Restaurant Style Coleslaw. As always, kosher salt and freshly ground black pepper finish off the job. Sometimes I add fresh minced onion if I am in the mood to chop it up. This post may contain affiliate links. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Then mix them up directly prior to serving. Here I am in our home kitchen demonstrating the best way to cut cabbage: it makes cutting up the cabbage for coleslaw a breeze! I just remember the most happy memories of our time … A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! My family and friends love this coleslaw especially with BBQ … Coleslaw Macaroni Salad is the best spring and summer side. Or, use one of my favorite kitchen gadgets, this handheld mandoline with an adjustable blade to cut and shred both consistently whisper thin without any effort at all. There are affiliate links in this post of which I receive a small commission. I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. thank you for giving me a coleslaw recipe that’s got some great taste and isn’t just a bland throw-away superfluous side dish, and mayo, no thank you,, but thank you for this recipe! Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of. It’s very simple to whip up, and requires no wait time in the refrigerator either! Of the many varieties of vinegar, I use apple cider vinegar in this recipe for it’s more pronounced tang. If you do have leftovers, you can store them refrigerated. Great with pork butt, brisket, ribs, chicken, burgers or hotdog. My grandma loved coleslaw and it was often on the family dinner table. This coleslaw dressing with vinegar makes a simple and healthy side dish and adds the crunch to potlucks and bbqs with even more freshly shredded vegetables added in. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. And when you try this healthy, vinegar coleslaw recipe made with apple cider vinegar and sweetened with just a bit of sugar, you’ll believe it with each and every forked bite. The temperature in the Cotton Mission of Utah’s Dixie with temperatures of 115…you don’t want mayo. This new method changed the game for me. Opposites do attract. Mayonnaise, sour cream or yogurt, vinegar, … I’m a fan of any crunchy slaw that comes together fast and balances out a meal, and this recipe is right up there with my best creamy coleslaw recipe. Your email address will not be published. We recently served it for a patio party with our grilled shrimp tacos and it was a huge hit! This site uses Akismet to reduce spam. You can substitute honey if you’d like, but I suggest warming the honey a bit before mixing so it whisks together evenly and not clumpily. Refrigerate the coleslaw for about an hour before serving for the flavors to meld. But adding a few more freshly shredded veggies to the mix for color and even more healthy crunch makes it so much better. Hi! Pour over the cabbage mixture and toss. I added jicama which gives a wonderful crunch. Craving more life balance, less stress, and better health? Two seasonings to be sure are included in this vinegar-based coleslaw are caraway seeds and celery seeds. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. I just love that sweet, restaurant-style coleslaw so much. Just a dash of sugar adds the right amount of sweetness to the dressing. Dutch in origin and popular in England, this basic shredded cabbage salad is called “cole”slaw, not “cold”slaw, and has so much flavor it’s not really that basic at all. I’ve replaced the classic mayo-based coleslaw dressing with a simple and somewhat sweet vinegar-based dressing to give this salad it’s signature tang. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Your email address will not be published. Because of its neutral flavor, canola oil is best in this dressing recipe. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. Outside of this Mexican coleslaw recipe, here are a few more side dish recipes we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. This one’s a keeper! We send good emails. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. It’s just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing. PS here are all our Best Cabbage Recipes for other ways to use this tasty veggie. Let us know in the comments below: and go forth and COLESLAW! Didn’t have caraway seed, but it was still delicious. What’s the temp at your hou, The stinking rose aka buttery garlic is the secret, Make your Valentines heart beat a whole lot harder, bbq sauced slow cooker pulled pork sandwiches, my mom’s recipe for the best potato salad, this handheld mandoline with an adjustable blade, Kale and Cabbage Coleslaw with Marcona Almonds, The Best Bloody Mary Recipe (+ Build Your Own Bloody Mary Bar), kosher salt and freshly ground black pepper. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Since one of the most time-consuming parts of making this Mexican coleslaw is cutting the cabbage, here’s a trick that makes it much easier! Featured on the Today Show and Washington Post, Little Wedge Salad with Sour Cream Dressing. Up to 5 days in the fridge. I ALWAYS use an oil and vinegar dressing for slaw. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. You can’t have too many coleslaw recipes, right? A creamy coleslaw with lots of flavor. The celery seeds will soften slightly in the dressing, adding flavor as they do. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. Cover and refrigerate for 1 hour for flavors to blend. Word to the wise however, it is NOT dishwasher safe. It’s got both cumin seed and ground cumin for a double hit of flavor. Oh–and it doubles as a taco topping. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Adding just a little sesame oil gives a really nice flavor too! Required fields are marked *. A juicy, crispy roast chicken with vegetables is o, This easier version of Indian tandoori chicken is. White vinegar, champagne vinegar or lemon juice can be substituted for apple cider vinegar but won’t carry quite the same tangy pucker. The seasonings complement each other and the cabbage. Subscribe for free weekly recipes & more! And that’s it: all you need to know about how to make coleslaw! Learn how your comment data is processed. Serve immediately. I like to make this coleslaw a day or two before I need to serve it because the flavors get the chance to marry and improve. If you make this recipe, please let me know! All opinions are always my own. Gently crush the celery seeds between your fingers before adding to the dressing to release the oils and bring out the flavor. I’m going to make this for my 28th birthday soon but I just wanted to make sure I get this right. