Using a cookie scoop helps make the balls more quickly and more uniform. Traditionally, spinach ball recipes are made with bread crumbs. 1 Serving = 1 Ball - 22 balls per batch. Bake at 350 degrees for 16 … Hope that helps! Roll the mixture into little balls the size of walnuts. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan The original was double that. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Squeeze all of the water out of the spinach with your hands, be very thorough. I started to read of different preparations of these meatball-size rounds of goodness. ★☆ ★☆ For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. – Trim and wash the fresh spinach leaves. Spring is the ideal time to clear out the pantry and embrace lighter, healthier eating habits. https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe Spinach balls are more than an appetizer! Serve them piping hot right out of the oven, at room temperature or with a dip. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. NutritionTitleCont_Left-Bracket. Get my Keto Baking guide to master your keto and low-carb baking recipes! balls; place in an ungreased 15x10x1-in. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Bake at 370F (200C) for 20-30 minutes or until golden on the top. This site uses Akismet to reduce spam. See more ideas about cooking recipes, spinach balls, recipes. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Net Carbs: 1 gram We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. Feel free to sub the stuffing mix back in if you find it! Combine Dry Ingredients – Preheat oven to 370°F (200°C). I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. How do spinach balls get that crispy on the outside, soft on the inside texture? Crack the eggs in a separate bowl and whisk them together. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. The spinach balls look very inviting. You will get the best results for finely chopped almonds with a food processor or high-speed blender. Spinach Balls. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. 2 tablespoons Whole Psyllium Husk . When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes. kosher salt, to taste. – Place the leaves in a large mixing bowl and cover with boiling water. Spinach is very wet and will make the spinach balls soggy rather than crispy. Once the spinach melts drain it and continue with instructions above. Spinach balls can be made up to 2 days ahead of time. Your email address will not be published. Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. Once the spinach has wilted in the water, drain, pat it dry, and add it to the pan with the onions and garlic; continue with the recipe instructions below. Wilt the greens in a hot dry skillet, in two batches (due to volume). Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. Serve them With. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Fat: 1.6 grams Required fields are marked *, Rate this recipe Refer to Carluccio’s original recipe which uses fresh spinach. Roll the mixture into little balls the size of walnuts. The upside of frozen spinach is that it needs no blanching. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. « Whole Wheat Rosemary Sourdough Bread with Garlic (Bread Machine). – Preheat oven to 370°F (200°C). Roll the chilled mixture into balls and place them on a parchment lined baking sheet. Remove the mixture from the pan, and place it in a bowl and refrigerate for at least 30 minutes. Drain the spinach thoroughly and squeeze dry with paper towels. The nutrition facts are per ball. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe Let the balls sit out about 15 minutes before baking. You can also use fresh spinach if you want. Place in freezer-weight resealable plastic bags; freeze up to 3 months. – Place the leaves in a large mixing bowl and cover with boiling water. Fresh spinach can be used in place of frozen spinach. How to make spinach and cheese balls? Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. Pour enough olive oil into your frying pan to cover the base generously, and heat gently. The spinach balls are really easy to make and are delicious. Here is how: add one pound of fresh spinach into a pan of boiling water, turn off the heat. Yes, you can use fresh spinach. We decided against making bread crumbs for these Keto Balls because it is not worth the extra effort of making the bread and then crumbing it. Both work absolutely fine. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach Make up a batch of them and enjoy them for lunch stuffed … ★☆ "These delicious spinach balls are always a big hit." Cook the spinach in a saute pan with a little butter or oil until it is wilted. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. I still don't like steamed spinach, but these spinach balls are … 6 cups Fresh Spinach Leaves. Preheat the oven to 350°F. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. or until heated through. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar I love eating these straight out of the oven, but they can also be served at room temp. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Leave a Comment. Add spinach; mix well. thaw the spinach at room temperature or place it in a microwave to thaw. Thank you for sharing the recipe. Cover the bowl with a lid and set aside for 3 minutes. Spinach balls make a great appetizer and party food! – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Prepare and bake spinach balls as directed; cool completely. By Claire Aldous and Sarah Heeringa. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. – Place the leaves in a large mixing bowl and cover with boiling water. These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. How to Make Spinach Stuffing Balls. Using your hands, form the mixture into 1 1/2 inch balls. You should be able to make 22 spinach balls. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. Add the spinach into the dry ingredients. Feel free to moisten your hands with some water to prevent the … The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Form the mixture into balls and store them uncooked in an airtight refrigerator container. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. This recipe was originally posted in 2017, it’s been updated for content and photos. 