I believe in celebrating the everyday. These vegan oatmeal cookies are super easy to make with just a handful of simple ingredients. Press each cookie dough mound using the flat bottom of a measuring cup or drinking glass to flatten dough into a disk. Add-ins: Pecans, walnuts, crushed pretzels, chocolate, peanuts, etc all make great additions to these cookies! While I love to eat oil-free 99% of the time, I’ve found that when I’m serving friends vegan … Otherwise I followed the recipe as written and everyone loved them! Press each cookie mound dough using the flat bottom of measuring cup or drinking glass. hey girl- these cookies look amazing!! ? You’ll then add the wet ingredients to that same food processor, and blend until quite smooth. these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. A flaxseed egg is added in next to hold the cookie together and then the dry ingredients are tossed in as well. Process until mixture is evenly ground. Then, mix together wet ingredients (coconut oil, sugar, maple syrup, vanilla, and flax egg) until smooth. Made with mashed banana and coconut oil instead of butter or shortening and naturally sweetened, these sugar-free flourless cookies are the perfect guilt-free snack (or breakfast!). Preheat oven to 350°F. What would happen if I use quick oats?? Add the baking soda, cinnamon, salt, … Learn how your comment data is processed. These oatmeal cookies without butter can be made with different types of oil. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Your email address will not be published. Banana oatmeal raisin protein cookies (vegan, oil-free, GF option, one-bowl) September 25, 2020 by Lenny Leave a Comment. I had used the end of the coconut oil … In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Oatmeal Raisin Cookie Recipe With Coconut Oil. https://www.onegreenplanet.org/.../1-bowl-coconut-oatmeal-cookies-vegan They're easy to love and make the perfect snack or dessert. Whisk together dry ingredients (oat float, cinnamon, baking soda, and salt) and set aside. Homemade oat flour results in a softer cookie with better texture. I’m always a sucker for oatmeal cookies, but add in coconut, raisins and cinnamon, well, you know, I was completely hooked. Mix ground flaxseed with water to make a “flaxseed egg.” After a minute or two, the mixture will thickened. The end result is a cookie that's unbelievably moist, soft, and chewy, yet somehow light and filling. This recipe can also be used to make a chocolate chip version! https://bakerbynature.com/the-most-wonderful-vegan-chocolate-chip-cook Strain the amount that you need through a fine-mesh sieve before adding them to the recipe. This recipe can also be used to make a chocolate chip version! These oatmeal raisin cookies are a healthy, vegan version of the classic. https://www.bbc.co.uk/food/recipes/vegan_oatmeal_raisin_04704 Bake for 15 minutes, until edges of cookies are set. Coconut oil no oatmeal raisin cookies golden barrel coconut oil oatmeal cookies cook nourish bliss whole grain chewy oatmeal raisin cookies texanerin baking coconut oil oatmeal cookies cook nourish bliss How to Make Vegan Oatmeal Raisin Cookies. . I like to think of them as “breakfast oatmeal cookies.”, Oat flour is a whole grain flour simply made from finely ground oats. Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. A batch of homemade drop cookies … However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. Yum! Do I have a treat for you today! The Little Epicurean contains paid advertising banners and sponsored posts. Flax egg or flaxseed egg is a popular vegan egg substitute for baking. These oatmeal cookies are amazing. ? These cookies remain soft and chewy thanks to the coconut oil. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! Flax egg: My absolute favorite egg replacer is flax egg. Add the egg and mix until combined. Place the raisins in a mixing bowl and add warm water so that it covers the raisins by at least 2 inches. Made with mashed banana and coconut oil instead of butter or shortening and sweetened with maple syrup, these sugar-free flourless cookies are the perfect guilt-free snack (or breakfast!) https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil I am just wondering about the oats. View full privacy and disclosure policy. Your email address will not be published. These cookies … Err on the side of underbaking rather than overbaking. mcsfInited=!1; Simply make the dough using melted coconut oil, just like you would with melted butter, then fold in the coconut and raisins. Vegan Oatmeal Raisin Cookies. They’re naturally dairy-free and have a vegan … Underbaked oatmeal cookies will remain soft and chewy days after baking. However, pre-ground flaxseed  will also work. I also plan on substituting honey for the sugar. 1-bowl, 12 minutes to make! function loadmcsf(){ However, I suggest keeping it in the fridge to keep it tasting fresh. Baking has been quite challenging lately. Whether you’re on a dairy-free diet, love baking with coconut oil, or trying something new, these cookies are sure to be a hit! Let them cool for 6-8 minutes before enjoying! If you have trouble finding them you can always re-hydrate regular raisins. As an Amazon Associate I earn from qualifying purchases. No problem. Bake cookies in a 350 degree F oven for about 15 minutes. Everyone will devour these sweet and spicy oatmeal cookies. Remove from the oven and allow to cool on the pans for 2-3 minutes before transferring to a wire rack to cool completely. These coconut oil oatmeal raisin cookies will have even the most die hard butter lovers swooning over them. I love this vegan and gluten-free oatmeal raisin cookie recipe because they are soft in the middle and a little chewy on the outside. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Welcome to my happy place! Let sit for 3-5 minutes to thicken. Process whole flaxseeds in a spice grinder to a fine meal. For a sweeter treat, sub in chocolate chips, butterscotch chips, or peanut butter chips. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! These vegan soft-baked oatmeal raisin cookies are amazing. This site contains affiliate links and sponsored posts. Raisins: I just buy the raisins from my grocery store’s bulk section. These came out so good! They’re easy to love and make the perfect snack or dessert. The store bought oat flour baked a denser and drier cookie. Set aside. As a member of Amazon Associates and other affiliate programs, I earn from qualifying purchases. https://www.yummly.com/recipes/oatmeal-coconut-oil-vegan-cookies Save my name, email, and website in this browser for the next time I comment. Other dried fruits such as dried cranberries, currents, or chopped apricots may be substituted in place of raisins. I added 1 cup and a qtr cup of jumbo rolled and quick oats and 3qtr of a cup of flour, bakers plain dark chocolate, pecans, flaked almonds and goji berries but needed another egg to keep them sticking might be nice to add toasted pumpkin seeds great recipe thank you so much Annie, That sounds good! By: Gwen Leron Published: May 25, 2018 Last Updated: January 21, 2020 6 Comments. Commercially manufactured oat flour can easily be purchased at health food stores and various online retailers. Classically trained pastry chef. Do not overbake, otherwise cookie will dry out. Process the oats until roughly ground into a powder. This page may contain affiliate links. To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Pour the wet mixture over the dry mixture. Quick and easy to make, you only need one one bowl and a baking sheet. Soft and chewy, moist and tender, these vegan oatmeal raisin cookies are made with nothing but healthy ingredients. However, this oatmeal raisin cookie recipe is best made with homemade oat flour. The cookies will look soft and slightly under baked, but they should be firm on the edges and lightly brown on top. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … Vegan butter substitute: You can also use coconut oil if you cannot find vegan butter. How to Store Gluten Free Vegan Oatmeal Raisin Cookies (Vegan) Storing your gluten free vegan oatmeal raisin cookies is super easy! If needed, reshape and pat the edges of cookie dough to make a round. function postLoadMC(){ These gluten-free and oil-free vegan oatmeal raisin blondies are made with tahini, oat flour, coconut sugar, and cinnamon, and are a hybrid of oatmeal raisin cookies and brownies. Substitute in any other dried fruit in place of raisins. Space dough mounds about 2-inches apart on a parchment lined baking sheet. Notify me via e-mail if anyone answers my comment. This creates a more interesting textured cookie.). They're made with coconut oil and butter. Who's in the mood for cookies? Fold in the rolled oats and raisins until evenly distributed in the dough. Alternately, use chocolate chips, butterscotch chips, or peanut butter chips. I used Lady Gray tea, which is more orangey than Earl Gray. Place 12 cookies on a sheet. https://www.allrecipes.com/recipe/25086/oatmeal-raisin-cookies-ix It also makes for a perfectly chewy product. This page contains affiliate sales links. I know, that’s a pretty bold statement. For Room Temp: store your oatmeal raisin cookies in an airtight container at room temperature for 1-2 weeks. I recommend keeping any add-ins, including raisins, to 1 cup so the cookies are not overloaded. You’d never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! These vegan oatmeal raisin almond butter cookies are a spin-off of my favourite vegan peanut butter oatmeal cookies! They use minimal ingredients and I’m sure you have most of the ingredients already in your pantry. Jump to Recipe Print Recipe. Seriously! My grandmother always taught me to soak my raisins before baking with them and it works just as well as the baking raisins if it’s all you have on hand. You may also use a combination of dried fruits. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! These oatmeal raisin tahini blondies are gluten-free, oil-free,… Fold in oats and raisins until evenly distributed. Quick and easy to make, you only need one one bowl and a baking sheet. This Oatmeal Cookie recipe couldn’t be easier. Ground flaxseed easily absorbs water turning into a gel-like consistency. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. You will end up with a thick paste-like dough like the one photographed above. Instead of using peanut butter, however, you'll use almond butter or sunflower seed butter and raisins instead of the optional chocolate chips! } Line two baking sheets with parchment paper or silicone mat. They have a subtle hint of cinnamon which in my opinion, makes them! All you need is rolled oats (also known as old-fashioned oats) and a food processor or blender. Then fold in your raisins. You can use refined or unrefined, it just depends on how coconutty you want them. Flourless oat banana coconut oil energy cookies, perfect for breakfasts, snacks & dessert! s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Baker, cake maker, and cocktail shaker. I soak my raisins in rum for about 24 hours prior to baking and it gives them amazing flavor and makes them nice and plump. https://www.yummly.co.uk/recipes/oatmeal-coconut-oil-vegan-cookies https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil The best cookies recipe ever! Thanks for the recipe! Start by combining the coconut oil, sugar, vanilla, and boiling water,. Place in the oven and bake for 10-11 minutes, being careful not to over bake! I used wholemeal flour, because that’s all I had, but you couldn’t tell. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Add dry flour mixture and stir until just combined. Instructions. coconutoilcooking.com/coconut-oil-blog-posts/oatmeal-raisin-cookie-recipe Oatmeal raisin cookies are one of the most underrated cookies out there. www.veganbaking.net/recipes/cookies/chewy-oatmeal-raisin-cookies In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until … You can definitely use them I hope she likes them! In a medium bowl, whisk together oat flour, cinnamon, baking soda, and salt. Then just add the dry ingredients to a bowl and whisk to combine. Oct 5, 2019 - Explore Elizabeth Liegl's board "Vegan oatmeal raisin cookies" on Pinterest. this will prevent them from spreading. So, I apologize for the delay. These cookies are made with wholesome ingredients. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 I added cinnamon because I also like it, but noticed it wasn’t actually listed in the recipe! They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. Bake them for 10-11 minutes or until the just begin to brown. Keep away from direct sunlight and heat sources. Scrape down sides of the bowl to ensure through and even processing. Using a rubber spatula or wooden spoon, fold ingredients … In a small bowl, stir together ground flaxseed with water. To make vegan oatmeal cookies, we start by creaming the fat and sugar. They are vegan, gluten-free, & have no added sugar. Fold in the raisins and coconut. This site uses Akismet to reduce spam. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Any Amazon links found on this site are affiliate links. During times of stress and uncertainty, cookies are such a comforting treat. Great idea! Before I eventually broke down and bought every kind of Enjoy Life chocolate known to man, I made these cookies. Just be sure to store them in an airtight container once they have cooled to room temperature. Be careful not to over grind. The cookies will be soft straight out of the oven. https://feastingonfruit.com/oil-free-oatmeal-raisin-cookies-vegan-gf No, don’t omit the oil, it’s an important part of the recipe. https://www.thelittleepicurean.com/2020/04/vegan-oatmeal-raisin-cookies.html They have amazing flavor and most importantly they are loaded with nutritious ingredients you can really feel good about eating. And if you love oatmeal cookies, then also check out our vegan oatmeal raisin cookies and our vegan oatmeal chocolate chip cookies, our vegan peanut butter oatmeal cookies and our vegan banana oatmeal cookies! They were my saving grace those first few weeks. https://www.onegreenplanet.org/.../1-bowl-coconut-oatmeal-cookies-vegan In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. Allow cookies to cool on baking sheet for 5 minutes. Any products I mention are items I genuinely like and personally use. These cookies are soft, chewy and full of shredded coconut and plump raisins. These protein-packed oatmeal raisin cookies are soft and sweet — a fabulous vegan … Any sponsorships, partnerships, or giveaways will also be noted. Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips … Stir with a spatula or wooden spoon until a … There are many variations. I have a serious sweet tooth and a passion for food photography. Save my name, email, and website in this browser for the next time I comment. Mine took 15 minutes to bake to perfection. If not, measure 100 grams and leave it … Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). }else setTimeout(postLoadMC,220) (24 scoop is roughly equal to 3 tablespoons). Add the dry flour mixture to the wet ingredients. WFPB friendly, oil-free, gluten-free and 100% plant-based. I developed the base for this recipe a few years ago when I did this same diet with our oldest son who thankfully outgrew his sensitivities. When you can’t have dairy OR soy, your options become pretty limited. Overbaked cookies will be rather dry and stale from the get-go. From my experience, store bought oat flour results in a drier cookie. postLoadMC() Allow glaze to set, or eat immediately. https://www.yummly.co.uk/recipes/oatmeal-coconut-oil-vegan-cookies The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. Use a size 24 scoop to portion out the dough. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Please see PRIVACY POLICY for more details. The extra moisture prevents them from leeching moisture from the dough and prevents them from swelling during the baking process. First, preheat your oven to 350° F or 175°C. Gradually add … To make homemade oat flour:  Add rolled oats to a food processor or a high-speed blender. document.addEventListener("mousemove",loadmcsf); Add the wet ingredients and mix to combine. Set aside. Preheat oven to 350, line baking sheets with parchment paper or baking mats. I’m so so sorry to hear that. You don’t have to be gluten-free or under any special dietary diets to enjoy these vegan oatmeal raisin cookies. Transfer cookies to wire rack to cool completely. Thank you for sharing what you did , Your email address will not be published. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. (I bought mine from Thrive Market.). 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