I love that we can talk about absolutely anything and there is no judgement and there is no mask. Follow these step by step pictures for perfect results! This will be the spread for the cinnamon twists! Mix sugar, and cinnamon. 2 TB sugar; 1 tsp ground cinnamon; 1 can crescent rolls (8 oz) 3 TB butter melted; Instructions . and roll it with a rolling pin to make it flat. Total time 15 mins . These are so easy and quick to make and they taste absolutely amazing!! Mix the sugar and cinnamon together. Brace yourselves, this is SUCH an easy recipe! This puff pastry cinnamon twist recipe is so easy to make using just 4 ingredients. Line a large baking sheet with parchment paper. This is easy and fast to make and fun for the kids to snack on. Brush with butter until it is all covered, it doesn’t haven’t to be thick just make sure it’s all covered. grab them by the sides and twist them. Brush with softened butter. Make sure to lightly press the sugar mixture into the dough to make sure it sticks. When the store-bought dried pasta was … Course Dessert, Snack. Arrange racks in upper and lower thirds of oven; preheat to 400°F. Place another pie crust on top. Gather all the ingredients. To make a reindeer, frost the cinnamon roll with peanut butter, add two chocolate chips for his eyes, a red M&M for the nose (hi, Rudolph!) Roll out the crescent dough into a large rectangle. Icing – While the cinnamon twists are baking, you should make the frosting. Sprinkle with cinnamon sugar; Cut, twirl and bake! Take the pastry out of the package and roll it between two sheets of parchment paper to about ½-centimetre thickness. How to make cinnamon twists. You want some I can tell!! Bake for 8-10 minutes or until golden brown. Calories 99 kcal. Make Cinnamon Knots by preparing dough as directed, except use 2 teaspoonfuls dough from each half to create 6-inch ropes. How To Make Cinnamon Twists. If you want to make sure no butter goes to waste, though, you could transfer them to a plate with tongs before brushing. Stir the vanilla into the melted butter (or vegan butter) and brush ½ of it onto the pastry. Let's get baking! Brush each side of the dough with butter and sprinkle with cinnamon sugar mixture. They are wonderful and they will fill your house with the wonderful aroma of warm cinnamon goodness. Cut into stripes . Always store in an air tight container. You don’t have to be terribly precise. Deep fry for 30 seconds. Every time we make these quick and easy Cinnamon Twists, they disappear in minutes!! You will take some very soft butter (not melted), brown sugar and cinnamon and mix it up! and two pretzel twists for the antlers. Brush the cooked bread twists with cinnamon sugar butter. Transfer dough to a floured surface and roll into a rectangular measuring approximately 20 x 12-inches. Taco Bell Cinnamon Twists Ingredients: 1/2 C Sugar 1 Tbsp Cinnamon rotinni noodles (You must use a rice based noodle) 3 C of peanut oil Prep: Combine cinnamon and sugar in a small bowl and mix well. And if nuts are a no-go entirely, maybe experiment with a batch of brown icing (red + green = brown) instead. Next time I might try a little more butter in the dough and / or a little more butter in the filling. How to Make Cinnamon Twists. Cover with brown sugar . The cinnamon bread sticks part of this recipe only calls for four ingredients: Pizza Dough; Butter; Sugar; Cinnamon; You don’t need to make up a batch of homemade pizza dough, but you can. Mix together butter, brown sugar and cinnamon and whisk into a paste (reserving one tablespoon of the paste). I honestly think I only make these pie crust cookies for an excuse to … Cinnamon twists make me think of a long conversation with a cherished friend at the breakfast table. Ingredients. This recipe is a take off of the classic Cinnamon Roll, but a whole lot easier and quicker to make! How to make cinnamon twists: Thaw a sheet of puff pastry dough. How to make Apple Cinnamon Twists: I used a pre-bought pie crust and apple filling for these, literally could not be easier! Cook Time 8 minutes. The Cinnamon Twist Filling. If the milk or water your recipe calls for is too hot when you mix it with the yeast, the yeast will die and your dough won’t rise. People are still amazed that Cinnamon Twists start out looking like regular pasta. Sprinkle the cinnamon sugar onto the pastry. Place on a greased cookie sheet and bake at 400 degrees for 10-15 minutes . I think these are best warm from the oven, but if you have leftovers here’s some tips. Posted by Warren. Make the Cinnamon Roll Twist Bread. Twist each slice twice and press the end closed. Now double those over and twist. Total Time 15 minutes. Layout the puff pastry and cut it into strips (1¼ x 3-5 inch). Brush the dough with the melted butter. I love connecting over food and lingering over deep conversation. Combine powdered sugar, milk and vanilla together in a bowl. Prepare the filling. Preheat the oven to 375° Fahrenheit. In the photos above, you’re looking at 1 teaspoon. HOW TO MAKE CINNAMON TWISTS, STEP BY STEP: Roll out your puff pastry into about a 12″x10″ rectangle. The best part… the dipping sauces. If I can do it, you can do it. Learn how to make Weight Watchers Cinnamon Roll Twists . Amanda S. — January 29, 2014 @ 2:50 pm Reply. Preheat oven to 375. Ingredients Rolls. How to Make Puff Pastry Cinnamon Twists (printable recipe below) Puff Pastry about 40 minutes to thaw, so you’ll want to take the box out of the freezer before your craving gets out of control.. You’ll need 3 ingredients. Gently spread filling evenly on top, leaving 1/2-inch from each edge. For the twists, you will fold the dough in half, pinch the sides slightly and then using a pizza cutter, cut strips. 