480 calories; fat 31g; saturated fat 15g; cholesterol 105mg; sodium 370mg; carbohydrates 45; fiber 1g; sugars 37g; protein 7g; calcium 10%; iron 6%. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. Let the cheesecake cool completely at room temperature before covering with plastic wrap and refrigerating for at least 8 hours or overnight. Then we tried melting the 30 hershey's caramels with one tablespoon of water in the microwave for one minute, then stirred, put back in … Spread evenly with caramel topping and sprinkle with 1 cup pecans. Add eggs, 1 at a time, mixing on low speed after each just until blended. Bake in a 325 degree oven for 8 minutes. Offers may be subject to change without notice. This was one of the best cheesecakes i have ever made and everyone loved it! https://www.tasteofhome.com/recipes/layered-turtle-cheesecake Place a square of BAKER'S Semi-Sweet Chocolate in freezer-weight resealable plastic bag; seal bag. to 1 hour 10 min. Pour half the caramel mixture into crust. Enjoy a serving of this special treat on special occasions. This Turtle Cake is a decadent treat worth indulging in. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake. I have already made it multiple times and will be making it many more. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. * Percent Daily Values are based on a 2,000 calorie diet. or until caramels are completely melted, stirring every 30 sec. Refrigerate atleast 4 hours. Pour over cheesecake. Creamy cheesecake. MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. Put the pan into a glass baking dish and add boiling water to the dish (being careful not to get any on the cheesecake). Microwave on HIGH 30 sec. Bake in preheated oven until lightly browned, 7 to 8 minutes. Refrigerate 4 hours. Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Chocolate sandwich cookie crust. (8 oz. We've tried many recipes, and this is the best combination we've found! Info. A dash of pecans. Bake 1 hour 5 min. No need to bake this cheesecake in a water bath, but wrap the outside of the pan with foil to prevent overbrowning on the sides. Be sure to save yourself a piece, because this is gonna go fast. Melt chocolate as directed on package, and drizzle over cheesecake. From classic cookies to easy one dish dinners, Southern Living has all the recipe ideas you need. Stir in nuts. (8 oz. While this recipe is involved, it is not difficult. each) PHILADELPHIA Cream Cheese, softened. Pour over caramel layer in crust. Stir in nuts; pour half into crust. Squeeze bag to melt chocolate. MICROWAVE reserved caramel mixture 1 min. 2. Directions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Refrigerate remaining caramel mixture for later use. This decadent turtle trifle gets its flavor inspiration from classic turtle candy and features marscapone cheese, whipping cream, vanilla, pecan pie chunks, toasted pecans, and fudge cand caramel toppings. or until center is almost set. Combine first 3 ingredients; stir well. Chocolate-caramel drizzle. or until caramels are completely melted, stirring after each minute. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Nutrition The first try, we followed the instructions exactly. Delicious results. If you love Turtles chocolates then let me tell you, you will have to try this cheesecake! springform pan. Cool in pan on a wire rack. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prepare the Topping: Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over … Creamy cheesecake. MyRecipes may receive compensation for some links to products and services on this website. Hmmm. BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Try this copycat version, from the book Top Secret Restaurant Recipes 2. to 1 hour 10 min. Bake for one hour or until the edge of the cheesecake is set; the center should still jiggle a good amount when gently shaken. 3. Bake 65 – 70 minutes, until the center is almost set. Pour the batter over the caramel layer Microwave reserved caramel mixture 1 min. Place 8-1/2 ice cream sandwiches in a 13x9 inch pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. ; stir. Pour half the caramel mixture into crust. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. each) PHILADELPHIA Cream Cheese, softened. NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes https://www.tasteofhome.com/recipes/chocolate-turtle-cheesecake BAKE 1 hour 5 min. 1. Place caramels in the microwave on high for 1 minute or until completely melted when stirred. ( Blind baking the crust … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 7. Please enable JavaScript in the browser settings and try again. Light and minty, with a hint of chocolate. How to make it. This site requires JavaScript. Refrigerate 4 hours. Pour over cheesecake. Microwave caramels and milk in small microwaveable bowl on HIGH 2 to 3 min. Firmly press mixture on bottom and l inch up sides of a lightly greased 9-inch springform pan. Pour over cheesecake. Keep at it and your work will pay off! Pour over caramel layer in crust. Press the mixture into the bottom of an 8-10″ springform pan. this link is to an external site that may or may not meet accessibility guidelines. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. https://mommymouseclubhouse.com/recipe/carmel-pecan-turtle-cheesecake Step 1 1. https://www.yummly.com/recipes/caramel-pecan-turtle-cheesecake 24 OREO Cookies, finely crushed (about 2 cups), 6 tablespoons butter or margarine, melted, 3 pkg. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Beat cream cheese at medium speed of an electric mixer until creamy; gradually add 1 ¼ cups sugar, beating well. Be sure to save yourself a piece, because this is gonna go fast. bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. Dec 26, 2014 - I am finally done with exams and on break for a little more than a month. Refrigerate remaining caramel mixture for later use. Reduce oven temperature to 300°F if using a dark nonstick springform pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix together graham cracker crumbs, sugar and melted butter. Bake at 325 degrees for 10 minutes. https://www.myrecipes.com/recipe/ultimate-turtle-cheesecake Use foil handles to remove cheesecake … It gets rave reviews from our family. Refrigerate 10 min. Ingredients 1 1/4 cup graham cracker crumbs 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 4 tablespoons butter, melted Add the eggs, one at a time and beat until smooth. Melt chocolate as directed on package; drizzle over cheesecake. Fill water to halfway up the side of the spring form pan. or until caramels are completely melted, stirring every 30 sec. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat oven to 325°F. Run knife around rim of pan to loosen cake; cool before removing rim. We ended up with rock hard turtles and sore teeth. MyRecipes.com is part of the Allrecipes Food Group. Oreo Cookie crust. Place the roasting pan with the cheesecake in the water bath in the oven and bake 1 to 1 1/4 hours, until the cheesecake sets and is firm about three-fourths of the way into the center; the center will be slightly loose. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 350°. I used Smuckers butterscotch ice cream topping for this, but any brand of butterscotch or caramel topping/sauce will work for this. Top with reserved pecans. Making a peppermint cheesecake is a Christmas tradition around our house. Top with 2 cups whipped topping and remaining ice cream sandwiches. Run a knife around the edges of the pan while … Refrigerate 10 min. Stir in nuts. Enjoy a serving of this decadent treat on special occasions. Crust: Mix together graham crackers, sugar and melted butter. Chocolate-caramel drizzle. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Melt the chocolate chips in the double boiler and mix into the cheese mixture. https://steamykitchen.com/15207-turtle-cheesecake-truffles-recipe.html or until center is almost set. up the sides of a greased 10-in. Filling 4 oz(2/3 cup| 116g) semi-sweet chocolate chips 6 tbsp(90ml) heavy whipping cream 24 oz(678g) Challenge cream cheese, room temperature 1 cup(144g) light brown sugar 3 tbsp(24g) all-purpose flour 1 cup(230g) sour cream … ; stir. Remove the cheesecake form the oven; remove the cheesecake from the water bath. Enjoy the caramel filling in between layers of chocolate velvet cake with chocolate ganache icing on the sides and chopped pecans on top. Bake in 9-inch spring form pan for 10 minutes. © Copyright 2020 Meredith Corporation. Run knife around rim of pan to loosen cake; cool before removing rim. 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