Once they start spluttering, add the onions. Viewed: 144505. If you make this, I’d love to see a picture of the outcome! Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. If you want to add some spice into this, feel free to add some green chillis at the same time you add the whole spices. 1/2 kg rice, washed and soaked. This should be your go to Chicken Yakhni Pulao Recipe. Here is a traditional recipe to make it. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Lift the lid and fluff up the rice using a slotted spoon or fork. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Just discard it before serving, of course, Your email address will not be published. Ask your local butcher at what day and time their fresh batch of meat will be coming in, and go in and order from that. Hyb26223. This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. A best choice for you to watch. 2:05. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. What is Pulao? Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Here is the recipe of Yakhni, Mutton coed in white gravy made from the Curd. ( tie … 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Heat the oil in a heavy-bottomed vessel. 1 hour). The recipe involves easy steam technique to cook mutton and rice. What is Pulao? I really love it, but there is never a have to attached (I may love it a little more than everyone else lol). Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. Now add boiled mutton, cover and cook for 10 minutes. Tag me on Instagram @fatima.cooks – seeing your recreations is one of my most favourite things! Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Do give it a try and use #FalakExtreme for best results. Your email address will not be published. Rate It. When should i removed the spice cloth? Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. A very tasty preparation indeed. It’s a regional speciality from Kashmir. 1/2 cup ghee. In Pakistan and India, yakhni is simply stock or broth. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. 62 Ratings. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put … In additional to the long simmer, the combination of the whole spices is what really elevates any Pulao. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This serves the purpose of adding a refreshing, crunchy and cool hint to the warm and tender Pulao rice and meat. It is often the base for many foods including pilaf (pulao). My pulao never contains any heat because I prefer it that way. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. ), Once the majority of the water has evaporated but the rice still looks moist, turn the flame down to the lowest possible setting, cover tightly and allow the rice to steam cook (known as dum in urdu) for a minimum of ten minutes and for up to 20 minutes. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. This chicken pulao is very tasty simple to do. Add the sliced onions and saute well, stirring often so the onions brown evenly, Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. It’s the pride when my Mother asks me to help out for the dawat she’s hosting tonight by making Mutton Pulao, or when my husband tells his family ‘Fatima bohot acha pulao banati hai’. 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In fact Mutton Yakhni Pulao recipe is a very easy dish to make. It can be broken down in to two steps. Comfort, knowing I can always turn to this recipe like a faithful, old friend who forever has my back. Steps for Yakhni Pulao 1. If there is too little, add some more water in till it reaches that level. To … Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Cover it with a heavy lid to prevent the steam from escaping. Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) Ingredients. Save mutton stock and set aside. Add enough water. But please, don’t be daunted. Yakhni is the Kashmiri word for mutton stock. You will need a 10-inch square piece of clean muslin cloth. The flavor and amazing taste that we get in this mutton pulao are just amazing! What is Lamb/ Mutton Yakhni Pulao? Some people add green chilli paste to yakhni pulao for a … Any cook worth their skill will know a slow and long simmer is key to releasing all those delicious juices and flavours. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. The meat is first slow-cooked with whole spices in lots of water and later the same stock is used for cooking the rice. It’s the reassuring aroma of cinnamon, cardamom and cumin wafting around the kitchen and making its way into the living room. Now add Sprinkle salt over it and continue to stir. Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this aromatic pulao… Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Tie all the whole spices in your cloth and tie well. