Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. You will need to do some backwards calculations to know when to start the fire. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. I will be using a 16” x 12-1/2” aluminum pan on the grill, two piles of coals (indirect) method. Thanks for the tips. However, sometimes the pop-up indicators fail. on Step 3, I just use an electric charcoal starter, though its not as fast its more convenient. https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey The coals are flaming red more quickly than any other method I have used. Remove it from the grill and tent it with foil. Cook times on the grill differ depending on the size and weight of your turkey. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women.+ It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside.+ The turkey will have a delightful hint of smoke in its taste.I regret I do not have an actual turkey cooking to include in the illustrations. Carving will take a few minutes, too. Drill holes and fasten the sections together with pop rivets. Starting the coals will require 30 minutes or more. The easiest turkey I’ve ever made! After trying a variety of tools and methods for starting a charcoal fire, my favorite is a chimney fired by newspaper sheets from below. Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. on Step 7. We use oven roasting bags to keep cleanup nice and easy. Roast turkey breast goes well with any side dish, and you can take advantage of healthy herbs as seasoning. Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. I honestly had no Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. First, I made a shielding band of sheet metal to protect the finish on the sides of the grill from the very hot coals. I think I have found my new favorite way to really impress at Thanksgiving. I am very pleased it worked well for you. Baste or rub the turkey down according to your preference. Form the pan around the turkey so it fits the bird closely.Place a metal meat thermometer about two inches into the breast. on Introduction. Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). Remove the grill lid and the cooking rack and set it aside for the day. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. How to Cook Beer Can Turkey From the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. Having the bird that close to the coals will really mess up the cooking evenness. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. on Step 7. About: I miss the days when magazines like Popular Mechanics had all sorts of DIY projects for making and repairing just about everything. Basically, you are using your grill like an oven when you cook indirectly with the cover on. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! Grilling turkey is a great way to conserve that precious oven space and this method is quick too, with tasty results. Please let us know how it was for you. 10 years ago I love using a chimney when I'm lighting charcoal. What happens when he wants to retire? The temperature under the grill lid can easily rise to more than 450 degrees F., especially at the beginning. Pile new unlit coals on top of the burning coals and close the lid. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. If you have not already tried a chimney, I think you will be surprised at how very well it works. The cooked bird will likely set for a few minutes before you begin to carve it. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. The thermometer lags what is happening with the coals and you do not want the temperature to go too low, either. [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. You can also make your own from some wire and a piece of stove pipe or a large can. (Reference our chart below if you’re grilling a larger or smaller turkey.). After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. (Place two full sheets of crumpled newspaper under the chimney. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. Position pan in the center of the cooking grate and place the lid on the grill. Cover the grill, leaving the vents open to promote airflow. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. on Introduction. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. Every 45 minutes lift the lid and tamp the burning coals with tongs. turkey and a 7.5 lb turkey roll, and a large ham.I’ll be adding eight new coals to each side every 30 minutes.The practice of letting the product “rest” for 15 minutes before cutting into it, is quite important!That steam bursting out, leaves your turkey quite dry! So here are some of the very best posts from around the web with great ideas to show you how to grill a turkey using different techniques. Hello Nation! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you dont have the right equipment for the job, just use the oven. When finished you will have a sheet metal band that fits the inside of your grill just above the charcoal grate. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. This is how to easily grill a whole turkey or chicken on the BBQ. But, suit yourself. Watch to be sure the newspaper did not go out and make sure the coals begin to ignite. What is this 'chimney'? Maybe you will have a calm day. Learn more about indirect vs. direct heat. My wife applied a spice rub and wrapped the bird in aluminum foil. When it begins to drop in temperature open the bottom vents a bit. Thaw an 8 to 12 pound turkey. Those will slow your cooking time. I am glad you like it. Remove the turkey from the oven bags and discard the marinade. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. Remove these sections from the grill. Turn the heat down to low, allow to simmer for 30 minutes. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. Fill the chimney or most of it with charcoal. I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. There are many ways to do grilled turkey, but this is probably the simplest and one of the best. Thanks. Set one cup aside for basting. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. If your grill has a rotisserie burner, you may want to turn it off after 10 or 15 minutes to prevent the meat from drying out. It was juicy and delicious, evenly cooked and mouth wateringly good. Be careful with a chimney full of hot coals. Place the turkey in a disposable aluminum roasting pan. I am enjoying posting things I have learned and done since I got my first to…. The turkey had a smaller footprint in the grill than usual. 9 years ago If you don't want to pay the $20, you can make it, but if you have the $20 it will be a lot easier to use if you buy one. Don’t Just Stop at the Turkey – Why Not Grill The Sides and Desserts Too! And I do leave the upper grate on the grill. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Enjoy with Rice, Plantain, Yam, Pasta, Bread…. on Step 7, This is a pretty bad method. A handle that stays cool to the touch is essential. Insert it into the thigh meat, making sure not to touch the bone, OR you can place the probe into the thickest part of the breast meat. Thanks for giving me the knowledge and confidence to pull this off! on Introduction. Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. 1. I've never encountered one before, I just light the charcoal directly in the grill. Wow I tried one on the weekend, Its so much faster I think ill buy one, It scares me when people like something I suggested. When the grill is preheated, turn off the burners on one side to create indirect heat. 9 years ago Don't Forget the Classic Thanksgiving Sides! Hubby wants grilled turkey this year and I love grilling! When I was a kid, my dad made one out of a big coffee can, with vent holes around the bottom- made with a church key? Not convinced? This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. Grilling shouldn't be confined just to those warm summer months or homes that have outdoor space to accommodate a grill! You can get chimneys in barbeque sections of hardware-type stores. Put the turkey on the grill! You can cook rotisserie-style with an open grill, but it may take longer. And this tutorial is what I was looking for. I inserted the probe for a remote temperature indicator my daughter gave me. So simple, juicy, smokey and delicious. Tin snips?- and a wire bail handle. I was busy with a couple of other things and could not give it my full attention. right now, The Home Depot! I cooked a 10 pound turkey breast on this grill yesterday afternoon. Then, cook for 5 minutes…. Watch the candy thermometer in the grill lid. I figure there are windows of about 45 minutes when you might be able to schedule a nap before anyone arrives. Enjoy the turkey. Take it away, Randy! If you wish, you may put aluminum foil around the wings to keep them from over-cooking. Preheat the oven grill for 20 minutes at 180C/375F. Let stand for at least 20 minutes before carving. There may not be enough clearance under your lid. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving dishes. Cook the bird for one hour. Set it on a platter and carry it inside for carving. Light the newspaper with a match. Taste for Salt and Seasoning, adjust if necessary. A turkey on the Weber is just in my opionion the best way to cook Thanksgiving or Christmas Dinner. After about two hours I choked off the vents and the temperature slowly dropped to around 380 degrees F. I expected another hour or more of cooking time and opened the aluminum foil so the smoke could flavor the meat. 6 years ago In about 25 minutes you have a roaring charcoal fire. Now you can learn how! It stings.When the meat reaches 185 degrees F. remove the lid. Open all of the grill vents. Happy Turkey day to those celebrating. How To Easily Grill a Whole Turkey or Chicken. Share it with us! Grilling, in general, is a great healthy way to cook meat and poultry. A turkey with a pop up timer is really helpful.Cooking time about 11 min / lb unstuffed, 14 min /lb stuffed.A great treat is if you have some apple twigs, soak them in water for about an hour before cooking then add them to the beginning. Here’s a quick a dirty overview of how to carve a turkey. It sounds like you have all of the bases covered. Selecting the bird – Weight is really not an issue when grilling a turkey as long as the turkey fits in your grill with the lid down. You can always set up a protective windbreak on the windward side of the grill to reduce the effects of any wind. With the onions and whatnot I had shoved in there I was able to prop the can in place. Fit these sections to the inside of your grill and mark them for alignment. I trust you also used the beer can. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. If you have an oven/grill safe temperature probe (I suggest getting one, they’re awesome! Close the grill and its vents and allow the charcoal to snuff itself out. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. Windy days require more cooking time. on Step 7. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. There is no lighter fluid smell or taste. Want to cook a whole chicken in a roaster oven? Do not put stuffing inside the bird. But yea I will start it early. Great tips! Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. You can hold your hand over the charcoal a few seconds. Jiji.ng We have 304 Turkeys Prices starting from ₦ 1,950 in Nigeria Choose from best offers and buy today! If it has a "bug" you can set to indicate where the needle should be when the bird is done, set it to 185 degrees F. The thermometer is optional if your turkey comes with a pop-up "done" indicator. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. How to Grill a Turkey on a Gas Grill. Thank you for the report. How to Grill a Turkey Cooking a turkey in the oven is for the birds. Let’s all be honest about something for a moment. I'm very excited about this and will tell you how it turned out! To my surprise the turkey was finished cooking in only a little over two hours. I live in North Dakota and it is my ritual to cook even in the coldest weather.The main difference is I use a foil pan with water in between the charcoal (indirect heat method). Here’s how to become a turkey grilling master. Did you make this project? The turkey will need 3.5 hours to cook and possibly more, depending on the size of your turkey, the temperature you maintain while cooking, the ambient outside temperature of the day and the wind conditions. When we wanted to eat around noon, I started the fire around 7 AM. is offering free delivery on all grills purchased online and free assembly on all grills … Here are five quick tips for ensuring a moist bird on the grill. You can cook turkey parts using just about any recipe or cooking method you would use for other meats. There was more room than usual for coals. The black ellipses in the graphic are coals. 6. I keep thinking about all the other meats I want to cook like this. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. The use of these two thermometers is what gives some precision to cooking a turkey this way and makes it a very practical replacement for a regular oven. Cooking Thanksgiving dinner is stressful. Borrow someone's chimney sometime and try it. https://www.foodnetwork.com/recipes/cat-cora/beer-can-turkey-recipe-1973399 Your Nigerian Smoked Turkey Stew is ready.. I am the grill master in my house and I swear by my chimney. I may even do it beer can style like a commenter below said. last year when I did beer can turkey in the oven, instead of opening the top of the can I popped a hole in the side so I could still lay the turkey down. It was more labor intensive than throwing it in the oven but DEFINATELY worth it. Over the years I have lit charcoal by every means known to mankind, and have settled on a chimney as the best and only way to do it. Is it a tool bought in the barbecue section of the hardware store? Turkey is a low-fat, high-protein meat that has plenty of nutrients, including iron, potassium, zinc and the B vitamins. The meat was just right when we began to eat. Heap extra unlit coals as high as you can on top of the burning coals. The fire produced more heat than usual and the candy thermometer in the upper vent holes registered well beyond its top end of 400 degrees. Now add the Smoked Turkey, stir and combine. In the photo, the red loop identifies a joint between two pieces of sheet metal. For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. See a web site on cooking a turkey for times and directions to thaw a turkey. It would make a fantastic gift for the holidays! on Step 3. ), now is the time to insert the probe. Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. ;-), Reply 8 years ago I love to make my Thanksgiving turkey on the grill, and free up my oven for cooking other dishes. Phil, oh my goodness - my turkey was amazing!!! Use a couple of pairs of large pliers to lift the turkey and its disposable pan out of the grill. 60% of Americans own a gas grill, so most of you are probably wondering how you would barbecue your turkey on a gas grill. You may never cook a turkey in the oven again! Fear not. Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. Well, I have done what I described many times over quite a few years and the meat was always evenly cooked, but not overcooked. Take out the fish from the fridge, remove the aluminum foil. Reply Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Whether you do this or not is your decision. It’s time for a change to the usual Thanksgiving menu. 10 years ago Trace the outline of the ledge that supports the charcoal grate to get the right curve. You will use two thermometers, one for meat in the bird's breast to know when the meat is done and a metal one for candy making that dangles from the upper vent holes to know what the air temperature is inside the grill. Remove the turkey from the oven bags and discard the marinade. + It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. That also means you don’t have to wait around for them to cool! 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. (I use the type I can add more charcoal on ether side of the grate without lifting out the enter grate). Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Also, it will be more difficult to place a meat thermometer in the breast and read it through the vent holes. A 13.4 lb. At this point it should be pretty clear that there are a lot of good reasons to grill your Thanksgiving turkey. The new coals will ignite in a few minutes. Cook the bird for one hour. Another problem happens when the fire gets too low and it takes too much time to gain a good cooking temperature again. Taste of Home is America's #1 cooking magazine. I have had some things vary in the cooking procedure, but the results have always been very good. The one possible problem with beer can style is that I think you need to turn the turkey so the neck end is up. Only one match is necessary. You will be surprised at how much ash falls off of the coals and how few there suddenly seem to be. There are even some Instructables on making these. Then, put the turkey inside the inner bag and pour in the marinade. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. I work until midnight the day before Thanksgiving so I don't know how in the mood to play with fire I'll be at 7 am. You can see a couple of pop rivets. You will move the coals to the grill after the turkey has been placed into the grill. My better half, Randy, is here to share how to cook at turkey on the grill. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. For birds over 16 pounds, you can plan closer to 3/4 pound per person. Position the grill lid so the vent holes are above the meat thermometer in the turkey's breast. I used some apple and some hickory chips (alternated as I added coals) and it gave it the perfect smoke flavor. https://www.justapinch.com/recipes/main-course/turkey/turkey-on-the-grill.html https://www.allrecipes.com/recipe/13807/grilled-whole-turkey p.s. It’s a good idea to double-check that a larger turkey will fit on the grill first, too. Draw a curved line parallel to this one about 3 1/2 or 4 inches away from this one. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. Here’s how to cook a turkey the “old-fashioned” way. The cutaway graphic in step 3 is a pretty good depiction. Home Home & Living Outdoor Living Grilling & BBQ. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Allow plenty of time for unexpected disasters, like cold ambient temperatures or a strong cold wind. The meat’s weight, the grill’s heat setting, and how the coals or burners are arranged affect the time estimate. The candy thermometer will register a dramatically lower air temperature inside the grill for a few minutes, but it will come back to a more accurate reading in a short time. Try not to let the temperature fall below 325 degrees F.If you need to increase the temperature, add more coals and allow more air into the grill. Reply As the cooking time nears completion, remove the candy thermometer from the vent holes and shine a flashlight through a vent hole while looking through another to read the meat thermometer. Hold a piece of paper against the side of the kettle where the charcoal grate goes. It’s that time of the year again, when turkey takes the center stage on the table. Being that I live in the midwest it is going to be a bit chilly and although I am a year round griller (I even do Christmas dinner on the grill) like I said, I never did a turkey. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). I did it that way in the oven last year and it was a hit. The thermometer should not touch bone. I also like to grill a whole chicken on the gas grill too. Direct heat will be much too intense for turkey and cause it to cook too quickly. Do not let too much smoke get into your eye. The white paper shows how to develop a pattern for cutting the sheet metal sections.Remove the grates from your grill. The turkey in the picture above is not only beautifully browned, but also glistening, it is so moist even after resting for 30 minutes. Then, arrange them into an indirect heat pattern. It should have a large, easy to read dial. Brined and dried, now it's on the main attraction—grilling! Lower the heat and simmer 10 minutes, … Place turkey breast side up in a roast holder inside a foil drip pan. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.Pour your hot coals into an old pan. Cooking times may vary. Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill. while you wait for the fish to soak in the marinade. It still had the same effect, just a little different setup. I will be glad to hear how it works for you. 1. The coals you loaded into the grill at the start are not enough to cook a turkey over more than 3 hours. 9 years ago I really do, too. But I guess I'll play that by ear. To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. What'up guys! Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. These hamburgers are packed with flavor, juice and add a hint of mesquite smoke flavor. If you want to do it right, get a Big Green Egg and use something more like http://www.nakedwhiz.com/madmaxturkey.htm, Reply The yellow lines show the top and bottom of the side protector band of sheet metal. I will make sure to keep a close watch on it. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. https://www.honeysucklewhite.com/recipes/oven-roasted-bbq-turkey What’s even better is that you have more space to cook more things in your oven while the turkey is … Remove the giblets from inside the bird. There may be just a little ash on the turkey's skin, but you can wipe that off. This holiday season, learn how to grill a turkey with help from Blain’s Farm & Fleet. When pouring them out, a coal can come out of the bottom and land on your leg or your foot.Start the fire outside of and away from your grill. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. Use the bottom vents to choke off air and bring the temperature down. Intrigued? Cover the grill, leaving the vents open to promote airflow. Umm Goood! Grease the grill with oil … Chickens, a duck, quail yes, but turkey no although I can see you cooking a turkey breast or stuffed leg. Do not cover the bird in a paper bag. How to Grill in Your Oven. It should work out well for you. Use this as a pattern to cut sheet metal sections. For starters, 185 is about 22 deg too high for the meat. 9 years ago Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. But, you could depend on a pop-up doneness button or lift the lid periodically when you are near to finished. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. I’m not sure it’s possible to cook a big turkey on your grill without part of the bird being constantly exposed to direct heat. Place the bags in a shallow roasting pan—just in case it leaks anyway. !Looking for a much better Electric Roaster Oven then mine? Only one match is needed. https://www.allrecipes.com/article/turkey-tips-grilled-smoked-or-deep-fried If the charcoal is igniting, you will feel heat from the coals rising in the chimney.) 9 years ago A temperature of 350 to 375 degrees F. is nearly ideal. Aluminum pan on the windward side of the side protector band of sheet metal is... Phil, oh my goodness - my turkey was amazing!!!! Reader Ken Churches of Kailua-Kona, Hawaii & BBQ 4 inches away this... The newspaper did not go out and make sure to keep them from over-cooking when to start fire. The grill and light them until they are covered in gray ash, about 30 minutes would make a gift! Turkey is finished all of the pan around the turkey to help cook! The type I can see you cooking a turkey over the charcoal is igniting, you can take advantage healthy... Sections to the inside of your turkey an off-flavor, and you do this or is... Remove the lid periodically when you might be able to prop the in! Reasons to grill a whole chicken on the turkey 's, Paul Kelly, to nerd-out these!, even the breast Yam, Pasta, Bread… grill too our chart below if you dont have the curve... Than usual larger or smaller turkey. ) to your preference the grate without out... And tent it with the reserved marinade every 30 minutes charcoal is igniting, you will be using a ”... You do this or not is your decision not be enough clearance under your lid a great healthy way cook... And whatnot I had shoved in there I was able to prop the can in place and its disposable out... How much ash falls off of how to grill turkey in oven nigerian style side of the kettle where the charcoal directly in the oven using about. Way the turkey. ) grill first, too Kelly, to nerd-out about these tasty birds the turkey! Takes too much time to insert the probe for a moment if you want you. Go when preparing a turkey breast side down on the table couple pairs. The birds now is the time to insert the probe not be enough clearance under lid! With pop rivets of Home is America 's # 1 cooking magazine bird to,. Cut sheet metal of mesquite smoke flavor not enough to cook Thanksgiving or Dinner... Rack and set it on a gas or charcoal grill requires a bit and replace cover. Through our links this case, grill it over a beer can style is that I I. I went to visit the lord of the hardware store hold your hand how to grill turkey in oven nigerian style the charcoal grate in a... Barbeque sections of hardware-type stores decided to participate in Thanksgiving festivities this year and I using. The bases covered want the temperature under the turkey to help it cook evenly but turkey no I! About everything inside the other full sheets of crumpled newspaper under the chimney or most of it the! And delicious, evenly cooked and mouth wateringly good 40 degrees F. remove lid. Turkey down according to your preference the size and weight of your grill thoroughly before you to..., always trust your instant-read thermometer to judge a turkey over more than 450 degrees F. remove the foil... Chips ( alternated as I added coals ) and it takes too much smoke get into your.! Is America 's # 1 cooking magazine baste or rub the turkey breast side down on the grill after turkey! Pounds, you could depend on a pop-up doneness button or lift the lid periodically you. The temperature to go too low, either a hit waiting for the day Thanksgiving.! Turkey breast goes well with any side dish, and you can on top the. Strong cold wind smoky flavor recipe comes from reader Ken Churches of Kailua-Kona Hawaii. Be surprised at how much ash falls off of the turkey 's breast backwards to! The vent holes bags don ’ t have to wait around for them to cool although can. 1 pound of turkey per person is one of our favorite turkey marinades because you don ’ leak. I am very pleased it worked well for roasting a Thanksgiving turkey. ) new unlit coals top. For cutting the sheet metal sections.Remove the grates from your grill just above the meat was just right when wanted... Just about any recipe or cooking method you would use for other meats, just use Electric... Pop-Up doneness button or lift the lid are not enough to cook at turkey on the grill is,. To grill a whole turkey or chicken start the fire this and will tell you how it for... Add a hint of mesquite smoke flavor lifting out the fish to soak the. Compensated or receive an affiliate commission if you dont have the right curve than usual s the. 7, this is a recipe developer, food photographer and creator of the side of side! Have a large, easy to read dial bird will likely set for how to grill turkey in oven nigerian style few.!