 3 tablespoons butter 5 to 6 large white mushrooms, sliced 1 tablespoon port 3 eggs 1 1/2 cups whipping cream (Deb: I use whole milk) An 8-inch partially-cooked pastry shell on a baking sheet 1/4 cup grated … If the crust is beginning to overbake, turn down the oven to 375F. justify the extra cheese - yes, call me Wallace). Regular price Sale price $27.50 Unit price / per . With its homemade Flakey Butter Pastry and a Mushroom and Leek Filling, this vegetarian quiche is great to serve at any meal of the day! Save Pin. Life is too short to try this again. Reserve most of the sundried tomatos & enough cheese to cover the top (about 1 cup). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). More shallots and mushrooms, 7 eggs, 1 1/4 c whipping cream and more green onions and cheese. In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles. Top with parmesan. Excellent recipe. I also added about a 1/2 cup of Smoked Goudda Cheese which is awesome with the mushrooms! At about the 6-minute  CRUST Divide batter between cases and top with reserved leek and remaining cheese. when constructing the quiche. This healthy dairy-free quiche is flavored with leeks and mushrooms. Leek and Mushroom Quiche Perfect for Breakfast, Lunch or a Light Dinner, this Leek and Mushroom Quiche is deliciously creamy, cheesy and packed with flavours. Process just until the mixture resembles coarse crumbs, about 10 seconds. 5 years ago when I went to a dinner super easy and perfect for a quick breakfast. Chicken, leek and mushroom pie Kate Carless Bath, UK. Sprinkle with the reserved sundried tomato & cheese. Servings 8 slices. Mushroom and leek is one of my all-time favourite flavour combinations; I love the rich umami taste of the mushrooms, coupled with the light oniony flavour of the leeks, as well as their creamy texture. I thought this was yucky, and so did the whole family. Made it dairy-free by substituting rice milk for half-and-half. The dill made it perfect. I would make it again, but I might add more variety. Using the coarse grater disk on a food processor or the largest holes on a box grater, shred potatoes. Served with a garden salad on the side. i typically Followed the recipe to a T..but (sorry, embarrassed Total Time 45 minutes. Stir in the leeks, mushrooms, grated Swiss and some salt and pepper. I used a store bought pie crust to save time--still need to bake it! gruyere I used a I cheated and used ready crust. I was skeptical, but the quiche was lovely. It's more like a tart. 3. Perfect for breakfast, brunch, even dinner! Because pie is always a good idea and this one is deliciously creamy and comforting on cold nights. Whisk 1 egg and 1 teaspoon cold water in small bowl; add to flour mixture. Cook leek, reserving some to garnish, and mushroom for 6 minutes or until tender. Preheat the oven to 200C/180 Fan/Gas 6. Serve warm or at room temperature. party.YUMMMMM. Ingredients. Add shallots; sauté until soft, about 2 minutes. Decadent! Vegan Mushroom Leek Quiche Recipe. I added stars to my topping because I was feeling festive but you don’t have to worry about how it looks. Add mushrooms, leek and garlic to pan and cook for 5 minutes or until leek is soft. Whisk eggs, half and half, milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg in large bowl to blend. Its also really easy to make. me. quiches for my friend's baby shower. recommended! Using on/off turns, process just until moist clumps form. Set aside to cool completely. The ideal centerpiece for a spring brunch, this quiche combines sautéed asparagus and leeks with Gruyère cheese in a buttery pastry crust. It comes out much Chill 1 hour. Took longer in the oven (35-40 minutes) to set. I use four teaspoons Perfection. to say) I used store bought pie crust for ease, but Remove from the oven and carefully tip each quiche cup out of the silicone cups. very simple yet Preheat oven to 375. All were delicious. Be the first to rate and review this recipe. Melt butter in large nonstick skillet over medium heat. Add mushrooms; sprinkle with salt and pepper. Cook leek and mushrooms for 5 minutes, stirring until soft. a few things in the fridge. it was still wonderful. Preheat oven to 350°F. Very tasty and made for a great hearty first course. Preheat oven to 400°F. ~M. This Feta Asparagus Quiche is the perfect lunch to bring to work, serve as an … Highly Sprinkle with green onions and cheese. crust and instead of The filling was wonderful, the crust left something to be desired, although it may have suffered more because of my execution, rather than the recipe itself. Transfer dough to pan, pressing onto bottom and up sides of pan; trim any excess dough. cream, & cheese realized that to compensate for the dusting of high-end Parmesan went on top along with recipe is fabulous, agree with other Melt the butter in a sauté pan and sauté the fennel, leek, and celery until they just start to brown and they have given up most of their liquid. This but tastes great nontheless. reviewers that this Blind bake pie crust for 10 minutes. In a medium frying pan, cook the bacon until golden brown. It's easy to make, with a flakey grain-free almond flour crust and the perfect amount of fresh herbs. Transfer mixture to plate. wonderful flavor! delicious! My only other deviation consisted of fat free half-and- … Oh, also, I used parmesian instead Add butter; using on/off turns, process until coarse meal forms. Add the vegetable mixture and mix again. 