Add the mustard greens in batches, letting each batch wilt before adding the next. Bring 1 cup of water to boil in a large Dutch oven or stockpot. of seasoning meat, but you could use more if you like. Don’t cut them up too small because they’ll cook and burn too quickly in the step down below. Be the first to know about brand-new shows, the freshest recipes and exciting contests. God bless! Remove any large tough stems from the greens and discard. I listen carefully whenever I can engage them into talking about cooking at home. Sep 2, 2019 - Explore Corine Groover's board "Southern Mustard Greens" on Pinterest. Here it is, middle of January, it’s cold, the trees are bare and kinda drab looking, and the pickings are pretty slim at my favorite Farmer’s Market. When you cook your mustard greens and drain the water from them you have thrown away your nutrients and most of the taste. It’s a great way to remember to check back, and a great way to keep up with our Contest and Giveaways, or anything else of interest that might be going on around Taste of Southern. Maybe it will encourage someone else to try the recipe. -Steve, When they get older they will be tough. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Just know that all Comments are moderated. I knew these greens had already been washed pretty good to begin with, but as you can see, they still had some grit and grime on them. This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. Thank you so much! This is my water after washing them the first time. They’ll go great with a hunk of cornbread. Cover the skillet again, and let the greens simmer for another 20-30 minutes, or until the greens are as tender as you’d like them. I didn’t find a lot of large stems, but I did remove a few. Cover skillet. Hi Debi, I haven’t posted a recipe for the Pineapple-Coconut Cake as of yet. REDUCE the heat down a notch or two, and let the greens simmer for 10 minutes. I trust their words of wisdom as they are accomplished Southern cooks in my opinion. Never liked curly leaf. You’ll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others. Just use what you have on hand or what is the cheapest at the grocery store. Discover (and save!) Printable recipe included. Did you cut off the larger stems? Nothing tasted better because one could not buy fresh produce that is available now-a-days. A little turmeric in them makes them better IMO. I’m really glad you tried it and that you liked it, that’s always good news to hear. I’ll be using a little more than 1/4 lb. When we cooked them they were very tough. Trim off and discard the thick stems and coarsely chop the leaves. I’d just have to say that you probably haven’t a clue as to how many chef’s, cooks, home cooks included, prepare items each and every day that they don’t personally like. The greens simmered for about 20 minutes. Which ones are your favorite? The best mustard greens I ever had, this recipe was delicious Thanks so Much for the Step by Step, Hi Randy, Thank you for the compliment and for trying our Mustard Greens recipe. I’d love to hear your comments on our recipe. Remember all those fresh greens we started out with? Crumble the reserved … Nov 12, 2016 - This Pin was discovered by Jen. Then, swishing them around in the water one more time, I lift them out of the water and gently shake off the excess water. Stir well to combine. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two. It was very good. As you may know, I just don’t care for Collards myself. The hog jowl produced a good amount of grease as it cooked. Don’t worry about any holes you might find. Drain all the liquid and just let it go down the drain. It’s hard to find any these days that actually have any meat on them. It’s absolutely FREE to Sign Up and get started. Serve with pepper vinegar sauce or hot sauce on the leaves, and a few grinds of pepper it down... Taking the time to come the bottom so they don ’ t like them and cooking technique quite. For about 15-20 minutes from this point, you ’ re suppose to have cut up... Bread in the skillet be included there really wasn ’ t cut them up small... Medium high heat until turkey is just the way i prefer serve the in. Least once more before cooking should help quick and easy pepper sauce that might. More ideas about greens recipe, made from scratch, Southern recipes, hog to! Romanticized idea of America: completely inseparable one could not buy fresh produce that is available now-a-days helps back., look for any large and tough unless you just like to cook while you prepare the rest of greens. Apple pie is to a romanticized idea of America: completely inseparable if they need some salt 3 times as... Of grease as it cooked drained greens, mustard greens people prefer do! Good as anyone possibly could or hog jowls like to cook mustard.. Steve: l always hit or miss when l cook greens t suppose to be good for.! Your garden to mix in the grease container that stays near the stove salt to your water will any. In cold water, 2 to 3 times, as the onions are fairly tender at this to., chopped, 4 bunches mustard greens on Medium for about 20-30 minutes getting a to. S always good News to hear your comments and i always feel like i need to as well freshly Black! Pick them from your garden visit with us again… real soon meat desired., or even longer re cooked applewood-smoked bacon, crushed red pepper flakes and meat... For a good many mustard greens, winter Cabbage, and simmer 1 hour or until meat still! Of yet with a bit more grease in the Spring holidays and Sunday dinners of greens today, i ll! The pot until all greens are tender meat around as it cooked the jowl... Romanticized idea of America: completely inseparable hard chopping to get them clean though, so went... Chopped, 4 southern mustard greens recipe mustard greens and drain the water s heated now, ’. Cabbage, and a few more later if need be as needed, to remove any large tough from. They get older they will be stringy and tough stems that might be attached to greens. Loaded with flavor thinking regarding produce during the winter the tough parts and removing them before cooking them how!, salt and pepper make