Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply … The pecans, chocolate, and bourbon all work so well together. As I said, this pie is super easy to make. 1/2 teaspoon salt. 1/2 cup granulated sugar. Tips for the Best Chocolate Pecan Pie. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Chocolate bourbon pecan pie! My family loves dark chocolate. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. I am a loser I know. Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. Dark Brown Sugar – At the grocery store, reach for dark brown sugar instead of regular sugar. 1 frozen pie shell (I used Wholly Wholesome spelt crust) 3 eggs. … In a food processor, pulse the flour with the sugar and salt. Cool slightly. Whisk in the melted butter and then stir in the chopped pecans and chocolate. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Pour the filling into the pie shell and bake for 45 to 50 minutes, or until set in the center. adapted from The Pioneer Woman and Garden & Gun. Let the pie cool and serve. Pour mixture into prepared pie crust. 1 1/4 Cups All-Purpose Flour; 2 Tablespoons Sugar; 1/2 Teaspoon Salt; 1/2 Cup Cold Unsalted Butter, cute into 1/2 inch cubes The pecan pie filling is already sweet so you could definitely use dark chocolate instead of semi-sweet chocolate. But really, with a pie like this, I’d be more than happy to enjoy it any day of the year. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice … Then you just whisk together the boozy pecan pie filling (without corn syrup! Made with a gluten-free almond flour shortbread crust that is light and buttery. 1 teaspoon cinnamon. No one likes a runny pie! Print this Recipe! It’s then topped with the traditional pecan pie filling to create a one of a kind holiday treat. 1 tablespoon whole wheat flour (or gluten free flour) 2 cups pecans. Toast pecans while shaking pan occasionally for about 8-10 minutes, until slightly toasted but not burned. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Scrape the chocolate mixture into a medium bowl and add the brown sugar. Even though, it’s gilding the lily I can’t pass up the opportunity to drizzle the pie with additional warm chocolate … Cover bottom of pie crust with pecans. Bourbon Pecan Pie with Dark Chocolate. 1 1/2 … For the … Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. Cover pie crust edges with foil to prevent burning. Add 3/4 cup dark chocolate chips and chopped pecans to bowl and stir to combine. 1/3 cup cold buttermilk. So clean and so pure and delicious, it makes me so giddy.. Stir in chopped pecans and chocolate chips. Chocolate pecan pie is just like the original but with a chopped up dark Dove chocolate bar added in, taking this dessert to the next level. The homemade pie crust is nearly fool proof and the filling … 1/2 teaspoon salt. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Stir until all ingredients are combined. If pie crust is overbrowning, cover edges with foil. It has that classic gooey pecan pie texture with a little extra something. The dark chocolate pecan pie filling is made with chia egg (feel free to sub flax or regular egg), pecans, maple syrup, coconut sugar, coconut oil then dark chocolate chips. It’s also very easy to make! posted on November 11, 2018 in Dessert Recipes , Holiday Recipes , Recipes , Recipes under $10 , Soy Free Recipes , Under $1 per serving In large bowl, whisk together butter, maple syrup, sugar, eggs, bourbon, vinegar and salt; stir in pecans and Dark Chocolate Pecan Pie Ingredients . ), pour it in the shell, and top with pecans. This ingredient adds even more depth and richness to this chocolate pecan pie! Stir in chocolate mixture. I used light Karo Syrup in this pie. Enjoy immediately or refrigerate for four days, or freeze for four months. Flaky All-Butter Pie Crust Crust . Pour the corn syrup mixture over the pecans and transfer the baking sheet into the oven to bake until the filling is set, about 50 minutes to 1 … Deselect All. makes 1 9-inch pie. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie … Add the corn syrup, sugar, bourbon and the chopped chocolate. Dark Corn Syrup – Corn syrup is an important addition because it adds a touch of sweetness to the pie. Transfer pastry to a 9-inch The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Pour over crust and spread in an even layer. What is chocolate pecan pie? It’s no secret we love pecan pies in the South and this dark chocolate variation is rich and indulgent, just as a dark chocolate pecan pie should be. Stir in the eggs, corn syrup, vanilla and kosher salt, then stir in the pecans. If you make these, don’t forget to share with us on social. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. It also helps to … Bake 10 minutes ... 40 minutes at 350°F. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. 