This works for any size roast and couldn't be easier. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. Warm oil in a large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. This was done to PERFECTION for us! It was probably in another hour or so. Take out your roast, rinse it and pat dry with paper towels. The secret is in the baking, tightly covered and slow cooked with moist heat. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! I do something similar… sear on all sides with salt and … Then, I warmed the beef in the aus jus for a few minutes. BBQ-Rubbed Beef Roast | 2 hrs. Season with salt and pepper (and paprika, if desired). Crafted by ranchers across America, these recipes are flavorful, nutritious … This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Serve sliced beef on the rolls with aus jus on the side. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Finally, while the meat soaked, I make up some 'Weck rolls. Directions for Super Tender Eye of Round Roast: 1. 1. We like our meat medium and it came out slightly pink. I know that when my mouth waters as I type, you will love this selection. 0 g Roast derived from the Round Eye individual muscle, Semitendinosus; In the Round primal, the Eye is located underneath the Top Round and parallel with the Bottom Round; ... rancher recipes. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Slice 6 cloves of peeled garlic in half. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. Season roast as desired; place on rack in shallow roasting pan. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. Horseradish is a great compliment! Information is not currently available for this nutrient. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. It also had very little taste. As you slice into this hunk of meat, you will notice how tender and juicy it is. Cook it for 7 minutes per pound of meat. Place roast, on a rack, in roasting pan or baking dish. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. This post may help some of you. YUCK!!! I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. Pat the meat dry with a paper towel. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Take a baking sheet and place the ½ eye of round on it (fat-side up). roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. While I tried to do so myself, I always had varying results. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes Eye of Round With Garlic and Apple Juice. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … Do not add water or cover. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was probably in another hour or so. 2. No gift befits the food-obsessed people in your life like a cookbook. preferred, we used a 3 lb. Preheat the oven to 500 degrees F (260 degrees C). While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. https://tastessence.com/eye-of-round-crock-pot-roast-recipe I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. VERY IMPORTANT TO LET REST! Good appetite! Preparation. Put it in the oven for 7 min. However; when properly prepared, this inexpensive roast can be tender and delicious. Can be … Recipe Temp 131 F / 55 C . I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Then I season the roast with garlic powder,salt,and fresh ground black pepper. We like our roast beef bright pink all the way through, but not rare. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. SO THE JUICES SETTLE DOWN INTO THE ROAST. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 500 degrees. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. How to Cook Eye of Round Roast. Season with salt and … Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Make deep slits all around the meat and insert the garlic pieces. To get it a little closer to medium I roasted it at 475 for 39 minutes. eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. Rub the 3 T olive oil over the roast, then rub on the … Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). Set aside at room temperature for a time of 1 hour. In other words, the eye of round roast was a piece of work during recipe testing. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Place roast in the preheated oven and lower temperature to 475°F. So – if they aren’t cooked properly – they can come out tough and chewy. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. how to cook an eye round roast in oven . 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. If desired, trim off excess fat from roast beef. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. https://www.cookingwithk.net/2020/10/perfectly-cooked-eye-of-round-roast.html YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast Total Carbohydrate Season the roast with salt and pepper and place in a roasting pan or baking dish. Good appetite! Recipe by Sandylee. Nutrient information is not available for all ingredients. This hit it spot on! VERY IMPORTANT. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Bookmark. I've made it twice now, hoping for a miracle - no such luck. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. The outside was seared and crusty while the inside was medium rare, tender and juicy. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. It turned out perfectly!! https://girlcarnivore.com/perfect-eye-of-round-roast-recipe This is a super simple recipe. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Drizzle the olive oil on the meat … For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. That means it’s packed with flavor, not excess fat. 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