Cook the butter until it is thick and clear. To make the apple butter: Mix everything in a cast iron French oven or large pot. Through the years I have observed this wise concept in action in my own life. Or buy your own copy for everything you may ever need to know about canning in general, and canning jams, jellies and fruit butters in particular. In fact, my experience with making different variations confirmed my belief that you cannot go wrong when making fruit butters. ground nutmeg 1/2 tsp. Another purée and you have plum-near-to-perfect Plum Apple Butter. Cool the apple and plum cake slightly in the tin, then using a thin knife, ensure cake isn't sticking to the sides. It is made with 2 ingredients -- plums and sugar. ground cloves 1/4 tsp. Total Time:   about 75 minutes, 13 cups cored,1-1 ½-inch diced apples (about 3 pounds) Step 2 Add more apple juice to achieve desired consistency. Remove pits. butter: 125 mL: Apple/Plum Mixture: 4: large Ontario apples, peeled and sliced: 4: 2 cups: sliced pitted red plums: 500 mL: 1/3 cup: brown sugar: 75 mL: 2 tbsp: all-purpose flour: 30 mL: 1/2 tsp: nutmeg: 2 mL: Directions. ground cloves 1/4 tsp. This easy recipe was inspired by the gift of a bag of local plums and apples. YogaMotion Wellness Academy Balance. I made a bunch of apple-plum butter and it turned out awesome. If it’s too loose, continue cooking on low heat. 2 lb Slightly underripe red plums quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Cut apples, plums and prunes into small pieces (about 1 cm) Combine all the ingredients (better to sift the flour), mix well. Perfect for breakfast, brunch, dessert or snack. Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Ingredients. I ended up making plum smoothies for breakfast, freezing some, giving some away, selling some to the nearby farm stand and made two batches of plum butter. Cook them in a small amount of water until they … With apples and plums ripening at the same time, Plum Apple Butter is a delicious and gorgeously colored, sweet-tart condiment to make when you have an abundance of both. Oh and somewhere between 40-50 jars of jam; we lost count. Combine the diced apples, apple concentrate and water in a medium soup pot over medium heat. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. This is truly about the easiest jam to make. Yes! Cook until thick and clear. Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Use a knife to cut around the plum from the stem end and back again. Be Inspired! Retire pot from burner. Reduced the sugar by 2 tbs as suggested. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Put through a colander. Use about three times as many apples as plums. APPLE AND PLUM BUTTER : 4 1/2 lbs. Gently pull off the parchment paper to reveal the caramel and cooked fruit. + cooling. Bozeman, MT Its name comes not from being made with butter, but rather because both its smoothness and spreadability are similar to softened butter. I think it’s more like 4 servings though :) September 18, 2016 at 8:09 pm Reply; Evelyn Oh Deb…this is good. Apple+plum muffins. For awhile as a pastry chef who imbibed sweets all day long, it was Chinese Chicken Salad, cheeses from around the world and espresso. Cover and store in the refrigerator for up to 3 weeks. I made delicious Apple Plum Butter. Of all the powidlas, plum powidla is the best known and best loved. Place pan in oven for 5 to 7 minutes, until butter has melted. Jun 9, 2013 - As you may have noticed I've been making lots of apple treats and today is no different. Plan Shop. Beat softened butter with sugar*. With the motor running, steadily add the water, stopping as soon as the dough comes together. Add a tablespoon or more honey to taste if you prefer it sweeter. 1 baking apple, peeled cored and sliced into sixteenths. The first is this lightly spiced apple butter, which, I assure you, will have you eating it by the spoonfuls, right out of the jar. Cook until … Our most trusted Apple Plum Butter recipes. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Post was not sent - check your email addresses! Makes 6 servings. Privacy Policy Information for Everyday Healthy! I’m glad to share this easy recipe of the simple cupcakes. ¾ cup (6 ounces) frozen apple juice concentrate Seasonal Recipes. APPLE AND PLUM BUTTER : 4 1/2 lbs. Consider borrowing a copy of the Ball Blue Book Guide to Preserving from your local library. plums 1/2 cup lemon juice 1 cup water 2 1/2 lbs. Apple-Plum Butter: Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions:----- ----- ----- 2 pounds slightly under-ripe red plums -- quartered 2 pounds tart apples -- quartered 2 cups unsweetened, unfiltered apple juice 2 teaspoons ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Just yesterday while beginning to write this post, I received an email from another friend. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. cinnamon. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. This plum crumble topping is a mix of flour, butter and sugar. APPLE PLUM BUTTER. apples 5 1/2 cups sugar 1 tsp. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Or if it is just right, taste. A quick purée before you cook the plums. Bring to a boil over medium low and cook for about two hours. Bozeman Healthy Cooking Classes From gold, to bright maroon to almost black, they were all juicy and delicious. it is cooked in the over for a few hours … Such, I thought, would be the case with the Apple Plum Pie Colleen Sommers, founder and head baker at Pie Fixes Everything, demonstrated for me one Sunday afternoon. ¼ teaspoon ground nutmeg The Best Plum And Apple Dessert Recipes on Yummly | Autumn Fruit Tian, Plum-apple Galette, ... butter, plums, almond and 2 more. When we alter our life choices, we change our way of life, we change our diet…. This week, it was plums. Strength. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Variety Tip: For best results, use local Honeycrisp, Ambrosia, Empire, Golden Delicious, or McIntosh apples. Stir occasionally to prevent sticking. Learn more, <>♥<>♥<>♥<>♥<>♥<> Other than a great way to make use of lots of fruit, just what is fruit butter? Real Food. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. Like, REALLY GOOD. Deliciously so. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Bold Sauces Around the Globe – Bozeman Healthy Cooking Class, Bozeman Healthy Cooking Class – Bold Sauces Around the Globe, 23 & 30 March 2013 Fermentation Workshops, 10 November 2012 Thanksgiving Action Plan & Checklist, Bozeman, Montana, 6 June 2012 Baker Street, Bozeman, Montana, January/February 2013 – Yogurt Cheese & Whey, Fall 2012—5 Things You Should Know for Living Everyday Healthy, September-October 2012—Easy Apple Butter Recipe & History, 20 July 2012 My First Guest Post–Honey Lemonade Infused with Lavender. 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