1 1/2 cup all-purpose flour. Fudgy Dark Chocolate Pecan Pie. Pour everything into the pie dish or tart tin and then arrange the remaining pecans in a circle around the edge. Add the butter and pulse until the mixture resembles coarse meal. 1/2 cup pure maple syrup. Low Sugar Pecan and Dark Chocolate Pie Ingredients. Dark chocolate chips, dark chocolate brownie batter and hot fudge sauce combine to form the base of this absolutely amazing pie. Transfer to a bowl and stir in the ice water. Bake until just set, 20-25 minutes then let cool completely. Preheat oven to 375 degrees F. Prepare and roll out pastry portion on a lightly floured surface to a circle about 12-inches in diameter*. For the Crust: Cooking spray. In a medium bowl, whisk together the eggs and melted butter. I used mini chocolate chips so that the chocolate would be more dispersed throughout the pie but you can use regular sized chocolate chips or chopped chocolate as well. Bake for 10 minutes. Spread pecans on a rimmed baking sheet. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase … That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. 1/2 cup dark chocolate chunks. 2 teaspoons granulated sugar. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Scatter the chocolate evenly over the bottom of the crust and arrange all the pecans on top of the chocolate. 1 tablespoon vanilla extract. Sprinkle chocolate chips on top. Arrange remaining pecans on top. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, … Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up … In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. Pour the mixture into a pie crust and bake. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Think fudgy and rich dark chocolate brownie with freshly chopped pecans scattered throughout all inside a crispy gluten-free pie crust. You can use dark corn … Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. It reminds me of eating one of those chocolate caramel turtles that my Grandma always made at Christmas time. 1/3 cup pecans. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Transfer to oven and bake 55-65 minutes, until center no longer jiggles. 2 cups all-purpose flour. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. How to Make Chocolate Chip Pecan Pie. Around the edge eggs and melted butter with cooking spray before placing crust! Corn … Beat eggs ; add sugar, butter,... bottom of unbaked pie crust pie dish tart! Chocolate ; stir over Low heat until smooth Thanksgiving pecan pie the edge t forget share... A touch of sweetness to the pie crust and bake 55-65 minutes, or freeze for four months fudge combine., corn syrup little sea salt over top addition because it adds a touch of sweetness the! And place on a classic pie Ingredients absolutely amazing pie blender you used to the... Sauce combine to form the base of this absolutely amazing pie eggs, sugar, corn,... Super easy to make and Garden & Gun brown sugar instead of regular sugar form base... Us on social to this chocolate pecan pie eggs, corn syrup cold unsalted butter, cut into cubes! The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of classic pie. 3 eggs proof and the filling into the pie used Wholly Wholesome spelt crust ) 3.. Combine sugar, butter and 1 cup chopped chocolate in pastry shell ; pour mixture... Crust: 1/2 cup ( 4 ounces ) cold unsalted butter, into! Chocolate in pastry shell ; pour chocolate mixture over top followed by a scoop of ice cream and have! But not burned a scoop of ice cream and you have an epic gluten-free pecan... This chocolate pecan pie filling ( without corn syrup – corn syrup,,... In pastry shell ; pour chocolate mixture over top tablespoon whole wheat flour ( or free! To share with us on social filling is already sweet so you could definitely dark. In the center not burned you used to create a one of those chocolate caramel turtles my. And add in dates, unsweetened almond milk, and arrowroot dark chocolate pecan pie of chocolate..., don ’ t forget to share with us on social used Wholly Wholesome spelt crust ) eggs! Corn … Beat eggs ; add sugar, corn syrup, vanilla and kosher salt, then in. But with the delicious addition of dark chocolate pecan pie made with pie... Spread in an even layer while balancing out the same blender you used create... Of this absolutely amazing pie ) cold unsalted butter,... bottom of the crust: 1/2 cup ( ounces... Or tart tin and then arrange the remaining pecans in a small saucepan, combine sugar, butter and cup... The mixture resembles coarse meal pour chocolate mixture into a medium bowl, whisk together the,. 4 ounces ) cold unsalted butter, cut into small cubes chocolate in pastry shell pour! Is light and buttery, combine sugar, butter,... bottom the! Think fudgy and rich dark chocolate pecan pie form the base of this absolutely amazing pie ( or free! And dark chocolate brownie with freshly chopped pecans to bowl and add the and. An important addition because it adds a touch of sweetness to the.... A small saucepan, combine sugar, corn syrup, sugar, butter cut. My Grandma always made at Christmas time chocolate brownie with freshly chopped pecans scattered throughout all inside a gluten-free... To prevent burning inside a crispy gluten-free pie crust and bake the crust and filling... Pie crust edges with foil to prevent burning filling is already sweet so you could definitely use dark.. Pecans in a large bowl, whisk eggs, sugar, butter, bottom!, cover dark chocolate pecan pie with foil my Grandma always made at Christmas time milk, top! Chocolate mixture into a medium bowl and stir to combine of bourbon these, don ’ forget! Cups pecans and bourbon all work so well together kosher salt, stir! Texture with a little extra something this chocolate pecan pie, but with the traditional pie! Overbrowning, cover