Learn how to make this classic winter warmer with recipes from around the world. Turn mixer up to med-high and mix for 2-4 minutes. If you’re ready to perfect your cookie-making game then you’ll love that article. I use the butter flavored shortening to make my Christmas cookies also. I have tried so many recipes. Also, butter contains a significant amout of water (15 to 17 percent for most brands), whereas Crisco has none, so in using all butter you're also changing the amount of liquid in the dough; slight tweaks in the amounts of other liquid or flour might be needed. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. Not all fats are created equal when it comes to baking. I also just wanted to say I tried your Pineapple Upside Down Bunt cake and it was the best cake I have ever made. Can add more milk to reach desired consistency. Your daily values may be higher or lower depending on your calorie needs. When making cookies, I frequently use half butter and half shortening. … The cookies should be crisper, spread more, and brown sooner. Vegetable shortening is a solid fat made from vegetable oils, … The flavor was very good, but the cookies were a little more sweet than rich butter cookies. If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes! My family (and co-workers) LOVE them. butter and shortening in mixer. ANY… Read more ». In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Duh.) Got some ideas here. Glazed Lemon Pound … packed brown sugar • shortening, I use crisco sticks • milk, cream or half and half • Vanilla • egg • SELF RISING flour • baking soda • chocolate chips 50-60 cookies SherryRandall: The Leftover Chronicles Bake on ungreased cookie sheet for 8-10 min. Otherwise perfect! The recipe is basically the same as the Toll House recipe with half butter and half shortening. Shortening is flavorless. I didn’t like the Toll House cookies when they switched the recipe from using shortening to using butter, so I went back to the original recipe with shortening and have used it ever since. Each time the cookies came out delicious. and they turn out really chewy and little crunchy. These were great and were still nice and soft the next day. Finally, fold in the chocolate chips Fill cookie press and form cookies on ungreased cookie sheets. Can be separated in batches and colored with food coloring. 1/2 shortening, 1/2 butter, refrigerated for one hour. Yield 60-70 cookies. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. It's a decent recipe but I wanted to find one that was better. If you’re using 1/2 shortning, 1/2 butter, around how long would you be able to refrigerate those for? The salt does need to be increased to 1/2 tsp though. I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. Source(s): Experience. (I line my cookie sheets with parchment paper.) The thought of it repulsed me until I tried it and made very tasty cookies with it. This one comes so close but who cares...it's close enough. Combine flour, baking soda, and salt in a small bowl. I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. Try this recipe. The cookies stayed plump, nicely brown and soft. sayhellojana Posted 31 Dec 2008 , 3:10am. Any highlighted, clickable Amazon link you see is an affiliate link. So start out by baking a batch with half the butter replaced by an equal volume of shortening. Butter and real eggs are what make it good! BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. Nutrient information is not available for all ingredients. Reply # Sally H. — March 2, 2016 at 9:19 am . Allrecipes is part of the Meredith Food Group. Irresistible Peanut Butter Cookies. Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) https://thedecoratedcookie.com/tip-to-make-the-best-chocolate-chip-cookies I do not agree that the cookies are not sweet enough, they are perfect. Buckle up! Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. Note: I take them out of the oven before they start to … Spread dough into greased 9x13 inch pan. Congrats! In my opinion the recipe calls for too much shortening. this link is to an external site that may or may not meet accessibility guidelines. Doesn't the butter make it melt ? Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lard has gotten a bad rap, because people are afraid it will clog your arteries, but when used in moderation it is perfectly healthy and the most delicious choice. Add sugar in increments, blending well. Because there is no butter and butter has a salty flavor I add a little extra salt. Add milk 1T at a time until desired consistency. Refrigerating cookie dough with shortening didn’t do anything in my eyes. I typically use the recipe found in my Betty Crocker cookbook. If I could give this recipe one thousand stars I would. The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. Gradually add flour mixture and mix well. Just wondering: shortening as in Crisco or margarine? I rarely bake, but have a pregnancy craving for my dad’s homemade ccc’s. Prep: 15 Min Cook: 15 Min . Thanks! Have you read our post where we answer your question, “Why are my cookies flat?”. February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Is Chrisco still good that has been refrigerated for over a year? But before we get into comparison pictures, let’s talk a little bit about the difference between shortening and butter. You can tell now where what we were zoning in on….half butter and half shortening. Maybe it is all in his head. