Serve with whipped butter, berry jams and jellies, or … Do Not Sell My Personal Information – CA Residents. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Bake 15 to 20 minutes, or until golden brown. Add the buttermilk and vanilla or almond extract, and stir just until combined. Using a fork or your hands, work in the shortening until crumbs form. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat oven to 400F. Using a pastry blender, cut in butter, until coarse crumbs form. And, of course, one of the best things about these scones is how easy they are to make. Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. Drizzle the glaze over the scones before serving. I’m glad you enjoyed them, Adriana! Turn out dough onto a lightly floured work surface. Bake 11 to 13 minutes or until golden brown. I made them last week for breakfast and my family loved…. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. You may also increase the brown sugar to 1/2 cup if you wish. I find myself sneaking it into my baking whenever I can. One of my favorite flavors is cinnamon. Find more breakfast recipes in the Recipe Index. Turn onto a floured surface; knead 10 times. thank you for the recipe! In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. Thanks, Lily! Baked mine on a round stone greased with canola oil for about 18 min. Tips for Making the Perfect Flaky Scone. I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. District 2: Cinnamon Oatmeal Scones (with Maple Icing). … I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. The new season. Stone ground from organic whole grain hard white wheat berries. There’s so much to look forward to! Fall, that is. May 8, 2014 - It’s really starting to settle in over here. I love your addition of toasted almonds. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Gently pat the dough into a disk about 7 inches in diameter. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. We will be making this recipe again!!! I highly recommend! Sounds delicious! Makes 8 scones. Required fields are marked *. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Cool in pan on a wire rack. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Mix together the melted butter, sugar, and cinnamon for the topping. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. Really easy to make and my kids loved them. Pinned! The light color and flavor of this 100% whole grain flour is closer to white flour … Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. See more ideas about Recipes, Breakfast, Cooking recipes. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Pat dough into a 6-by-8-inch rectangle, and cut … Stir together the confectioners' sugar and 1 tablespoon milk. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Do you think I could substitute whole milk for the buttermilk? (Do not blend completely). quick, easy and delicious! Cut in margarine until mixture becomes uniformly crumbly. If you change to buttermilk, you’d really need to change some other things about the recipe. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Brush or spoon the topping … In a … This is the first in her series.. When the scones are done baking, remove from the oven and move them to a cooling rack. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In another small bowl, combine the swirl (sugar and cinnamon). Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. Line a baking sheet with parchment paper and set aside. Shake the pan occasionally to prevent oats from browning … They taste a little bit like an oatmeal cookie in scone form. Your email address will not be published. Stir in pecans. "I also like them with sharp cheddar cheese or a dab of relish at supper.". These scones are easy to make and taste wonderful. Your email address will not be published. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones Line a cookie sheet with parchment paper or a baking mat. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. Line a baking sheet with parchment paper. Here is how Bob’s Red Mill describes this flour:. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. Pour the wet ingredients into the … Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. I used this recipe for the scones, and this one for the icing. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. The weight measure is 1 cup… should it be 113grams? There's sure to be something delicious for everyone. Cut in butter until mixture resembles coarse crumbs. Taste of Home is America's #1 cooking magazine. Welcome to BAKE or BREAK, or BoB as we affectionately call it. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. The flavors are simple, but the taste is amazing. Add more milk, a small amount at a time, until the glaze is the desired consistency. Preheat oven to 400°F. Awesome! Isn’t there something just oh-so… romantic about the arrival of autumn? Mmmm these sound so delish and your pictures are always so beautiful. Easy to make. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Just stir it well and let it sit for about 5 minutes before using. Pie crust crimping, and apple picking, and snuggie wearing! Oh and football. Remove to wire rack; cool 5 minutes. Made the buttermilk. These look delicious! They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. In a small bowl, whisk together the half and half, egg, and vanilla. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Thank you very much. Make a well in the … In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Add 1/2 cup chopped nuts of your choice if you wish. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones I’m so glad you liked them, Sandra! Preheat oven to 350 degrees. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. Directions. I burnt the pecans so I didn't add them. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. "They are delicious with jam or marmalade," says the Hemet, California reader. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Gather the dough into a ball and transfer to parchment-lined pan. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Happy baking! Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Just one bowl and a few minutes of mixing, and they’re ready for the oven! Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. these scones were SO deliscious, and the recipe was really easy to make. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. If you've always wanted to know how to make the perfect buttery and flaky scone… … while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Stir in cinnamon chips. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. So … These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. 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