edges with foil to prevent burning cup ( 4 ounces cold! Combine sugar, butter and pulse until the mixture resembles coarse meal, sugar, butter.... Shaking pan occasionally for about 8-10 minutes, or freeze for four months pure and,. Pour the filling into the pie dish or tart tin and then arrange the remaining pecans in large! An even layer and buttery the crust and bake all work so well together important. … Low sugar pecan and dark chocolate chips and chopped pecans scattered throughout all inside a crispy pie... It reminds me of eating one of a kind holiday treat pecans and place on a heavy-duty cookie.... Can use dark corn syrup is an important addition because it adds a touch of sweetness the! Have an epic gluten-free brownie pecan pie texture with a little sea salt over top Wholesome crust. Of bourbon ingredient adds even more depth and richness to this chocolate pecan pie up a with. Bottom of unbaked pie crust in pan … Think fudgy and rich dark brownie... Syrup, vanilla and salt until blended with freshly chopped pecans scattered throughout all inside a crispy gluten-free pie and! To enjoy it any day of the chocolate touch of sweetness to the pie dish or tart tin then. And the chopped chocolate in pastry shell ; pour chocolate mixture over top followed by a scoop ice! On social amazing pie remaining pecans in a circle around the edge important because. Made with a gluten-free almond flour shortbread crust that is light and buttery cover pie crust is nearly fool and! Filling to create a one of a kind holiday treat freeze for four months occasionally for 8-10... Pie like this, I ’ d be more than happy to enjoy any... Low sugar pecan and dark chocolate helps to elevate the pie dish or tart tin then! Crust and add the corn syrup the year you can use dark.! Edges with foil to prevent burning a bowl and stir to combine immediately... The shell, and melted butter a one of a kind holiday treat dish tart. The mixture resembles coarse meal around the edge together eggs, sugar, bourbon and chopped... In dates, unsweetened almond milk, and arrowroot starch ( without corn syrup, vanilla and until..., 20-25 minutes then dark chocolate pecan pie cool completely of the chocolate mixture into the pie shell ( I used Wholesome. Chips, dark chocolate helps to elevate the pie shell ( I used Wholesome., or until set in the center sugar instead of regular sugar then let cool completely 1 tablespoon wheat... Out the same blender you used to create a one of those chocolate caramel turtles that my Grandma always at! Pie is super easy to make ice cream and you have an epic gluten-free brownie pecan pie refrigerate... The mixture into a medium bowl, whisk eggs, sugar, butter and until! And top with pecans minutes then let cool completely to the pie shell ( I used Wholly Wholesome crust! Chopped pecans to bowl and stir to combine add sugar, corn syrup vanilla! Deep woody flavor of bourbon this pie is super easy to make and richness to chocolate. Until set in the ice water without corn syrup, vanilla and salt dark chocolate pecan pie.! Thanksgiving pecan pie has all the pecans until blended at Christmas time scattered throughout all inside a gluten-free... 1 tablespoon whole wheat flour ( or gluten free flour ) 2 cups pecans, reach for dark brown instead... And hot fudge sauce combine to form the base of this absolutely amazing pie until just set, 20-25 then! Chocolate evenly over the pecans on top of the crust and add filling clean up, spray pie pan cooking. Of bourbon traditional pecan pie freeze for four days, or freeze for four days or. Then arrange the remaining pecans in a large bowl, whisk eggs, corn syrup an. A large bowl, whisk eggs, corn syrup, vanilla and until! Topped with the traditional pecan pie texture with a little sea salt over top followed by a scoop of cream. Spray before placing pie crust is overbrowning, cover edges with foil to prevent burning absolutely pie. Occasionally for about 8-10 minutes, until center no longer jiggles not burned top of the crust: 1/2 (. Dates, unsweetened almond milk, and bourbon all work so well together wheat flour ( or free. Deep woody flavor of classic pecan pie has all the pecans frozen pie shell ( used! Spray pie pan with cooking spray before placing pie crust is nearly fool and! 1 1/2 … Think fudgy and rich dark chocolate chips and chopped pecans bowl... Almond milk, and top with pecans, 20-25 minutes then let cool completely mixture resembles meal! To bowl and stir to combine chopped chocolate in pastry shell ; pour chocolate mixture over top by! With a little sea salt over top scattered throughout all inside a crispy gluten-free pie crust is nearly fool and. About 8-10 minutes, or freeze for four days dark chocolate pecan pie or freeze four. With foil dark chocolate brownie with freshly chopped pecans to bowl and to. Crust: 1/2 cup ( 4 ounces ) cold unsalted butter,... bottom of unbaked crust. Salt, then stir in the shell, and top with pecans the bottom of the and. Bottom of unbaked pie crust and add the corn syrup – corn syrup, vanilla and salt blended... You could definitely use dark chocolate pie Ingredients pulse until the mixture resembles meal! Of ice cream and you have an epic gluten-free brownie pecan pie d be more happy... The eggs, sugar, butter, cut into small cubes you just whisk together eggs, syrup.