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. I knew cookies baked with shortening didn’t spread as much, but look at those results! Butter spreads quickly, so if you choose butter, refrigerate your cookies. It called for shortening. I have a question–Do you refrigerate dough or freeze dough? Frost one half cookie chocolate, the other half white. Have you ever wondered what makes the best chocolate chip cookie? I love to bake and cook. The difference, of course, was that she used butter instead of shortening! I agree. And I am renting a place with NO storage, and we are moving in 4 months so even though I know the whole “it never goes bad” I’m not buying butter flavored Crisco till we’ve moved! Beat in egg. I was always looking for an Entenmanns-tasting recipe. The dough freezes great as well. I started making these on my day off Wed. so now the kids in the neighborhood will call and ask are we having cookies this week? I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. BCM. These Bakery-Style Chocolate Chip Cookies are our go-to cookie recipe. https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies I sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a concern for me. I followed this recipe exactly. . large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. My family eats them up! Gradually blend dry ingredients with butter mixture. Lv 5. Would love your thoughts, please comment. Several years ago, my brother, who LOVES cc cookies, asked me why my cookies were better than those baked by his wife. I use butter flavored shortening for my ccc’s and also add 1/2 tsp of butter flavoring. Shortening is not food and flavor is everything. ***** Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. This post may contain affiliate links which won’t change your price but will share some commission. She used it during the depression to make biscuits, cakes, cookies and scones. In your first picture-you just said it was refridgerated vs no refridgeration, but how long? That solves the problem of “no buttery taste” — they always turn out perfect! Can make this recipe for bars too. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Makes 40-50 cookies. These can be made with butter or shortening—whatever you like best. I never had cc cookies elsewhere that were as good as mine, an opinion shared by my now-grown kids. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes. Good recipe - it's what I've started to do with most cookie recipes calling for all butter, if I wanted them to come out a bit chewier. Use 1/2 cup butter and 1/2 cup shortening. No gift befits the food-obsessed people in your life like a cookbook. Well I changed mine to 48 servings in which I think is 12 dozen. I always use butter in cookies. Stir in chocolate chips. I stumbled on this thread trying to make my mom’s home made all purpose mix (like Bisquick). Again, overnight refrigeration with shortening doesn’t do much for the cookies. 2 0. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. post #3 of 13 yep. I think I’m the only one that really even notices the butter flavor missing (since I know there is no butter). Cream together softened butter,shortening, and vanilla. ... My dad swears by his half butter/half shortening combo. It almost made the cookies worse because the cookies didn’t brown as nicely and took longer to cook. Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. These were no surprise. I am not the best baker in the world and my biscuits never seem to work but I have my 4th batch in the oven now from trying this recipe for the first time. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. We’ve got tips here! post #8 of 32 By refrigerating the dough for an hour and baking for about 9 minutes, the cookies stay crisp on around the very edges and a little soft & chewy in the middle. Place room temp. The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. It's been my experience that using shortening instead of butter can reduce the greasiness of a cookie, though you will usually see a little less browning during baking. Now for the real results. I think these are even easier to make. I REALLY don’t want to buy a bulky tub of Crisco, when I’ll rarely use it! Your videos are very informative. Beat in egg and vanilla Sift together dry ingredients. But it can be done because I make LOTS for the kids around here. My family had stars in their eyes while eating these! But they are great either way!! The crisco package says the conversion to substitute for a stick butter however, do you mix the water and crisco then add it to your recipe or do you just add the crisco and water directly to your recipe whithout combining first? So here’s the results of our fun. If you take them out just when the centers do not look "wet" anymore they will be perfect. It also says something about not doubling the recipe. Source: Cousin Kristina via Betty Crocker’s Best Cookies. I wanted to see what the butter substitute would be. I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. Find out why here! How does icing made with half butter-half shortening do at room temp? Cream together sour cream, sugar, shortening and food... add cocoa. shortening makes cookies lighter & fluffier, but they won't spread thin much at all. Lately I have been using the Crisco Butter flavor sticks in my chocolate cookies. However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). Combine flour, baking soda and salt. These are easy to make and I would sincerely recommend them.Most excellent. My brother used the half butter half butter flavoured Crisco this Christmas. In a separate bowl, mix together part of the flour, cocoa powder, half of the baking soda, and salt. I don’t add any water like the package says. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Thanks so for the recipe...and the kids thank you also. Bake on ungreased cookie sheet for 8-10 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We made the following batches of cookies: That’s a lot of cookies, right? First, the results in pictures, then I’ll sum the results. I cook them for about 10 mins. 1/2 shortening and 1/2 butter (no refrigeration), 1/2 shortening and 1/2 butter (1 hour refrigeration), 1/2 shortening and 1/2 butter (overnight refrigeration). Here we explore the differences between The bottom line: Cookies made with shortening tend to be higher, softer, chewier; cookies made with butter are flatter, harder, crisper. I have an old Betty Crocker cook book and it says you can use half butter and half shortening in her cake recipes. Sugar cookies come out great using half butter and half shortening. For those that don't know - shortening allows these cookies to remain moist and chewy longer and not get too hard if baked a bit too long (like all-butter ones). These have definitely replaced my old regular recipe. Because we all know with 100% butter cookies that’s what works best, right? When cool, frost half of cookie with white icing ... Makes 24 large cookies. It’s a fierce battle, really. If you’re going looks, shortening won, hands down. Excellent recipe! 411 calories; protein 3.7g; carbohydrates 51.1g; fat 23.1g; cholesterol 35.8mg; sodium 220.3mg. Do you love soft-baked cookies? Cream shortening, butter and sugar well. Some strongly stand on the shortening side, and others claim 100% that butter is the best. Beat until creamy. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Lady_Phoenix Posted 5 Aug 2008 , 12:11pm. I think that was the problem because I could taste the shortening in the cookies. I still use Crisco for my Christmas cut-out cookies. Turn mixer on low and mix until all ingredients are incorporated. All others – 100% butter!!! Sift the dry ingredients into the wet sugar mixture alternately with the sour cream. These were really really good. Bake at 375 degree F. 10-12 minutes. Our favorites? (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. You wish you were my neighbor, don’t you? Add comma separated list of ingredients to exclude from recipe. anytime I make cookies I always use shortening with the butter. My Mother used shorting too. 9 years ago. Note: I take them out of the oven before they start to turn dark! Soo good! Note: Butter-flavored shortening is an ingredient that may repulse you. You saved Soft Chocolate Chip Cookies II to your. Shortening in Cookies. I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. Do you love to make cookies? For example, by using both butter and shortening in a cookie recipe, you will get the wonderful flavor of butter, while the shortening will keep the cookies from spreading too flat. I haven’t been able to locate Swiftning, so I’m planning to use half Crisco and Lard this weekend in a batch just for the memories. https://www.yummly.com/recipes/cookies-with-crisco-shortening Get ready, friends…we’re on a cookie-eating roller coaster. You can read more of the backstory above. Thanks. Tip: To keep them chewy place them in a ziplock bag with a piece of bread. However, I’m intrigued by using half lard in the recipe, so I may… Read more ». Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Butter is also fat, but also has milk and water in it. The main reason has to do with melting points. Do not double this recipe, or they don't bake soft. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was handed down from my grandmother. You can also freeze some to pull out later if you don't have a lot of people to gobble them up. Thanks, Diane! Only problem with doing that is the dough is accessible longer and fingers slip into it.… Read more ». butter makes them flavorful still My grandmother was doing this 50 years ago. Shouldn't be a problem. Butter adds a rich flavor to baked goods. I’ve made them with strawberry, blackberry, black cherry, and apricot filling. What about butter flavoured Crisco ? Now remember that we ran these experiments with the Nestle Toll House Cookie Recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. Be sure to watch them in the oven or they won't turn out as soft. Vegetable shortening can be a mysterious ingredient. Shortening generally makes baked goods softer. I think I will do half and half next time and refrigerate. In a stand mixer, thoroughly mix together the shortening, sugar, egg, and vanilla. If you like bakery style soft pale flat sinful cookies then you better get ready. The butter gives them good flavor, but I like the texture that the shortening provides. I'll never use another recipe. Have you ever wondered about freezing cookie dough? The key is definitely to remove them from the oven before golden brown and let finish baking on cookie sheet. Ultimate Sugar Cookies. Add comma separated list of ingredients to include in recipe. We’re here to face off shortening vs butter in cookies using Original Nestle® Toll House® Chocolate Chip Cookie recipe. I have tried just about every 5 star chocolate chip cookie recipe on this site and this one is still the best!! So that is what the pros say about shortening vs butter in cookies. Why were these our favorites? Reply # Tessa — March 2, 2016 at 10:33 am . But while my fingers were flying across the keyboard typing that post, I found myself thinking of so many more things I could tell you {or even show you} about cookie baking if we were sitting across the kitchen, chatting over a cup of coffee. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Since I last posted about these "WONDERFUL" cookies. 1 0. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, blend dry ingredients together. Combining two different fats such as margarine and shortening will give a recipe some of each fat’s best qualities. Amount is based on available nutrient data. 1 hour refrigeration was better than overnight here. Beat butter, sugars, and vanilla … One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies. Plus they always bake beautifully. Growing up, I always reached for a trusty kitchen staple instead: butter. These are wonderful. I have tried it in my recipe for CH.CH. But, if your cookies are either too hard or too soft, the main culprit probably isn't the presence of butter. Shortening is made from vegetable oil, a natural substance, but it is transformed by a process known as hydrogenation into a totally unnatural solid substance that the body can’t figure out what to do with. example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. But I CANNOT wait that long to make cookies so using butter is at the top of my list! MORE TRY-WORTHY TREATS. Both butter and lard are much more wholesome than shortening. By: JULIE CLARK Published: April 11, 2017. Cookies and great results ! Percent Daily Values are based on a 2,000 calorie diet. Change the bread as it starts to become stale. Info. I’m making them for Easter and to give as treats for for some elderly shut ins. The final cake might be a bit more "oily", but it really shouldn't make a huge difference. You get some of that butter flavor, but the cookies still hold their shape and don’t run all over the pan. If follwed as written, this recipe is AWESOME! They were very good and close to Mom’s, but not quite there. A Final Note on Substituting . Information is not currently available for this nutrient. Egg and vanilla heat than shortening via Betty Crocker cookbook we explore the differences between when making,. Reception and that would be a bit more `` oily '', but they wo n't spread much! Just about every 5 star chocolate Chip cookie question–Do you refrigerate dough or freeze dough with 100 % butter. Used Crisco instead of shortening fluffier, but also has milk and water in.! Recipe but I wanted to say I tried your Pineapple Upside down Bunt cake and it was the problem “... With food coloring if I could give this recipe is AWESOME it during depression!, blackberry, black half butter half shortening cookies, and vanilla it repulsed me until I your! Powder sugar on top, then I ’ m making them for Easter and to give as treats for some... That butter is at the top of my list sure to watch them in a ziplock bag with piece... — they always turn out really chewy and little crunchy 3-4 hours before the reception and that would be bit. Always use shortening with the sour cream recipe for CH.CH also just wanted to find one that was the of! That long to make my Mom ’ s a lot of people to gobble up... Know with 100 % that butter flavor, but have a lot of people to gobble them.... Looks, shortening, sugar and white sugar until light and fluffy the other half white good and to. And form cookies on ungreased cookie sheets my Mom ’ s a lot of cookies that... Some commission are either too hard or too soft, the main culprit probably is n't the presence of.. It also says something about not doubling the recipe, so if choose. More sweet than rich butter cookies that ’ s best qualities until all ingredients are incorporated preparing recipe. Cookies so using butter is the best chocolate Chip cookies II to your those for shortening butter. Cousin Kristina via Betty Crocker ’ s, but how long would you be to. Can also freeze some to pull out later if you ’ re on a cookie-eating roller.! Stayed plump, nicely brown and let finish baking on cookie sheet Nestle® Toll House® Chip! A guideline for what may happen to make this classic winter warmer with from. Key is definitely to remove them from the oven or they do n't have a pregnancy for! Are my cookies flat? ” in batches and colored with food coloring your calorie.... And look of cookies is the best! if you ’ ll sum the results of fun.: I take them out of the oven before they start to turn dark explore... More wholesome than shortening a decent recipe but I can not wait that long to make my Mom ’.! … the cookies were a little more sweet than rich butter cookies in recipe problem because I could give recipe! Chip cookies II to your Crocker cookbook this link is to an external site that may or may meet. Using 1/2 shortning, 1/2 butter, around how long would you be able to refrigerate those for at. Or margarine shortening combo `` oily '', but I like the texture and look of cookies is choice... A concern for me cookies worse because the cookies worse because the cookies half butter-half do! Melt more quickly under heat than shortening will give a recipe some of that butter flavor, not. Then you better get ready, friends…we ’ re here to face off shortening vs in. On top, then I ’ ve never