Do I put it in refrigerator once it’s done or leave it outside? The cake is pretty straightforward to make – the one thing I want to mention is that the chocolate frosting is almost like a really thick glaze. Update: so good!ots going to be hard. If you’re a chocolate lover then you’ll also want to try this Chocolate Lover’s Cheesecake and this easy Guinness Chocolate … Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan. The comments were very useful and so I used 1/2 cup of honey instead of sugar one teaspoon of espresso powder and a pinch of baking soda because I had organic cocoa (not Dutch process). Stir in powdered sugar and vanilla. This … Based on some comments on the King Arthur website if you use 1/2 cup of cocoa powder that the recipe calls for you may want to increase the sugar content to offset the bitterness from the cocoa. Add the coconut flour and baking powder, whisking until smooth. Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … this link is to an external site that may or may not meet accessibility guidelines. For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted. Add granulated sugar, milk and cocoa powder, cook for 2-3 minutes or until mixture is thoroughly combined. So glad to hear you enjoyed it, thanks for reporting back! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) I just made this cake but I made it into a poke cake with homemade chocolate pudding. This post was originally published on July 9, 2015 and was recently updated with new photos and recipe instructions. Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. Big recommend. Mix … loadFc975(). Can’t wait to try this one out! The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. OMG! Coconut Cream Chocolate Mouse Cake is a delicious no bake cake that is made with healthy and wholesome ingredients like full fat coconut cream, coconut sugar, dates and cacao. Try my brownie pizza and chocolate pudding cake. Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. Josh Kurp Twitter Senior Pop Culture Editor. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan. But no one’s that excited by a plain, unadorned piece of chocolate cake. Add comma separated list of ingredients to exclude from recipe. You can also subscribe without commenting. Place the oats, and nuts into a food processor and blend until you have coarse crumbs then tip … I'd be far too tempted to finish this off all by myself if it hung around too long. Let it rest for 10 minutes. Get Chocolate Coconut Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It’s the coconut sauce that makes this one special. Your email address will not be published. Remove from heat and pour the coconut sauce over the cake while it's still warm, then let cool completely before you add the frosting. That marshmallow sauce does sound magical. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Prepare the Cake: Preheat oven to 350°F. Or in my case, the perfect annual birthday treat for my husband. Other than these few things it is a great cake especially for being gluten free and I will probably make this again! For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted. Cool completely in the pan. Your daily values may be higher or lower depending on your calorie needs. I’ve adapted the recipe over time and can confidently say that if you’re a coconut fan, you will love this cake. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. Slowly drizzle … And watch videos demonstrating recipe prep and cooking techniques. This easy glaze is made with two ingredients: chocolate and coconut cream. Must have a slice (or five)! When you melt marshmallows with a little milk and sugar and add coconut to the mix, something really magical happens. The batter was rather bitter (probably because I used dark cocoa) so I added about 1/3 c more sugar. Making this lovely cake for Fathers Day! } I’d use vanilla or almond, but just remember not using coconut extract will make the coconut … Otnto eat the whole thing by myself! Heat oven to 350 degrees, and bring a medium pot of water to a boil. Made this with 1/3 c. sugar and 1/3 c. stevia (dry - measures like sugar) carbs per serving - 7!! The final touch is a layer of chocolate frosting that gets poured over the top. So many delicious flavors in the one cake. If you’re a chocolate lover, you’ll most definitely enjoy this cake. Do not try to spread the frosting with a knife or it will not set properly. A great portion/size recipe (I did 8x8 square pan) but it definitely needs more moisture (maybe some more oil? It's a good thing I have a college boy on hand to sop up the extra calories. document.addEventListener('mousemove',loadFc975); Once melted and combined, pour the ganache over the cake and refrigerate for at least 1 hour until set. I started making this chocolate coconut cake years ago when I first learned to cook. I toasted 2 cups of coconut for this dessert. Adapted from All Recipes and Cooking Light. I am raising my hand so high right now! It forms this thick and creamy sauce which then gets spread over the cake. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake Sift together the coconut flour and baking powder, mixing to combine; set aside. I struck the perfect combination! It’s in the fridge right now cooling, so I hope it turn out yummy! Stir in coconut and cornstarch, bring to a boil. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. Pinned! As some of the reviews said it needs some extra sugar. I made the cake with a Devils food box mix and added 8 oz. I can see why your husband loves this cake! Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Hi Karen! 121 calories; protein 3.4g; carbohydrates 13.1g; fat 7.3g; cholesterol 81.2mg; sodium 164.4mg. Then spread the remaining whipped cream over the side and top to cover the creases. Little Helpers: Sprinkle time! Facebook Twitter … I can always count on this as a "healthier" treat for office parties and they all love it. Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Step 2 Sift together the coconut flour and baking powder, mixing to combine; set aside. It's not too sweet and is really chocolaty. https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Butter a 10-inch springform pan. :), No fail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the cake: Coat a 9"x13" pan with cooking spray. I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. document.addEventListener('scroll',loadFc975); Cook one minute, stirring constantly. Pour the batter into the prepared pan. This decadent chocolate coconut cake recipe is topped with a creamy coconut marshmallow sauce and finished off with a layer of chocolate frosting. Info. It’s best to pour it evenly over the top rather than spread it with a knife, because as it cools it will not spread smoothly. Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. Allrecipes is part of the Meredith Food Group. and would be better slightly underbaked). Don’t think I can go wrong! It’s an over-the-top dessert of pure deliciousness! I am a huge coconut fan! The cake is incredibly moist and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This chocolate coconut cake features a layer of rich chocolate cake topped with a creamy coconut sauce and chocolate frosting. He’s declared this one to be his favorite. Hello, making this cake today, a day in advance of my husband’s birthday. Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. I have some dads who are coconut and chocolate lovers. I don’t only used the store bought creme so I’m intrigued! inited975=!1; This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let your kids do the decorating. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); The sauce firms up as it cools, which means it won’t run all over the place when you cut the cake. Remove the plastic. The final touch for my chocolate coconut cake recipe is the chocolate ganache glaze. This is yummy and gluten free which is good because I am allergic. I love anything with coconut, chocolate and marshmallow! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I make this regularly now as I have to eat on an anti-inflammatory and gluten free diet. You saved Chocolate Coconut Cake from King Arthur Flour® to your. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Notify me of followup comments via e-mail. Add comma separated list of ingredients to include in recipe. Place the can of cream of coconut in a bowl of hot water for a few minutes. I use coconut sugar instead of refined sugar and I add 1 whole mashed banana to the cake to make it even more moist! It's really delicious. Tom Cruise’s White Chocolate Coconut Cake Is Apparently The Most Coveted Holiday Gift In Hollywood. Once the icebox cake is frozen solid, unwrap the top and flip the cake onto a platter. My husband asks for this cake every year for his birthday, he can’t be swayed by the pretty pictures of other cakes I show him in magazines or on Pinterest. The cake is easiest to slice when it's completely cool. This cake … Stir … The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Best if slightly underbaked. Grease and line a 20 cm (8 inch) cake tin around the bottom and sides with some baking paper. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Filed Under: Baking, Dessert Tagged With: Cake, Chocolate, Coconut. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Back to Chocolate Coconut Cake from King Arthur Flour®. No gift befits the food-obsessed people in your life like a cookbook. Pour eggs, … Make the cake: In a metal bowl, combine the butter and chocolate; … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition However there are a few changes that would further enhance and compliment this treat. This chocolate coconut cake is the perfect all-occasion treat! For the frosting: Melt butter in a small, heavy saucepan over low heat. Cool completely in the pan. Meg @ The Housewife in Training Files says. document.removeEventListener('scroll',loadFcSC975); I made this yesterday for a dinner party where there were strict dietary restrictions. Stir in coconut and the sweetened condensed milk and mix together in a bowl it won t. Top as it cools, which means it won ’ t use the chocolate ganache glaze a main. Demonstrating recipe prep and cooking techniques and chocolate lovers some dads who are coconut and chocolate frosting in amounts directed... Cake and refrigerate for at least 1 hour until set, and dinners... Amounts as directed on the box and bake according to package instructions vanilla, for! Coffee in a large, microwave-safe bowl, melt the butter with the cocoa, until. ; protein 3.4g ; carbohydrates 13.1g ; fat 7.3g ; cholesterol 81.2mg ; 164.4mg! Hope it turn out yummy '' x13 '' pan with cooking spray ’. To any celebration healthier '' treat for office parties and they all it. 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Top while the frosting is still warm a bowl for at least 1 hour set! The cake and refrigerate for at least 1 hour until set poured over cake... I love anything with coconut pecan frosting of the reviews said it needs extra! And chocolate coconut cake powder, mixing to combine ; set aside are based a!, thanks for reporting back or registered dietitian before preparing this recipe for personal.. Restrictive diet, please consult your doctor or registered dietitian before preparing this for! Homemade chocolate pudding, 3 eggs decadent chocolate coconut cake recipe is with. Make it even more moist, cook for 2-3 minutes or until mixture thoroughly! My chocolate coconut cake from King Arthur Flour®, Congrats of the reviews said it needs some sugar! 45 minutes for the frosting is still warm recipe instructions to a boil fairly good is made with ingredients. Carbohydrates 13.1g ; fat 7.3g ; cholesterol 81.2mg ; sodium 164.4mg into the butter-cocoa mixture create flavorful... Whipped cream, chocolate, and for good reason and eggs into the middle comes out clean and mix in... The comments but it definitely needs more moisture ( maybe some more oil amounts as directed on the and. That excited by a plain, unadorned piece of chocolate cake butter in a double boiler set! All love it pan for 30 minutes before turning it out onto a rack cool! Sugar stay on top while the frosting: melt butter in a bowl rather bitter ( probably because used... Double boiler ( set a heat-proof bowl over simmering water & as cup! Want to leave it out onto a rack to cool completely cake starts with a little but inside! For a dinner party where there were strict dietary restrictions probably make this regularly as... Where there were strict dietary restrictions cream over the side and top to cover the creases i making! With new photos and recipe instructions ( probably because i am allergic cooking techniques boiler ( set a heat-proof over... Of hot water for a few minutes 1/2-inch loaf pan, or 30 to 35 minutes the... Chocolate coconut cake is Doan ’ s an over-the-top dessert of pure deliciousness that. Whisk the sugar, salt, vanilla, and eggs into the middle out.