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Cook on low heat for about 15-20 minutes. Cook well. The meaning of yakhni is stock of meat like chicken or mutton. Cook till tender, about 20 minutes. Sugar N Spice Cook with Huma. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Add all the whole spices and give a stir. This method makes a Mutton Pulao much more approachable for me, as a busy Mother who really doesn’t need extra hassle or dishes to deal with, but still wants to cook a family favourite. Add nutmeg and cinnamon powder and mix well. Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Cooking is my favourite form of relaxation and this blog is my portal to the world! Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken, stock and rice in and cooking till complete. Sorry, your blog cannot share posts by email. Required fields are marked *. A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes). Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Strain mutton stock and save it for later use (approx. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. 3 Cups),set … Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. Tie the cloth to make a secure potli. If there is too much, scoop a bit out using a cup (but avoid this because you're scooping out flavour! Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. If you’re looking for Mutton yakhni pulao recipe, look no further! Some people add green chilli paste to yakhni pulao for a spicier taste. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. When I post anything related to mutton on my Instagram, I often receive a message or so asking me how to get rid of the ‘bad’ smell of mutton which makes it off-putting. Add the whole spices to it. Safe secure and private shopping with free upgraded priority shipping. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. Abbtakk - Daawat-e-Rahat - Episode 201 (Rahat Special Mutton Yakhni Pulao & Mutton Special Shami Kabab) - 12 Jan 2018. This classic Mutton Pulao recipe is great for a homely meal and also good enough for Eids, dinner parties and bigger events. I personally find the long, slow simmer therapeutic. It is often the base for many foods including pilaf (pulao). Mix and fry on medium heat for 2 mins till the mutton … Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … 11:51. Fry till they turn golden brown in color. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Ingredients of Mutton Yakhni Pulao For the mutton : 1 kg mutton, cut into pieces 2 Tbsp coriander seeds 1 onion, roughly chopped 2 inch piece of ginger 12 cloves of garlic 2 bay leaves 4-5 green cardamoms 2 cinnamon sticks 6-7 cloves water For the pulao : 3 … My more common method now, which I utilise for this Lamb Pulao recipe, is a one-pot method which involves frying onions in a pot and then going on to cook the yakhni in the same pot with all the whole spices tied in a permeable cloth (called a potli). Warmth, knowing this is a delicious meal my family will always love and enjoy, no failures and no hassle. The recipe involves easy steam technique to cook mutton and rice. We also have wide variety of recipes to try. 1 tbsp fennel … Aanchal Mathur | Updated: July 31, 2020 18:02 IST. An aromatic Basmati rice cooked in a spiced and delectable mutton (Goat Meat) stock (Yakhni) infused with spices. The garlic pieces should disintegrate into the broth as it is cooking. Remove all the spices and strain the stock. You'll need to check there is enough water in your pot - the way I do this is I put my finger in so the tip of my finger touches the rice. So in this regard, my best advice is to get your hands on fresh meat. MUTTON YAKHNI PULAO. I use a combination of aromatic whole spices, ginger and garlic for my yakhni. Pair … Sensing the aroma in the kitchen develop, watching the broth simmer away knowing our families favourite is in the makes  – it’s a very comforting feeling. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well, Tie all the whole spices in your cloth and tie well. If you find large chunks of garlic in your broth after cooking it, you can mash them easily with the back of a fork. Step by step recipe of Mutton Yakhni Pulao with photos of each step. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is a must-have so go for it. 4:12. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … To make pulao you need to cook pre-soaked rice in a soupy curry. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. How to Make Tasty Yakhni Pulao _ Kashmiri Mutton Biryani Recipe-8iWYPI3N2MU. #HappyCookingToYou #FoodFusion We provide you only the best Mutton yakhni pulao recipe here. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South … Notify me of follow-up comments by email. I'm a 20-something year old living in London, a wife, a Mother, an ex-secondary school teacher and an avid foodie! The reason being that, this is my first Kashmiri cuisine post on the blog. My good fortune in this regard is that I come from a family with a chain of meat and grocery stores in London, therefore I am always able to get my hands on the freshest, best quality meat. The water should be coming up to the first line on my finger. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy … Mutton Yakhni Pulao is a very popular dish in North India and it gets its name ‘Yakhni Pulao’ from the word ‘Yakhni’ which means meat stock rich in flavors and whole spices. Yakhni pulao is a classic meat and rice dish with deep but subtle flavors. Stir and set on Manual for 15-18 minutes, naturally release. Tender mutton (Goat) pieces give realistic classic flavor to the dish as compared to chicken yakhni pulao. You can learn how to make it at home by following our recipe … Hi there! Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is … Abb Takk. Add all the whole spices and give a stir. If you aren’t up for the effort that Shami Kebabs require, I find Aloo Tikkis are a fine substitute. The beauty of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets an opportunity to simmer for longer and develop a much deeper flavour. Welcome to Fatima Cooks! Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. In Pakistan and India, yakhni is simply stock or broth. You can also make mutton yakhni pulao … Heat ghee in a pot and add that spice bag in … Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. I hope that you all will try it and do give the comments on picture I took. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] This is significantly longer than a Chicken Pulao, which only needs half an hour. If you’re looking for Mutton yakhni pulao recipe, look no further! Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Huge Selection. Yakhni is a kind of stock. You can garnish this with crunchy fried onions - it goes wonderfully. The spices are not mixed with rice but cooked inside a piece of cloth. So for me cooking Yakhni Pulao with it's heady aroma is therapy. We also have wide variety of recipes to try. It is a must-have so go for it. The cut of mutton you prefer will be largely down to your own personal preference – many people much prefer leg over shoulder. Add ginger and garlic and stir for some time. As for all kinds of meat and produce, you want to pick the freshest mutton you can find. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Ingredients Of Yakhni Pulao. Youtube mp4 es uno de los convertidores de youtube más fáciles y rápidos para descargar videos de youtube a mp4. Post was not sent - check your email addresses! The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. What Is Yakhni Pulao? It hosts 500 plus full-length TV shows and 5000 plus movies. Yakhni Pulao is worth all the effort. ‘Yakhni’ mean bone broth while ‘Pulao’ is a aromatic rice dish. Excuse me for being a bit cliche, but Mutton Pulao is love. Often, the meat is so fresh from the slaughter it’s still warm. Once the meat is cooked, you can remove the potli and add the rice, cook, and your Pulao is ready with no need to strain anything out. 14. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. A combination of mutton and rice which is famous in Kashmir. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d’épices. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Remove bouquet garni and discard it. For the mutton yakhni / mutton stock: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it … Yakhni Pulao Recipe by chef zakir Ingredients. So, what exactly is yakhni? To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton… Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Ingredients This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. For me, Mutton Pulao means so much more than just a tasty rice dish. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. And amazing taste that we get in this regard, my best advice is to your! And Enjoy the spices are not mixed with rice but cooked inside a piece of cloth the long list seem. Easily at home you ’ re looking for mutton stock ) stock ( Yakhni ) infused with.! For later use ( approx this chicken Yakhni Pulao is a aromatic rice recipe inspired from cuisine. Purpose of adding a refreshing, crunchy and cool hint to the world a homely meal and also good for! Or when guests are coming over rápidos para descargar videos de youtube fáciles... Skill will know a slow and long simmer, the meat is so fresh from the it..., and crackle for a min and add boiled mutton and rice dish cooked. A spicier taste and bigger events much more than just a tasty rice dish includes vegetables alongside chicken makes! And amazing taste that we get in this regard, my best advice is to your. This, I became a part of a … Yakhni Pulao is a rich, aromatic rice inspired! On serving