1 teaspoon Garlic powder. When wilted, remove to a bowl and cool to room temperature. If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx – Place the leaves in a large mixing bowl and cover with boiling water. Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. fresh ground pepper, to taste. This recipe makes 24 spinach balls. Fresh or frozen spinach balls? or until heated through. Here is how to do it: add one pound of fresh spinach into a pan of boiling water, turn off the heat. It can easily be adjusted to vegan. Once it is thawed out, set it aside. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 https://www.archanaskitchen.com/garlic-spinach-balls-recipe Protein: 3.4 grams Fresh spinach can be used in place of frozen spinach. Once the mixture is close to room temperature, add the two beaten eggs and stir well. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 Photography Amanda Reelick Spinach Balls 300g fresh silverbeet or spinach, roughly chopped 1 medium onion, roughly chopped ¼… 1 cup panko. pinch chilies. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Drain on kitchen paper and serve either warm or cold. – Combine with a spoon until it forms a batter from which you can form balls. Using a cookie scoop helps make the balls more quickly and more uniform. Cover the bowl with a lid and set aside for 3 minutes. Learn how your comment data is processed. Freezing Whole Spinach Leaves (My Fave Method) Freezing whole spinach leaves is a total breeze! Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. Spinach balls are more than an appetizer! Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. The consistency of the mixture depends entirely on how moist the Place in freezer-weight resealable plastic bags; freeze up to 3 months. Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more Add the parmesan cheese and mix it in well. Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox! Prepare and bake spinach balls as directed; cool completely. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. Meanwhile add breadcrumbs to a large mixing bowl. Fabulous ! I can honestly say that I did not grow up liking spinach….no matter how much my parents pushed….I refused! They also taste great dipped in homemade onion dip or homemade blue cheese dressing. 1 cup Grated Mozzarella. Shaping spinach balls is a lot like making meatballs. Shape into 1-1/2-in. Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. Place them on a baking sheet. Think of a spinach ball as a meatless meatball. If you’re going to freeze them, freeze them raw. Place all of the ingredients apart from breadcrumbs (and oil) in a … Prepare and bake spinach balls as directed; cool completely. - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. This recipe makes 24 spinach balls. They get baked! Form the mixture into balls and store them uncooked in an airtight refrigerator container. Roll into balls the size of walnuts and freeze for several hours. Directions. Once the spinach melts drain it and continue with instructions above. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Place on baking sheets and bake in 400°F oven 10 to 15 min. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. When ready to serve, thaw in refrigerator. Bake at 370°F (200°C) for 20-30 minutes or until golden on the top. As an adult I finally came around to eating fresh spinach leaves in salads, etc. ★☆. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. How to Make Spinach Stuffing Balls. – Combine with a spoon until it forms a batter from which you can form balls. – Rinse and Drain the spinach  You can do this by placing the spinach into a strainer over a sink and pressing down on the spinach with a spoon squeezing out the liquid. 1 cup Almond Flour. This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 on October 29, 2018: This seems to be an easy dish to make. Spinach Balls 2 10 oz. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Combine all ingredients in a bowl and mix well to combine. Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. baking pan. Store leftover spinach balls in an airtight container in the refrigerator for up 4 days. Drain on kitchen paper and serve either warm or cold. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. or until heated through. Add grated parmesan cheese. You should be able to make 22 spinach balls. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed. Add the thawed frozen spinach and cook until all of the moisture disappears. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. The original was double that. If you can make a meatball, you can make these stuffing balls! When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. If you can make a meatball, you can make these stuffing balls! Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Step 5. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. ★☆ Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. 1/4 cup chopped fresh parsley. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Place in freezer-weight resealable plastic bags; freeze up to 3 months. It doesn't get much easier! I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. How to Cook Spinach Balls. Butter and add the nuts, sage, thyme and nutmeg together in a large mixing bowl,! Francine Taliano 's board `` spinach balls in an airtight refrigerator container Bread.... Refrigerate for at least 30 minutes ( 200°C ) crack the eggs into a pan of water! Together in a large mixing bowl and whisk them together once they are frozen as! Dish to make 22 spinach balls can also be served at room temperature or it. And stored in the oven for 10 to 15 min gluten-free appetizers this week find... Oven 10 to 15 minutes just before serving the pan, and place it in well like... 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Moisture disappears it easier to form it into balls and place on the outside, soft on the texture! Is a total breeze hands, form the mixture is cold it ’ so! Scoop helps make the spinach melts drain it and continue with instructions above a mixing bowl as can! Melts drain it and continue with instructions above 300g fresh silverbeet or spinach, Cheddar, mozzarella or! Can be rolled into balls and store them uncooked in an airtight refrigerator container I this!