4. Heat oil to about 500 degrees, drop a handful of uncooked noodles, drop only a few at a time. Next, add in a couple of cups of flour and salt, stirring with a dough whisk. Dash of Cinnamon 1 – 2 tablespoons of Milk, to get the right consistency. Baking the Perfect Cinnamon Twists . I never really measure, so if you’re a person that needs specific directions, this isn’t your recipe. Butter, Brown Sugar and Cinnamon. The best part about a cinnamon roll is the filling. Stir and allow to stand about 5 minutes or until it starts to bubble. Twist each strip and place on parchment lined baking sheet. Unroll … Making a yeast dough from scratch is easy as long as you follow a few simple rules: Make sure the liquid isn’t too hot or too cold. Once the twists are finished baking drizzle the glaze over them. Generously sprinkle the buttered dough with a mixture of sugar, pecans, and cinnamon. PREP: Defrost the puff pastry. Cuisine American. Use a serrated knife or pizza cutter to cut into equal slices. Cinnamon Twist or as everyone around here calls them Monkey Twists, are a super easy and quick recipe that only takes minutes to make and is sure to please the whole family. Well, that was fun! Sweet Golden Flaky Cinnamon Rolls with a playful swirl. Use another shallow bowl and combine cinnamon and sugar. Hint- Use a pizza cutter. Once you’ve tried this super easy recipe for cookie twists, you’ll never toss out leftover pie crust scraps again! Spread the cinnamon remonce on the dough in an even layer. Place them over a greased tray. Use homemade puff pastry or storebought frozen puff pastry for these cinnamon twists, it is totally up to you. Make Puff Pastry Cinnamon Twists Step by Step: Preheat the oven to 375Fº/190Cº. These cinnamon twists have cinnamon and sugar twisted up in a soft and sweet dough then baked to perfection and drizzled with a delicious vanilla icing. Next, we have to cut them into twists, using a pizza cutter makes this super easy. From here you can either make cinnamon rolls by rolling this up into a tube, or you can follow my lead and make cinnamon twists. Make golden sweet flaky cinnamon rolls with wonderful swirls. How do I make my dough rise? Now, let’s begin! Prep Time 7 minutes. Sprinkle with the cinnamon sugar mixture covering the surface, use your hands to press around and press down slightly. Sprinkle more cinnamon sugar. Fold ⅓ of the dough towards the middle and place the other ⅓ over so that the dough is in 3 layers. Cut dough into 1-inch strips. Bake for 20 minutes (or until golden). Fold the dough in half. Make Cinnamon Twists. Add 2 eggs and melted butter. While the cinnamon twists are baking make the super simple glaze. Chocolate Cinnamon Rolls - This ultra chocolaty twist on classic cinnamon rolls is made with doctored up chocolate cake mix and oodles of chocolate frosting!! In the comments, one person thought the treats were made from … No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted more butter. Lafayette — January 29, 2014 @ 3:01 pm Reply. These Cinnamon Twists have the same filling you find in a delicious cinnamon roll! I brushed the bread twists while they were still in the air fryer. Line 2 rimmed baking sheets with parchment. Before we start assembling the cinnamon twists, make sure you have preheated your oven to 400F and line cookie sheet with a baking mat or parchment paper. Calling all chocoholics, these are for YOU!! This adds that perfect finishing touch! Lay out one pie crust, coat with cinnamon sugar mixture. I am fortunate enough to have several trusted friends that I can be real with and sharing life with them nurtures my soul. Unroll the pastry (or roll out a block of puff pastry). Broccoli cheese soup for dinner, and cinnamon twists for dessert, what a perfect night! How to make Cinnamon Twists - step by step. Fold the dough in two . Melt the butter and pour it into a shallow bowl. Cinnamon Twists Recipe Tips. Spread smooth apple pie filling on top. Spread the dough until very flat. All you need is butter, sugar and cinnamon. Line a baking sheet with parchment paper and set aside. Welp, looks like I found my newest pregnancy craving. All you need is your puff pastry, sugar, cinnamon, and butter! Author Lil' Luna. Shape the cinnamon roll twist bread. Preheat oven to 350ºF/180ºC. @Amy Lyons Presswood Lets make these!! These Cinnamon Twists are one of my favourite snacks to make! How to Make Walnut Cinnamon Twists: Start with a large bowl and add 1 cup warm water, about 95° and add in one packet of Red Star Platinum Yeast and 1 tablespoon sugar. After the dough has doubled in size, punch the dough and transfer it to a well-floured surface and roll out into a 14×9 inch rectangle. Most grocery stores sell refrigerated pizza dough in a can. 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