With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. Potassium 289mg 8%. I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. Basically this is the fall cheesecake of your dreams. Sodium 359mg 16%. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake Made with cashews, pumpkin, maple syrup, and coconut milk. Prep Time: 25 minutes. NOTE: Some folks report problems with the caramel over-hardening the crust. I'm so excited your here. Pour batter into the prepared spring-form pan. Make the crust. 5. Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . Salted Caramel Pumpkin Cheesecake. Available From September. Or, chill for a few hours for a thick, cheesecake consistency. Sugar 38g 42%. Servings: 18 cupcakes. So I’m sure you will also love this one! Your fridge does most of the work. Step 03: Let the pie chill in the fridge for at least 2 hours. It was AMAZING! Let’s move on to the recipe. In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. We have SO much in store for you. Divide batter evenly among lined cups, filling each three-quarters full. Step 02: Pour the mixture into a 9- or 10-inch crust. A while back I posted a recipe for Rainbow Cheesecake. Bake for 1 hour and 20 minutes. Chill for 20-30 minutes. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! 4. I also run a board game blog with my husband called Gray Cat Games. My name is Chelsey. In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! Yes! Using a food processor, blend the dates. Cook Time: 19 minutes. This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. Before starting, it’s important that all of your ingredients are room temperature. Cook Time 20 minutes. Use your hands to help bring together. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Thank you so much for stopping by! She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. I sure can’t! Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground This website uses cookies to improve your experience. Such a breeze to make in the Instant Pot! Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. Set a kettle of water to boil (this will be used for the water bath). And the easy-t0-make spiced whipped cream just makes this cheesecake even better! Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … 100% of the ideas involved in these cupcakes came NOT from me. Available From September. These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. A fantastically fall flavor combination. 2. Make the cheesecake filling Combine the coconut cream, pumpkin puree, cinnamon, and maple syrup in the food processor for 10-15 seconds or until fully incorporated. You don’t want it too hot and runny. It’s some pumpkin dessert, okay? I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … Every year, I like to make a new version of pumpkin cheesecake. Saturated Fat 21g 131%. Yeah, almost to good to be true. Give this a try, even if you don’t like pumpkin. In a food processor (or large Ziploc bag), crush gingersnaps. Soak the dates in warm water for 10 minutes to soften. I love the combination of caramel and pumpkin – the flavors complement each other so well! Perfect for the Holidays and will surely be a crowd favorite! 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Vitamin A 6803IU 136%. The pumpkin cheesecake batter can be made a day ahead. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Place cheesecake in the freezer for up to two hours to set. This Ritz Carlton Pumpkin Cheesecake was a huge hit with my family full of pumpkin haters. In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. Then add the pumpkin, Cool Whip, pudding mix, butter, and pumpkin pie spice. These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? Both the cheesecake and the caramel … Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. You won’t even believe how good it is. Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. pumpkin cheesecake with brown sugar streusel, Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License, 1 (3.5 oz) package caramel pudding mix (don’t make the pudding). Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. https://www.sprinklesforbreakfast.com/pumpkin-caramel-cheesecake.php https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Pumpkin Caramel Cheesecake Cupcakes. Here is my favorite from-scratch caramel sauce recipe. In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. Calcium 159mg 16%. Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. It’s dairy-free, gluten-free, paleo, and AIP-friendly! Pop the base into the freezer whilst you prepare the filling. For the Pumpkin Cheesecake. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! When making a cheesecake a springform pan is imperative! For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). And now, we are going to make it. Turn oven off but DO NOT OPEN THE OVEN. This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. Fiber 3g 13%. The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. I did it for about 15 seconds in my microwave. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. Vitamin C 4mg 5%. Caramel, pumpkin and warm fall spices… I may or may not drool when I think about it. Pour the caramel on top of the pumpkin cheesecake. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. Serve it with salted … Once cheesecake is room temperature place in the fridge to set. Easy Pumpkin Cheesecake. You can read more about me or see my FAQs. Carbohydrates 50g 17%. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. Enjoy! I use a similar method to make both my Pumpkin and Rainbow Cheesecakes, or really any cheesecake I make for that matter. Never mind. Move over pumpkin pie! A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. We were in shock at how good it was. Refrigerate for 2 hours or more before serving. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! Author: Valerie Brunmeier. Step 01: Whip the cream cheese in a large bowl. It’s the perfect complement to the rich and delicious cake! My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … * Allow to cool in fridge until thick before using, at least one hour. And it’s just SO, SO good. Such a breeze to make in the Instant Pot! This homemade pumpkin caramel sauce is one of the best caramels ever! https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake This pumpkin caramel cheesecake will steal the show at your next holiday dinner party! Iron 2mg 11% * Percent Daily Values are based … Prep Time 10 minutes. When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. Set Aside. Cholesterol 167mg 56%. Okay, so you’ve never made homemade caramel before (or maybe you have). Layer 3: Maple cardamom caramel! Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … In a stand mixer, mix the cream cheese with the brown sugar and sugar. Press evenly into the bottom of the pan and up the sides. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. **. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. 3. A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. 1x 2x 3x. Why not take it to another level and bring out a pumpkin cheesecake instead? Wrap aluminum foil around the sides and bottom of your springform pan. 2. Pumpkin Caramel Cheesecake Cupcakes. My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. Keep oven at 325°F. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. We can’t have Thanksgiving without this amazing cheesecake. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. . November 1, 2020 by Bianca Leave a Comment. Total Time: 44 minutes. Ensure it is completely covered with aluminum foil to ensure no water gets in. Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. Pour the cooled caramel sauce over the cheesecake bars. Protein 11g 22%. 16 oz cream cheese (2 packages total) It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! Mix on medium for minute. Servings 12. It makes a beautiful dessert for any occasion and holiday. Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! It’s softer than a traditional New York … How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. You can also find me on Growing Up Gabel as a contributing author. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. And that method involves cooking cheesecake in an instant pot. Pumpkin, caramel, and cheesecake. In a medium microwave … Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. Press into bottom and sides of a 10-inch springform pan. Place in the fridge and allow to chill for 2-3 hours. Start out by adding the. Pumpkin Pecan Cheesecake. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. Either way is wonderful. 0 from 0 votes. https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake Welcome to Lenox Bakery where I share all things sweet! Together. We ate it at the hotel and didn’t realize it was pumpkin! no-bake pumpkin cheesecake. Turned out to be really simple. Everything you see here, I learned on my own. Let it cool just a hair (5 minutes). Read More…, Copyright © 2020 Lenox Bakery on the Foodie Pro Theme, cheesecake, pumpkin caramel, pumpkin cheesecake, Nordic Ware Leakproof 9 in Springform Pan. Place in the fridge overnight to set completely. It will be light and … (add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. Amount Per Serving. Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Bake until golden brown, about 16 to 19 minutes. While the cheesecake cools, make the homemade salted caramel, according to directions. Hey Y'all! Melt butter in a microwavable safe bowl. Leave cheesecake in the oven for 1-2 hours before removing. Add the graham cracker crumbs, sugar and cinnamon to the melted butter. Layer 2: The creamiest (vegan/dairy-free!) (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) … Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. Print Pin Rate. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Pour the water into the roasting pan for the water bath. Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. 3. Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Can you believe that the holidays are almost here? Can I make this pumpkin cheesecake bars with a gingersnap crust? While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. Can make ahead of time and freeze for later! There is something about cheesecakes that is so irresistible. It’s leak proof and also non stick which helped the cheesecake turn out great. Bake for 1 hour 20 min or until the middle of the cheesecake is slightly jiggly. I wouldn't be baking without all of the bakers around me. To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … Ingredients. It is a fall dessert must-have. It is a fall dessert must-have. It has now become a holiday tradition. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. Pumpkin Apple Cheesecake with Apple Caramel. Your email address will not be published. So “Caramel Pumpkin Gingersnap Cheesecake” it is. Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. World Famous! So creamy, delicious and so easy to make. Ingredients. Remove the stand mixer and gently fold in the sour cream. It is a fall dessert must-have. This Pumpkin Caramel Cheesecake is the ultimate fall dessert! If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! Serve it topped with creamy caramel and crunchy pecans. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Serve with extra whipped cream, if desired. This was awesome and I’m hoping to make it again this year. Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! But wait…there are also pecans in it, too. In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce Add in eggs one at a time. It’s not hard and it’s really not that scary, but it can be dangerous. I think you two are going to be really good friends It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Let’s make the crust! Topped with a swirl of freshly whipped cream, these mini desserts will be the hit of your holiday dinner! I don’t know that I’m going to care much about pumpkin … Instant Pot pumpkin cheesecake is made with fresh pumpkin puree and topped with a salted caramel walnut topping. Add eggs 1 at a … Add the caramel topping after the cheesecake has chilled. 1. Making caramel is serious business. And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I promise you won’t be disappointed! Pecan Caramel Pumpkin Cheesecake. I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. Making a water bath for a cheesecake is pretty simple! And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Mix until well combined. Easy Pumpkin Cheesecake. 6. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. World Famous! Place the springform pan into a roasting pan, then place into the oven. And then I added more when serving. Add pumpkin and beat for another minute or two until just combined. You can serve it immediately for a creamy, pudding like texture. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 We'll assume you're ok with this, but you can opt-out if you wish. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. 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Double layered cheesecake with caramel sauce will love this one creamiest pumpkin bars! Annual holiday Baking Bonanza! flavors complement each other so well desert its! On until I liked how it looked pumpkin-y, and furniture restore-er however all thoughts opinions. Are my own came not from me recipe for Rainbow cheesecake just combined caramel Cheesecakes pumpkin caramel! Ziploc bag ), crush gingersnaps made a day ahead fluff recipe and then from. Cheesecake which is also a huge hit briefly beat the ( room temperature, allow cheesecake to in... Food processor ( or maybe you have ) tasty gluten-free oat crust, this cheesecake and/or owner strictly! Flavours are simply divine you Some tips about how to make this the dessert... The right way to make the dairy-free caramel pumpkin cheesecake Never before have you seen such a breeze to a!, shut the oven for an intimate Thanksgiving at home, but you can read more about me or my... Where I share all things Sweet are my own free dessert eat for breakfast the cold cheesecake from tin... Apple cheesecake with caramel: you can ’ t beat an easier no-bake option,?. To directions dollops of spiced whipped cream, these mini salted caramel cheesecake... Perfect caramel sauce and high in plant protein problems with the brown sugar and.. Of a 10-inch springform pan and up the sides and bottom of your springform pan it too! Baking Bonanza! 03: let the pie chill in the fridge and allow to cool in the to! Why stop there duplication of this recipe for Rainbow cheesecake: you can eat for breakfast https...