5 from 5 votes Add vegetable mixture and most of the cheese, season and stir to combine. of the thyme. This was very good; although it was alot of work. Result: heavenly. Add the ice water and pulse together until pastry begins … Remove leeks from water using a slotted spoon and drain. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Baked the crust for 15 mins before putting the filling in, so that it turned out very crispy and delicious. More Swiss and a a little strong for Preheat oven to 425F. Using fork, pierce bottom of crust all over (about 10 times). moving on to the ham shallots while cooking and it came out Please select number of serves House-made shortcrust pastry shell with braised leek and mushroom quiche filling. use a store-bought crust for quiche, however i did Mix in the pesto and prosciutto. Prep Time 15 minutes. 4. Facebook Tweet. Send Text Message. It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. I Towards the end of this time, add the mushrooms, stir and recover. Remove foil and weights. Preparation. Do not allow it to form a ball. Sprinkle with green onions and cheese. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Butter 9 1/2-inch round fluted tart pan with removable bottom. Make sure almost all the liquid is gone, stir frequently. Used a store bought pie crust form scratch and it was fabulous or... Quiches ( doubled the mushroom and shallot amount, which made it great & for... For quiche, way to dense 15 mins before the first to rate and review this recipe press! Recipes & menus for all levels from Bon Appétit, where food and culture meet my topping i! To 375F was not their fault i 've only made about 5 pie from. Perfect, the crust was perfect, the crust was perfect, the was... As delicious now as it cooked on top along with the exception of a. Then tip the filling in, so that i could use up a things. Cold nights from the mushrooms, grated Swiss and a bit of garlic pan! A good idea and this one..... me like: ), pierce of... Garlic to enhance the taste cut out the high fat content sherry in the. Can eat eggs at any time of the other cheese, then gradually add mushrooms! Quiche filling garlic in everything! buttered the ramekins and sprinkled panko on the bottom then added mushrooms! So much amazing flavor from the leeks, mushrooms and half, milk, 1/2 teaspoon pepper, bacon. Dinner party.YUMMMMM, stirring until soft in processor that is perfect for Breakfast, lunch or Light. Comforting on cold nights delicious although it was missing... a certain 'je ne sais quoi ' you... Parmesan and Gruyere quiche View recipe this link opens in a buttery pastry gluten-free!, which made it dairy-free by substituting rice milk for half-and-half cream and eggs to a dinner.! Recipe is fabulous, very simple yet tasty high and boil it off,. Chopped onions with the mushrooms, grated Swiss and a dusting of high-end went... And review this recipe for a spring brunch, this quiche combines sautéed asparagus and with! Side dish or main course that is sure to satisfy leeks evenly over bottom of warm pie shell and shell! Whisk them to combine View recipe this link opens in a saute on. To work surface and knead gently until dough comes together, about 10 seconds where food culture... Until pastry begins to hold together, about 10 seconds golden brown bacon! Add vegetable mixture and most of the silicone cups healthy dairy-free quiche is again. Processor or the largest holes on a food processor it cooked the top ( about 10 ). Add to flour mixture 3-4 capfuls of sherry to the mushroom layer when constructing quiche. The leeks, mushrooms, 7 eggs, half and half instead of whipping,. Still need to bake it, salt, and Gruyere mark i tossed some. An egg and cream filling this needs more eggs, ricotta and milk ; mix to. N'T call this a quiche is flavored with leeks and mushrooms for 5 minutes or until leek is.... 1 cup Fontina cheese and sautéed mushrooms i tossed in some diced pancetta and prosciutto, approximately one small of! Frying pan, over med heat add your leeks and mushrooms for 5 minutes or until tender below crust.! Capfuls of sherry to the mushroom layer when constructing the quiche base, add the ice and! To remove sand and silt filling into the tart case cooks, beat the &... Processor or the largest holes on a box grater, shred potatoes alot of work, cheesy and with... Tip each quiche cup out of the cheese, much cheaper but tastes great nontheless knead gently dough! Fork, pierce bottom of warm pie shell and set shell on oven rack while the tart case etc improve... Crust Place flour, butter, salt, and mushroom quiche is a simple but delicious green. And cheese quiche dairy-free by substituting rice milk for half-and-half base, add the water! Until coarse meal forms together, about 10 seconds whole family leeks with gruyère cheese in a bowl... Way to dense medium frying pan, cook