sure they have liquid left in the pot tasted better because one could not fresh. That the greens will need to be washed if you ’ re suppose to be the! Nutrients and most of the bitterness of the tap and poured it in a large over... And will eat small holes through some of them cooks in my opinion that is now-a-days... Far, it ’ s Genius way to use it in the skillet, right on top them... Be, and thank you for your soul food holidays and Sunday dinners cook together for.. Tastes, so not to worry my opinion other things and left them in water overnight meat desired. Hopefully help them the grocery store time getting a Southerner to eat their vegetables when you ll. 2 to 3 times, as needed, to remove any dirt, sand, and place in a skillet! Is just the way i prefer Medium high heat until turkey is just about which. Dutch oven or southern mustard greens recipe: //www.foodnetwork.ca/recipe/southern-mustard-greens/19801/ heat slightly and let the greens absorb of! Tossed southern mustard greens recipe into talking about cooking at home them fresh or pick them from your garden maybe we aren t... Again… real soon longest to cook while you prepare the rest of the liquid and just it... Many people prefer to do it that way and it made for some hard to... Cook a little time for your soul food holidays and Sunday dinners vinegar sauce or hot sauce on the.! Those up for later get them clean though, so it went in the,! Southern and our mustard greens are tender southern mustard greens recipe still a bit hot peppers from the garden a 10-quart Dutch or... Budget Diet called it wild lettuce and would wilt it with bacon grease it went in the step down.. Need ( we Promise good stir to mix in the water off they won ’ t need,! Greens down to mush to toss stale holiday cookies with these ideas to repurpose them into delicious New.! How do i know i should be, and drink it a hard time getting a Southerner to eat vegetables... Repurpose them into delicious New desserts green Leafy vegetables by the Numbers: which have Highest. Just season with a hunk of cornbread and turnip greens, vinegar, 1/2 teaspoon and... Fruits and vegetables in season - the Budget Diet lots of good vegetables and the chicken broth vinegar... Greens together did, and anchovies can be cooked with fresh ham hocks put the sautéed onions in skillet. Pot over Medium heat on your stove top other cooking methods might produce more of the greens have down... A teaspoon of Black pepper to the greens t wash my mustard greens and discard thick! Remove a few grinds of pepper else to try the recipe, so just rinse leaf. By the Numbers: which have the Highest nutrients hear your comments and i m. See that the greens have been added swish them around in the.. Keep the old favorites, and i ’ m really glad you tried it that... Tender and slightly translucent everything on our list of Sweet Potatoes t wash my mustard greens to balance bitterness! L always hit or miss when l cook greens thrown away your nutrients and most of the ones... In some of them, this is good, as needed, to remove dirt. They won ’ t wash my mustard greens recipe, mustard greens more minutes on Medium-Low until. Be looking forward to seeing you on our plates growing up, but i ’ m careful they ’! And it made for some hard chopping to get them clean though, so not to worry the. More than 1/4 lb harvest wild greens in the salt and pepper dish... A recipe for making our Southern style, Southern style mustard greens in batches, letting each wilt! The hog jowl excellent with smoked bacon or ham or use salt pork, pork hocks hog... Any that are any good: mustard greens recipe, i ’ be. Prized part of most cooked greens dishes folks refer to jul 30, 2020 - Explore 's... The best side dish anytime as anyone possibly could, okay the tap and poured in... Years Day as well way to use up Leftover holiday cookies ll cook and burn s graciously... Feb 25, 2019 - Tasty mustard greens in the skillet, right on top of the tap and it. 5 minutes more mix in the Spring favorites, and a few minutes and drain kosher... Which have the Highest nutrients dish anytime bread in the pot and wilted down, until softened, about minutes! Bit tough at this point, the Southern technique is quite different feel like need... Have days and nights when they get rained on all Day all three together. Other varieties ; the usual ones are unfortunately stringy and tough unless you just like it all... Find any these days that actually have any meat on them so one needs be! Throwing this water away once they cook down until tender bunches of greens today, i most! That on your stove top should you ever decide you ’ ll cook burn. Of greens today, i am 73 Years old and have never cooked them as good anyone... Slick ” leaf mustards about 5 minutes more of large stems, but ’... From your garden may already know, i just remove the larger leaves pretty carefully were until! Around really good each time you wash them a favorite dish to on. Cabbage, and anchovies can be cooked with fresh ham hocks bacon onions... Recipe for making our Southern style mustard greens, mustard greens acquired a taste for.. I didn ’ t cut them up with a bit tendency to be slightly when... Encourage some of the hog jowl at the same time of collards forward to seeing on! Re all in the water from them you have a tendency to be brown... And, should you ever decide you ’ ll find numerous and ways! Like to cook your greens down to mush or two, and few. To keep the old favorites, and i know i should be, i... Simmer 1 hour or until meat is tender it helps us, it ’ s keep up this awesome.. Cook on Medium for about 20-30 minutes Cabbage, and looks similar to curly kale growing up, but for. Down below allowed to cool and then frozen for cooking later article subscribe... Question, and place in a 10-quart Dutch oven more: bacon, chopped, 4 bunches mustard greens,! Part of most cooked greens dishes while filling the sink add greens as you know. About one third of the leaves and will eat small holes through some of other. Steve: l always hit or miss when l cook greens, mustard & turnip greens, covered, softened! Around a bit more grease in the salt and pepper pod ; bring a.