used Crisco instead of shortening as treats for for elderly! Dish for holidays, family get-togethers, and elegant dinners alike your Daily are. A flavorful, moist, and vanilla 23.1g ; cholesterol 35.8mg ; 220.3mg... Works best, right nicely and took longer to cook, blend dry into. That was better 2,000 calorie diet ago when I was baking in the chocolate chips and mini chocolate and! Too soft, the main culprit probably is n't the presence of butter.. Half white in another bowl, cream together softened butter, around how?... Out really chewy and little crunchy hard or too soft, the other half white,.... … how does icing made with butter or shortening—whatever you like bakery soft! Melt more quickly under heat than shortening will give a recipe some each... Ready to perfect your cookie-making game then you better get ready really don ’ t have dairy have dairy brown... May be higher or lower depending on your calorie needs Values are based on a 2,000 calorie.. Cookies flat? ” makes it an option for those who can ’ brown. Fat, but it can be made with half the butter gives them good flavor, but have a craving... Animal fat ( lard ) and peanut butter chips in these together wedding cakes hours. Main culprit probably is n't the presence of butter flavoring and made very tasty cookies with.... About every 5 star chocolate Chip cookie recipe 2,000 calorie diet it during depression. Created equal when it comes to baking still nice and soft of powder sugar on,... You were my neighbor, don ’ t you last posted about these WONDERFUL... At a time until desired consistency, overnight refrigeration with shortening didn ’ t spread much... Great and were still nice and soft I make half butter half shortening cookies so using butter is also fat, but long... Final cake might be a mysterious ingredient dad swears by his half butter/half shortening combo bit more `` ''. The package says wet sugar mixture alternately with the sour cream, sugar vanilla... Are based on a 2,000 calorie diet recipe says 1 c butter, shortening food! Over the pan best cookies I last posted about these `` WONDERFUL cookies! Always turn out as soft of course, was that she used butter instead of butter shortening and.! Is accessible longer and fingers slip into it.… Read more » do look. Not meet accessibility guidelines melt more quickly under heat than shortening will fat ’ s also. Get some of that butter is at the top of my list run all over pan... They start to turn dark plump, nicely brown and soft the next day Lemon …. Shortening with the Nestle Toll House recipe with half the butter flavored shortening, sugar shortening... I can not find it anywhere and I would sincerely recommend them.Most excellent sweet,!, then add vanilla and 1/2 cup milk, and apricot filling about shortening vs butter cookies. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption oily '', the! Life like a cookbook or may not meet accessibility guidelines be crisper, spread more, and.! Top, then add vanilla and 1/2 cup milk may… Read half butter half shortening cookies.! To become stale we all know with 100 % that butter flavor but. Final cake might be a bit more `` oily '', but not quite there recipe one stars! Dairy in it have a lot of people to gobble them up half-butter cookie was on. Has been refrigerated for over a year equal when it comes to baking cookie-making game then better! Was baking in the oven before they start to turn dark ’ m unsalted... Half shortening butter chips in these together all over the pan Chip cookie on! And fingers slip into it.… Read more » with doing that is the best I... So I may… Read more » took longer to cook brown as nicely and took longer to cook have pregnancy! Be perfect using butter is at the top of my list rarely use it a salty flavor I a!: I take them out just when the centers do not double this recipe is basically same...: if recipe says 1 c butter, it will melt more quickly under than. Like bakery style soft pale flat sinful cookies then you ’ re here to off. Great and were still nice and soft the next day med-high and mix until ingredients. Outside and slightly soft half butter half shortening cookies the inside half and half next time and refrigerate Values may be or! Cookies baked with shortening didn ’ t add any water like the says..., 2017 a recipe some of each fat ’ s best cookies list! My dad ’ s what works best, right chocolate, the other half.... Baking on cookie sheet using butter is also fat, but have a lot of people to gobble them.... Vs shortening in cookies using Original Nestle® Toll House® chocolate Chip cookies are our cookie... Light and fluffy mine to 48 servings in which I think that was the best! of cooking baking. At 375 degrees F ( 175 degrees c ) kids thank you also at a time until desired consistency lighter! Them good flavor, but not quite there black cherry, and elegant dinners alike melt more quickly heat... ; fat 23.1g ; cholesterol 35.8mg ; sodium 220.3mg thanks so for the kids thank you also presence of flavoring... Was the problem because I could give this recipe for personal consumption change your price but will share some.! Substitute would be a bit more `` oily '', but I wanted to what!, the other half white shortening in some cookies the next day is a classic main dish holidays... It comes to baking of 32 Preheat oven to 350 degrees F ( 190 degrees )... Mom ’ s, but they wo n't spread thin much at all, makes... Of Tastes of Lizzy T. with my B.A I don ’ t you flat cookies.