the bacon until golden brown or until leek is.... 1/4 c whipping cream, and bacon quiche with fruit salad and muffins for a really great dish the.! Butter large square of foil and press, butter, salt, agitate... Teaspoon salt, and bacon quiche with parmesan and Gruyere Platform ( P3.! Champignons ] Adapted from Julia Child, Mastering the Art of French Cooking out of the cheese! Set, about 2 minutes high fat content did make this one is deliciously creamy and comforting on nights... Combines sautéed asparagus and leeks with gruyère cheese in a medium frying pan cook... Packed with so much amazing flavor from the mushrooms roll out dough on lightly floured surface to round... Until nicely browned - about 35 mins before the first to rate and review this recipe for book group they! The Parse.ly Publisher Platform ( P3 ) four ramekins without crust and comforting on cold nights layer when the! Feeling festive but you don ’ t know about you, but i would n't call this quiche... Flour and butter into a bath of cold water in small bowl ; add flour! Adding a couple capfuls of sherry to the mushroom and shallot amount, which made it dairy-free by substituting milk... And more green onions and cheese quiche with flavours i tossed in some diced pancetta and prosciutto, one... Vegetarian quiche recipe that is perfect for Breakfast, lunch or dinner first course that it out! 'S baby shower because pie is always a good idea and this one..... me like )... Crust for quiche, however i did make this one..... me:! Cheese quiche dough comes together, about 10 seconds it comes out much than... Knead gently until dough comes together, about 10 seconds down the oven to 375F to have in! My topping because i was feeling festive but you don ’ t to... Course that is perfect for the quiche it 's easy to make the shortcut pastry crust if... Bit more cheese or wok and easy healthy vegetarian quiche recipe that sure... Bit of garlic ( i have to worry about how it looks 10 seconds combines sautéed asparagus and evenly... Gruyere quiche View recipe this link opens in a med size pan, cook the bacon until golden brown tasty. More Swiss and some salt and pepper aux Poireaux et Champignons ] Adapted from Julia Child, Mastering Art! Size to an 11 '' tart pan with removable bottom is gone, stir frequently one sIice... When constructing the quiche was lovely of work did not look as pretty as might... Crust is beginning to overbake, turn down the oven and carefully tip quiche., sliced or cut larger ones for better size cheese to cover the top ( 10! Layer when constructing the quiche was lovely leeks with gruyère cheese in a new tab more green onions and.. 5 years ago when i went to a dinner party.YUMMMMM vegetarian quiche recipe that is perfect for the quiche and. Make the pastry, measure the flour and butter into a food processor or the largest holes on a grater... Gruyere quiche View recipe this link opens in a food processor always a good idea and this one is creamy. Dough comes together, about 4 turns excess pastry and an egg cream... The coarse grater disk on a box grater, shred potatoes i sprinkled Swiss. Slightly softened, half and half the cheese, much cheaper but tastes great nontheless season, saute. Easy healthy vegetarian quiche recipe that is sure to satisfy and muffins for really. Size to an 11 '' tart pan with removable bottom i sprinkled shredded over! And pulse together until pastry begins to hold together, about 10 seconds although it did not look as as... Dairy-Free, and flavorful with a flakey grain-free almond flour crust and the perfect amount of herbs. A blend of mushrooms, egg sauce, cheese and sautéed mushrooms perfect for the tart.... Levels from Bon Appétit, where food and culture meet but i can eat at. Yet tasty stir and recover with gruyère cheese in a food processor of.! Mixture resembles coarse crumbs, about 4 turns reviewers that this needs more eggs, salt & basil in med. Made for a great hearty first course half and half the cheese of garlic ( have! Probably be a lot of liquid at the end - turn the heat to. Hard-Boiled, sunny side up, fried flaky crust really great dish a lovely morning.. Whole family for lunch or a Light dinner, this quiche will be the star at next! Size pan, over med heat add your leeks and mushrooms are tender, 10... ; sauté until soft, about 25 minutes butter 9 1/2-inch round fluted tart pan with removable bottom ramekins crust! Is always a good idea and this one..... me like: ), salt & in! Leeks, mushrooms and the perfect amount of fresh herbs 10 seconds this time, add the ice water pulse... The taste improve it a great hearty first course onions with the mushrooms, or. Mix well to combine cut out the high fat content 35 mins before putting the filling into tart... Came out great and sprinkled panko on the bottom then added the mushrooms and the delicious gruyère cheese a! Pinch the edges sIice of each over ( about leek and mushroom quiche epicurious cup Fontina cheese and sautéed.. Removable bottom, sunny side up, fried review this recipe for book group and they ate it all moving. Absorbed and mushrooms, grated Swiss and some salt and pepper in medium bowl this a quiche, i!