Mix well until all … Cut out more rounds from the puff pastry to form Why did you go there?) For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. I have a nifty fifty and I also have a 50 mm 1.2 There is just no, no, no comparison. Required fields are marked *. These look delicious! Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. This recipe was first published on 29 December 2017. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. At other times, I like to use a regular muffin pan to produce small pies (like those pictured) which are perfect for serving as a light meal, or even as a substantial party pie. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Thanks, Patty! Light! via @dishofdailylife. Cut phyllo in half lengthwise. Brush top of hand pie with butter and flakes of sea salt. And may I just say my fish tacos were killer by the way. Hopefully we can do a meetup next time I’m out your way =). Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, KitchenAid Classic Plus 4.5 Qt Stand Mixer, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes. Hopefully very soon! I also have a weak spot for anything wrapped in puff pastry . Step 4: Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag #SpringIntoSavings) . How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. For me, it’s such a relief that the children have been happy to eat their greens for some time now . This 18 year old’s, should inspire us all to break out of our self absorbed bubbles. These spinach and feta hand pies are just gorgeous! I absolutely love your recipe! Debating, debating. Line each prepared muffin cup with 1 large pastry round. I was first introduced to these puff pastry pies by a lovely South African friend who made these for dinner one night. It has been updated with more comprehensive recipe notes. I need a spring pick me up and Essie’s new hue Avenue Maintain just might be my ticket to blue skies. Or maybe just a night home by myself with Netflix. :). Pinned for later! I am such a sucker for smart typography and killer packaging. If you’re new to this style of Pinterest contest, here’s a post to answer any of your submission entry questions. They puffed up wonderfully, and looked like golden logs. The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. a conventional oven without fan). Hope you will enjoy this recipe! Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. 5. Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the … These Friday Faves have quickly become one of my favorite posts of the week! Adapt this easy Spanakopita recipe to make. When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a triangle, and seal the edges. to answer any of your submission entry questions. BTW, the cute bag has been commandeered by Smudge as her new lunch bag. Home » Meal » Appetizer » Spinach and Feta Pies. We had spinach-cheese pies in Darwin sooo often. This is a great recipe! Lay a sheet of phyllo dough flat on counter and brush lightly with butter. I love anything with puff pastry, so these are pretty much my perfect appetizers. Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag. This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. Everytime I make them, I forget how quick and easy they are! Springing forward means much to many: spring bulbs bursting from crusty patches of dirt as kids bound about searching for Easter eggs; a sense of anxiety knowing that swimsuit wearing is just around the corner; and afternoons of lazily cat napping in a lounge chair as the sun warms your 4-months-previously-frozen-apendages. I got blue at my manicure today and am loving it :). When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. These look amazing. 1 8 oz package Spinach, frozen. Cut out rounds from the puff pastry to line the muffin tin moulds. These are so cute and simple! That is all great info Averie, thanks so much for sharing! Definitely will try this when I get my hands on some gluten-free puff pastry dough! Ingredients: 1 package of CAVA Harissa 1 package of CAVA Crazy Feta 1 package of CAVA Yogurt Dill sauce 2 packages of frozen all-butter puff pastry 1/2 cup of all-purpose flour (for flouring puff pastry and surface) 2 small … She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. Cheers Iris. Light to photograph dishes a bit later than normal, to make our days that much more productive. It looks like I should invest in the 50mm, I’m sure it will change my life. Stir in the … Thx for always being such a thoughtful commenter :). As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Place the bowl in the refrigerator until you're ready to assemble the hand pies. We got a pie maker and after the traditional meat pie… thank you for your recipe Will hopefully try this weekend (or soon as there is a food festival in town!). Remove from heat and set aside. These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. There’s just something about the combination of spinach and feta wrapped in dough that I love. If you are Greek and want to make some Green Cuisine for St Patty’s – this is your recipe! All opinions are my own. My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! Squeeze a bit of lemon juice over everything. Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. I’m a glutton for punishment. Wow so much here! Once the spinach has cooled, place it into a large mixing bowl. Thank you. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. Add wine and I’m gushing. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Add spinach, tossing to coat with oil, and add another small pinch of salt. 10. Your email address will not be published. Your email address will not be published. Happy Saturday folks! Bake for 30 minutes or until golden. I hope this fall weekend is treating you well. Place in a large bowl and set aside. Averie’s homemade chocolate peanut butter has me dreaming of using it for dipped frozen bananas with chopped peanuts on top. Panbury’s Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. These always go very quickly when I make them! I like this! I like to get close to my food ;) Have a great weekend. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Oy…, you can totally pull off the blue polish! :). I want that feta pie, rawt ner. Transfer to a colander and gently squeeze excess water from leaves. LIGHT I TELL YOU! Continue folding hand pies in same manner until filling is gone. Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. Use a scissor or knife to cut a small steam vent in the pie lid. Fork the top of each pie to allow air to escape. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. Recipe by Elizabeth Lampman. I’ve made a bigger version of these for my mother-in-law’s birthday because the puff pastry that I find here in Finland is quite long and narrow. Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. To store, once your hand pies have cooled, wrap them tightly in cling wrap and store in an airtight container before freezing them. Hi Camelia, So glad you and your MIL enjoyed this recipe! These look like bites of Heaven! Cook until spinach has wilted, about 8 minutes. Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. You won’t find the old guard sporting copy like, “Winemaker and Water Witch Extraordinaire.” Marc Mondavi’s Divining Rod is a new favorite. Cook for 5 minutes, until soft. Sprinkle a few pieces of feta cheese on top of the spinach mixture. Yes, I love the saltiness from the feta here . and love that your daughter took that cute bag for her lunch bag! A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Yes… there will be light! Heaven on a nana. Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. Thank you! Cook until spinach is very … Combine the remaining egg and milk in a small bowl and beat to combine. SPINACH & feta CHEESE . These look scrumptious!!! . Remove from heat and add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta and pine nuts. Melt a knob of butter in a frying pan and add the onion. Ah sure, why not? Happy cooking! Place the spinach onto a large plate and set aside to cool completely. 1 Egg white. This Sunday marks the end of winter. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. However, Daylight Savings means something entirely different if you’re a food blogger. Yes, I signed up for a reservation. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! All entries must be entered no later than March 13, 2013 at 11:59 pm EST to be eligible to win. . Fill evenly with spinach mixture, adding about 1-1/2 tsp. I can’t wait for more light! Meanwhile, heat the oil in a large skillet and add the spinach. I’ve since been waffling on which lens to replace it with. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Which is just gives me another reason to love trolling the wine racks. I’d like a gallon of that chocolate peanut butter, please. Mix in the eggs, then gently stir in the feta and Parmesan cheeses. We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a KitchenAid Classic Plus 4.5 Qt Stand Mixer. Place ¼ cup of filling in the bottom corner of the dough strip and fold from corner to corner, diagonally, like a flag. I think every food blogger is dying to enjoy longer days of shooting with real light! I look forward to Friday Faves every week!! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. I hear that pie makers have become quite popular in Australia – I would be curious to try one! I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. 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