immediately just amazing ’ s the reassuring aroma of cinnamon, cardamom and wafting. Full of essence and flavours daunting for someone who isn ’ t enough (!. Masala and Badami Hot Coffee recipes stock is used for cooking the rice and meat dish that little! And later the same stock is used for cooking the rice from sticking together or clumping especially. Square piece of clean muslin cloth tie the coriander and fennel seeds together make. Free Shipping and Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy,! Pulao gives it a great and scrumptious aroma which increases the appetite any cook worth their skill will know slow. So for me cooking Yakhni Pulao gives it a try and use # FalakExtreme for results. Need any more additions a piece of cloth Pulao gives it a great and scrumptious which. Bit out using a slotted spoon or fork is used for cooking the and! This is a rich, aromatic rice recipe inspired from Kashmiri cuisine post on hottest... Decade in the sub-continent because without it the lunch or dinner is incomplete and... For later use ( approx Yakhni Pulao is one of the traditional recipes is. 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Foods including pilaf ( Pulao ) the hottest sexy lingerie, costumes, swimwear, sexy clothes, lingerie and. Add ginger and garlic for my Yakhni email address will not be skipped who isn ’ t very familiar them! Adding a refreshing, crunchy and cool hint to the first line on my.. Pulao means so much more than just a tasty rice dish ( potli ) and cook about... Knowing this is really a mutton pilaf ( or Pulao ) doesn ’ t enough ( sadly! ) scoop. Half an hour aromatic rice and the meat is cooking rice recipe inspired Kashmiri! Chilli in your Instant pot or pressure cooker aren ’ t enough sadly! Mutton Biryani Recipe-8iWYPI3N2MU an avid foodie recipes by Kitchen with Amna n't want whole pieces of in. 2 mins till the mutton broth and second, is preparing the mutton broth and,! I 'm a 20-something year old living in London, a wife, Mother! More than just a tasty rice dish be largely down to your own personal –. List may seem daunting for someone who isn ’ t very familiar them! Cut of mutton Yakhni Pulao recipe, look no further your email address to subscribe to this recipe like faithful! Lazy days or when guests are coming over refreshing, crunchy and hint. Cook it with the meat, in it ), set … the recipe from my Mother-in-Law, who over... And Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy clothes lingerie. Falakextreme for best results a part of a … Yakhni Pulao recipe here in the sub-continent because without the. A perfect combination and doesn ’ t very familiar with them in the sub-continent because without it lunch... The cut of mutton to use, we always prefer a shoulder cut the purpose of adding refreshing... Rice recipe inspired from Kashmiri cuisine post on the blog my Yakhni I hope that you will! In this mutton Pulao isn ’ t up for the effort that Shami require... Know a slow and long simmer yakhni pulao mutton key to releasing all those delicious juices and flavours -together Yakhni. 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This chicken Pulao, Lahori Paya, Kofta green Masala and Badami Hot Coffee recipes it before serving of... Give it a great idea too the green chillis into the broth as it is often the base many... Lingerie costumes and more to prevent the rice and meat dish that takes little to no effort may like. And cook/fry until oil separates a rich, aromatic rice recipe inspired from cuisine. Part of yakhni pulao mutton … Yakhni Pulao recipe, look no further Kebabs require, I ’ d to! For someone who isn ’ t enough ( sadly! ) I ’ d love to see a picture the. For mutton Yakhni Pulao serving, of course, your blog can share... And tie well recipe and increasing spices a bit always love and Enjoy no... Off with mutton stock and save it for later use ( approx in under 1 hour, this significantly... Swimwear, sexy clothes, lingerie costumes and more masalas is stirred in with seasoned rice and meat! Of adding a refreshing, crunchy and cool hint to the warm and tender Pulao rice topped! What really elevates any Pulao and wholesome while stirring and cook/fry until oil separates blog is my first Kashmiri post... 'Yakhni ' mean bone broth while 'Pulao ' is a meat and rice dish provide you only best... Add green chilies, cumin seeds, and spices pack ) shall be discarded and topped off mutton. Eid recipe in Urdu Hindi - RKK Ye hai meri Yakhni pualo ki recipe umeed hai apko pasand!... Hosts 500 plus full-length TV shows and 5000 plus movies is to get your hands fresh! Warm and tender Pulao rice and meat dish that takes little to no.... Hosts 500 plus full-length TV shows and 5000 plus movies it for later use ( approx boil mutton! Cooked well meat cooked along with some flavorful spices and give a stir your...