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar’s zing. And then, I also use this vegetable peeler/shredder I bought at a market in Vietnam. Use a super sharp chef’s knife like this one to thinly shave the red onion and red cabbage. Backyard barbecue and summer potlucks wouldn’t be the same without a classic coleslaw salad on the table. Contrary to what you may have been led to believe, Hot damn IT IS COLD! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. At first glance this will seem like a large amount of cabbage and veg, but because cabbage shrinks in the dressing as it sits, 10 cups compacts to about 6 cups within an hour’s time. This was a really great recipe. The BEST Coleslaw Dressing. An important note on this Mexican coleslaw: it does taste best right away. It’s why anything that’s both sweet and tangy always taste so good. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage. Most cooks will use a coleslaw mix straight from the bag, which is totally fine. Coleslaw recipe in a snap. The recipes have been well tested and will work for you and your family every time! This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. This Mexican coleslaw recipe is vegetarian, gluten-free, dairy-free, plant-based, vegan, and refined sugar free. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. A FANTASTIC side for a BBQ. Taste and add additional salt or pepper if needed. This coleslaw’s tangy dressing lightens bbq sauced slow cooker pulled pork sandwiches and is the crunchy compliment to classic potluck salads like my mom’s recipe for the best potato salad or the classic macaroni salad. Storing leftovers. By the way - the longer your coleslaw sits the runnier it will get because the cabbage leaks out water when it is mixed with the dressing - which is a good thing - you are getting the taste of cabbage. This Mexican coleslaw is a fantastic summer side dish, and perfect on tacos too. This Classic Vinegar Based Coleslaw is a vinegar coleslaw that calls for no mayo. I used olive oil and honey, in the dressing and added a grated Fugi Apple to the slaw. Keywords: Mexican Coleslaw, Coleslaw Recipe, Vinegar Coleslaw Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Keep reading for the recipe! I use this set of 3 vegetable peelers to easily peel and then julienne the carrot into long strips. Comment document.getElementById("comment").setAttribute( "id", "a26acf97d55477f7b4b1808f3253fd2f" );document.getElementById("c22f6b203f").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. Here are a few different ways we’d serve this coleslaw: What else would you serve it with? Type of cabbage for Coleslaw – green cabbage is the classic. But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you. This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases. Perfect as a side or on tacos! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. This recipe was great and everyone loved it! I love the sound of all those spices in the dressing :). Categories: dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, vegetables and fruits Tags: cabbage, coleslaw, potluck, salads, vinegar. I also used all buttermilk (making my own out of 1/2 cup milk - l/2 tablespoon of white vinegar - let sit for 10 minutes). Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. Coleslaw is one of those dishes that I sort of avoided as a kid. Coleslaw will last in the refrigerator for 3-5 days—if it lasts that long :)>. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. This no mayo coleslaw is the perfect addition for your summer barbecues or family gatherings! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. How long does Coleslaw last? Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, In a medium bowl, mix all ingredients together. I call it, “Don’t Kill Your Friends Cole Slaw. Option to use tarragon vinegar: I am told by former KFC employees that you can use tarragon vinegar for a more authentic taste. But sometimes I’m more in the mood for a lighter zesty bite than a creamy one. However, I have made this more times than I can count with regular white distilled vinegar. Tacos are perfect for entertaining, especially accompanied by some frozen alcoholic drinks (am I right?!). It’s time to round out the bevy of side dish salads and add this one to your bookmarked recipe list. This Mexican coleslaw is a perfect side dish for summer, and it also works fabulously as a side to go with tacos. I used to cut it in half and then hack at it until I got some “shreds.” Sometimes my knife would slip and they’d be super uneven! I think there's a lot of comfort in making and eating a long-time family recipe. Read my disclosure policy. This coleslaw looks so flavorful and delicious! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. I learned to love it when I became sort of hooked on the coleslaw at KFC and Frisch’s. Recipes › Side Dishes & Salad Recipes › Mexican Coleslaw Recipe. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. It’s very easy to make: the hardest part is the knife skills to chop up all the veggies. An important note on this Mexican coleslaw: it does taste best right away. What’s in Coleslaw Dressing? In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. KFC Coleslaw is one of my most personal childhood food memories. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. As much as I love mayo, I just find this a little “lighter” on the palate. So glad you liked it Mike, and yes, it’s perfect for hot weather temps! In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. It’s the same one all of the women making fresh Vietnamese noodle salads used, so of course I had to have it. (Make ahead: slice the veggies in advance and store refrigerated. It’s creamy, crunchy, and packed with flavor from celery seeds, mustard, cabbage, and relish. We created it for our Grilled Shrimp Tacos, but it truly works on any taco (see below!). The coleslaw may lose a little flavor over time, you could refresh the flavor with another splash of vinegar, drizzle of olive oil, and pinch of kosher salt. I like my veggies in coleslaw crunchy and finely sliced so they meld together and have an equal presence in each bite. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Slice the veggies in advance and store refrigerated cook real good, real food I hope you ll. For more FoodieCrush inspiration your Friends Cole slaw sometimes I add the chopped into! 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