Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Mix in the eggs one at a time. I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Get seasonal recipes and tips sent to your inbox. Sift flour, baking powder and salt into a bowl. Melt the butter in a saucepan on low heat and allow it to come to room temperature. This pound cake absolutely melts in your mouth and is sinfully delicious! 3 . Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting … Calories 306 | Total Fat 14 g | Saturated Fat 6 g | Total Carbohydrate 40 g | Dietary Fiber 0 g | Sugars 35 g | Protein 6 g. Author, photographer, and dessert enthusiast. All Rights Reserved. When I was a kid, I used to add it to toast, dip plain vanilla cake in it, top my cupcakes with it, you name it! Pour the batter into the loaf pan and bake for 60-70 minutes. Yield: C ondensed milk makes a lot of stuff taste better. | Powered by House of Ideas. Seriously, this is the most perfect pound cake loaf I’ve ever made. Add the flour, baking powder, and salt, and mix until batter forms. Sift together the flour and baking powder and set aside. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. See more ideas about cupcake cakes, dessert recipes, delicious desserts. Join my Facebook Group for new desserts daily. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Nothing dry and crumbly about it-- you are not going to want to lose this recipe. Once the SCM gets hot enough (like when it’s baked in a cake), it yields a caramel-like flavor. But just a heads up! I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Preparation. HEAT oven to 325°F. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Cream butter or margarine and the 1 cup sugar together until fluffy. Pinterest Facebook Twitter Google+. This key lime pound cake recipe contains all of those elements, plus some key lime zest for some extra citrus flavor. Read More . Nothing dry and crumbly about it– you are not going to want to lose this recipe. Design by Purr. 20 The exterior is slightly crispy and the inside is unbelievably soft and moist. Pound cake with condensed milk recipe will surely become a classic in your home. SIGN UP FOR ENEWS. Fold the dry ingredients into the wet ones until just combined. Perfect for tea time! BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Make this simple and easy yet tasty pound cake recipe. Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. STIR flour and salt in medium bowl until blended. Test with a toothpick for doneness. Pour into large greased and floured tube pan. Have you ever made dulce de leche with sweetened condensed milk? Pssssst! As you can see, I added mini chocolate chips to my loaf and they totally sunk to the bottom. Ingredients 2 sticks butter, melted 1/2 cup sugar 3 eggs 2 tsp vanilla 14 ounces sweetened condensed milk 1-1/3 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt Serving Size 1 of 20 slicesCalories Per Serving 420Total Fat 22gCalories From Fat 190gSaturated Fat 13gTrans Fat 1gCholesterol 110mgSodium 260mgCarbohydrates 52gDietary Fiber 1gSugar 37gProtein 6gPercent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined. Mix a little rum with powdered sugar to create a boozy icing! Lightly grease a 10x5 loaf pan and line with parchment paper. Gradually blend into egg mixture. Beat on high speed 3 minutes. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined. Be sure to check the loaf frequently towards the end of baking and cover with foil if needed to prevent overbrowning. In heavy saucepan pour milk and bring to a boil. Condensed Milk Pound Cake Have that extra can of condensed milk somewhere? Add eggs and the 1/2 teaspoon … Dust with flour. Beat on high speed 3 minutes. vanilla extract Cream butter and sugar. Making the world better one chocolate chip cookie at a time. ©2020 Something Swanky. Mar 28, 2020 - Explore Charity Walker's board "condensed milk pound cake" on Pinterest. Mix in the vanilla and sweetened condensed milk. The same type of thing happens in this cake. Process until light and fluffy, about 2 minutes. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … I even sprinkled some on the very top of the batter, and those also sunk all the way to the bottom. Preheat oven to 325ºF. You can use condensed milk (always sweetened, as opposed to evaporated milk) of … Let stand in pan 5-10 minutes. It is similar to a pound cake but has a lot more to offer. Blend in sugar and eggs. Lower the speed of the mixer and add the sifted dry ingredients alternately with the sweetened condensed milk beginning and … Blend in sweetened condensed milk, vanilla and lemon peel. Pour the … It didn’t really bother me– still tasted delicious. Borden and Elsie Trademarks used under license. Recipe by Spicy Southern Kitchen| Christin Mahrlig 2.1k ... Condensed-Milk Pound Cake . Preheat the oven to 325 degrees F. Butter an 8.5 x 4.5″ loaf pan and set aside. 1 can sweetened condensed milk 3 c. flour, sifted (self-rising) 1 tbsp. share. Add the vanilla and condensed milk and stir until combined. Grease a 10 inch or Bundt pan generously with cooking spray and set aside. I dare you to try and stop at just one slice. 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing; 1/2 cup/100 grams granulated sugar; 3/4 cup plus 4 teaspoons/200 milliliters sweetened condensed milk Add the eggs, one at a time, and mix until well combined. Whisk together the butter and sugar. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. It is light and moist making every bite better than the last with a fabulous taste. Milk can be refrigerated for up to one week. With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything … Add the butter and salt to the food processor. This sweetened condensed milk pound cake is moist, dense and lightly sweet. Scrape down the sides and bottom of the bowl and … Coat 10-inch fluted tube pan generously with no-stick cooking spray. 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan I can’t get over the texture (and that subtle caramel flavor!). © 2018 Eagle Family Foods Group LLC. Pour the batter into the prepared loaf pan. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Add to butter mixture, then beat until just incorporated. Sprinkle with powdered sugar before serving. servings, 1 can Eagle Brand® Sweetened Condensed Milk. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Condensed Milk Pound Cake Recipe Ingredients : All Purpose Flour : 2 cups (or 2-1/4 cups cake flour) Baking Powder : 1 tsp Salt : 1/4 tsp Unsalted Butter : 1cup (2 sticks,8oz/250g)at room temperature Sweetened Condensed Milk : 1 cup Granulated Sugar : 1 cups Eggs : 4 large at room temperature Vanilla Essence […] Spread in prepared pan. Remove from pan to wire rack to cool completely. Add vanilla and lemon flavoring, if used, and beat just to blend. Cool in pan 30 minutes. Watch frequently during the last 10 minutes of baking and cover with foil if it's overbrowning. 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