Bring pizza dough to room temperature, slice it into quarters, and roll each piece into an 8-inch round. 2. All rights reserved. Delicious! Do Not Sell My Personal Information – CA Residents. 1. Knead fresh herbs into the dough before rolling it out. Grease a large bundt pan with shortening. you don't necessarily need to put cinnamon in your cinnamon rolls. Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. However, it’s a fact that the dough is great for making morning doughnuts. 55 ($1.15/Ounce) Directions: If you have lots of time… Remove the frozen portion of pizza dough from your freezer and place it on the counter or someplace warm to sit for about an hour to thaw. Parmesan, Garlic & Herb Dinner Rolls: Divide the … Mix the dough and let it rise as directed in the dough recipe. Sprinkle with sea salt, garlic powder or Italian seasoning, for a savory breadstick, or go sweet - the … Want to take it one step further? Typically, after a few hours, it will double in size and is ready for baking. https://www.bonappetit.com/recipes/slideshow/pizza-dough-recipes If you can image it, you can use our premium dough to create it! Pizza dough is made up of water, flour, yeast, and a bit of oil. —Jasey McBurnett, Rock Springs, Wyoming, When hosting overnight guests, I like to start their day with a giant surprise – a breakfast pizza with apples, sausage and cranberries. Frozen pizza dough is incredibly versatile, from appetizers to main dishes to desserts, it can do them all. Twist the ropes into pretzel shapes, parboil them for 3 minutes in boiling water, then bake them on greased baking sheets in a 425 °F oven for about 35 minutes, until golden (don't forget to sprinkle them with coarse salt before you slide them in). Pizza Just like the warm breadsticks you find at a certain Italian chain restaurant. —Marybeth Mank, Mesquite, TX, I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. Pizza is one of the world’s most popular foods, however, eventually, we all get tired of eating the same old pizza day after day. First, you need frozen grocery store pizza dough. Frozen pizza dough can be used to make pizza, but it can also be used to make calzone, Italian bread, and many other recipes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bye-bye, ho-hum morning. Pot Pies. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Looking for frozen bread dough recipes? To revisit this article, select My⁠ ⁠Account, then View saved stories. If you do not have all of the ingredients on hand to make homemade dough, store bought pizza dough is a budget-friendly alternative. When rolling out the dough, I find it especially helpful to rub a light coating of olive oil on my hands and on the countertop. Storage: Freeze for up to 6 months. But when you realize everything you can do with it—everything besides pizza, that is—you'll barely be able to keep it around that long. Thaw the dough before using it. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Thawing Dough. Use prepared pizza dough to make super easy pot pies. Drizzle the dough with olive oil, sprinkle it with flaky sea salt and bake at 450° F for about 12 minutes, until golden brown. —Tina Repak Mirilovich, Johnstown, Pennsylvania, These slices make a fab, filling snack with loads of sweet and tangy flavor. Carefully transfer the dough to a baking sheet and use your fingers to make indentations all over the dough. Your pizza box will arrive in a chilled box with an ice pillow and ready to store in the freezer. But, when you leave the dough on a warm kitchen counter for more than 8-10 hours, it will rise to its maximum capacity and then start to deflate slightly. Fill ramekins with your favorite pot pie filling (like this one), then lay a piece of rolled-out pizza dough over the top of each ramekin.Brush the tops of the dough pieces with olive oil, then bake at 350°F for 30 minutes. Be sure to mark the date of production on each stack of frozen skins so you don't lose track of when they need to be used. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated. To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Using leftover pizza dough in a recipe makes life so much easier when you want to make crunchy breadsticks. It's a great appetizer or main dish. This hand-held dinner is a big winner at our house. Each dough will be enough for two average thickness 8'' pizzas or one 12'' pizza. Fold each ball of dough around a piece of cheese. https://www.tasteofhome.com/collection/recipes-to-make-with-pizza-dough Once you remove the pizza dough from the freezer, keep it in its storage bag and put it into a bowl that is medium in size. —Tracey Birch, Queen Creek, Arizona, The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. 1. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. Then pull off golf ball-size pieces from the dough, roll each into disks about 1/4-inch thick, and bake them on a preheated pizza stone or cast iron skillet in a 475 °F oven for 3 minutes, until puffed. Start with a pound of frozen dough and start shaping. It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Stone Baked Pizza Crust by BFree Foods- Gluten Free Pizza Dough – Keto Pizza Crust – Includes 2 Pizza Bases, 12.6 Oz [1 Pack] 3.8 out of 5 stars 27 $14.55 $ 14 . —Nickie Frye, Evansville, Indiana. Using a fork, stir the … In the freezer, pizza dough can last a couple of months. First, whether you choose frozen dough or fresh dough, it can save time. Mix in a little taco seasoning to the enchilada sauce topping to give it an extra kick. Take it out of the refrigerator and allow it to come to room temperature. You need to place it in the fridge for at least 8 to 12 hours. Many foods have a time or place, but when it comes to dessert, there’s never a wrong moment to indulge. Luckily, there are plenty of other ways you can use pizza dough that don’t involve pizza at all. These thin crispy breadsticks are just about the easiest thing to make with pizza dough. —Connie Balbach, Bemidji, Minnesota, This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. 1. Allrecipes has more than 40 trusted frozen bread dough recipes complete with ratings, reviews and cooking tips. https://www.tasteofhome.com/collection/frozen-bread-dough-recipes And my pantry is always stocked with pizza seasoning and pizza sauce. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In this post, I use Trader Joe’s pizza crust. —Judi Berman-Yamada, Portland, Oregon, This is a sensational variation on traditional pizza. What do you do? Start with a pound of frozen dough and start shaping. However, it will still remain leavened. My freezer is always stocked with pizza dough and frozen cheese. This will take about 30 minutes. Carefully remove the plastic wrap. So you’ve had some self-rising pizza dough, wholesale bread or other package dough sitting in your freezer for some time. Frozen dough is easy to store and it can be thawed fairly quickly and without any attention, but like all yeast dough it does require some time to rise. https://www.foodnetwork.com/.../surprising-uses-for-store-bought-pizza-dough Calzones: At the end of the day, calzones are something like an inside out pizza. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. The pizza stone should be in your oven on the bottom rack and then preheat your oven on the hottest temp, mine is 550, for an hour (the stone should start in the cold oven) Then stretch the dough on a rimless cookie sheet (use flour or corn meal to prevent sticking), top and then slide onto the hot stone. For those times when you need a cinnamon roll STAT (like on groggy Monday mornings). First, let the dough come to room temperature on the counter. Ingredients for making pizza with frozen dough. Ingredients: One portion of premade frozen Whole Wheat Pizza Dough (white dough works well for this too!) People often ask me can you freeze pizza dough and absolutely you can. Let dough thaw (covered with plastic wrap coated with cooking spray to keep it from sticking to dough) for 2 to 4 hours or overnight in the refrigerator. Sweet or savory, the flavor combinations are endless. Since 1982 Tiseo's has been home to an excellent quality pizzeria style frozen pizza dough. Pita made from pizza dough is soft, warm, fluffy, and generally much more appealing than the dry pita usually found at the store. Check out these frozen pizza dough recipes! Crispy dough filled with cheese, sauce, meat, and all your favorite toppings. Nothing but a folded and filled pizza. Pita. Should take about 7 min or so. Once the dough is rolled into long, skinny sticks, bake in a 400-degree oven for about 10 to 15 minutes, until golden-brown. Place a few tablespoons of filling (spinach and red pepper, arugula and ricotta) in the center of each round, fold the dough in half to form a semi-circle, and crimp the edges together to seal. Then take it out in the morning to expand in time for dinner. Soft, warm pretzels, to be specific. Putting these few tips into action takes much less time than making your pizza dough from scratch. Or keep it chilled in the fridge for a month. To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual. The particular brand is Monteli frozen pizza … Fill, roll, and bake using the ingredients and instructions from a Our Favorite Cinnamon Rolls. Bake them just like that, on a greased baking sheet for 15 minutes in a 450 °F oven. 2 – Give the Frozen Pizza Dough a Cold-Water Bath Another great method for defrosting pizza dough is to give it a cold-water bath. It is convenient, affordable, and a multi-purpose product. Using Frozen Pizza Dough . Stressful days at work, break-ups, girl nights and Tuesday are all viable reasons to dig into some sweets.If you’re just as into making your delicious treats as you are eating them, then we have the lineup you’ve been dreaming of. When you’re ready to defrost pizza dough, move it to the fridge overnight. You need to use in a relatively short amount of time, but it’s frozen rock solid. Now you are ready to go through the first rise or to form it into the crust. Frozen Moretti pizza from Trader Joe’s is a go-to meal whenever we have under 30 minutes to make dinner. I like to serve it with mixed baby greens salad and a vinaigrette. Actual time depends on the temperature of your kitchen. Using Frozen From Scratch Pizza Dough. Let the dough warm to room temperature on the counter and roll it out into a 13- by 9-inch rectangle. Second, you can save money. Once frozen, the crusts can be stacked on a pizza circle up to five high and wrapped in stretch film or a plastic bag and held in frozen storage for up to 10 days. Add sugar, and sprinkle in the yeast. Use this method to defrost any of your dough quickly and easily. Taste of Home is America's #1 cooking magazine. But note: you don't necessarily need to put cinnamon in your cinnamon rolls. Ad Choices, 6 Things You Can Do With Frozen Pizza Dough (Besides, You Know, Pizza). This method will not harm the dough or accidentally begin to cook it. Frozen pizza dough can be kept in the freezer for weeks. For freezing, I like to use my 1-Hour Pizza Dough recipe, since its initial rise time is short (45 minutes or so) and it won't taste or smell sour/fermented after sitting out all day on the counter to defrost and then rise again. Let the dough come to room temperature, then roll it out into a 16- by 12-inch rectangle. Pour 1 cup warm water into a small bowl. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Bake the calzones on a baking sheet or preheated pizza stone in a 450 °F oven for 12-14 minutes, until they're golden brown. Frozen bread dough is a quick cook's best friend – especially when you think outside the traditional 1 pound baked-loaf-box. Or embellish them with a little garlic oil and a sprinkle of Parmesan before baking. First, thaw your dough in the refrigerator overnight, or approximately 12 hours. It's sort of ironic how something can come out of your freezer so solid and cold, and just a little bit later be so soft and warm. What's a calzone? © 2020 Condé Nast. Home Holidays & Events Events & Gatherings Back to School, I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Let the dough come to room temperature, pull off golf ball-size pieces, and roll them into 1/4-inch-thick ropes. 5. Make classic enchiladas even heartier by using chewy pizza dough! 3 Tips for Working With Store-Bought Pizza Dough | Real Simple The best method to thaw frozen pizza dough is to remove the dough from your freezer and place it in your refrigerator the day before you intend to start cooking. This version was the winner! Our frozen pizza dough is made of the finest and freshest ingredients. 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